Cooktek 688101-BLUE 4 Quart Electric Induction Soup Kettle with Tureen and Lid

The Cooktek 688101-BLUE (QUICK SHIP) (SAS041-4) SinAqua™ Souper Induction Kettle is a commercial-grade 4-quart induction soup kettle designed by CookTek (Middleby). This unit features precise temperature regulation with adjustable holding from 140°F to 200°F and rethermalizing from 170°F to 200°F, providing consistent, energy-efficient heating for high-volume foodservice operations. Equipped with touch pad controls, a digital temperature display, and programmable stir notification, it ensures accurate process control. Its stainless steel tureen with lid, spun aluminum exterior, and high-gloss polycarbonate fascia facilitate durability and sanitation, making it suitable for professional kitchen environments requiring reliable, rapid warming or rethermalization of soups and liquids. The compact design and self-contained heating system make it ideal for restaurant, cafeteria, or catering applications where operational efficiency and product consistency are priority.

Top CookTek 688101-BLUE Features

This induction soup kettle is engineered for commercial foodservice settings, providing precise temperature control through programmable touch controls, and durable construction such as stainless steel and aluminum materials. Its rethermalizing function and stir notification help optimize workflow, ensuring soups are served at ideal temperatures. The unit’s compact 4-quart capacity suits moderate throughput environments, and its easy-to-clean design minimizes maintenance time, making it suitable for frequent use across various foodservice operations.

• Precise temperature regulation: Adjustable from 140°F to 200°F for versatile use
• Durable stainless steel & aluminum construction: Ensures longevity in busy kitchens
• Programmable stir notification: Facilitates consistent heating and reduces manual oversight
• Touch pad controls with digital display: Offers user-friendly operation with exact temperature readouts
• Compact 4-quart capacity: Fits into tight kitchen spaces while supporting moderate workloads

Designed for soup stations, catering, or cafeteria service requiring reliable rethermalization and easy operation.

688101-BLUE Technical Specs

The Cooktek 688101-BLUE induction kettle operates on a voltage range compatible with standard 120V, 50/60Hz power supplies, drawing 7.0 amps and 0.4kW for efficient energy use. Its self-contained, air-cooled design maintains optimal performance, with a stainless steel construction featuring a spun aluminum exterior and high-gloss polycarbonate fascia for durability and ease of cleaning. The unit’s temperature operating range from 140°F to 200°F makes it suitable for gentle warming and rethermalizing processes. Its dimensions are compact, fitting seamlessly into moderate-sized foodservice environments, and it weighs approximately [product weight], supporting stable placement and safety. The unit includes a 7 qt. 18/8 stainless steel soup tureen and lid, making it ready for immediate installation for medium-volume soup service. Certified with cETLus, CE, and compliant with food safety standards, it ensures safe operation and sanitation compliance for commercial kitchens.

• Electrical requirements: 120V, 50/60Hz, 7.0 amps, 0.4kW
• Cooling method: Air-cooled for reliable operation
• Construction & finish: Stainless steel body, spun aluminum exterior, high-gloss polycarbonate fascia
• Temperature range: 140°F to 200°F for warming and rethermalizing
• Capacity: 4-quart soup tureen included
• Dimensions: Specific measurements available upon request
• Safety certifications: cETLus, CE, NSF, Prop 65 compliant
• Included accessories: 7 qt. stainless steel soup tureen & lid

• Electrical compatibility: Suitable for standard commercial outlets with 5-15P plug
• Installation clearance: Adequate airflow recommended on all sides for optimal cooling
• Drainage and cleaning: Easy disassembly for thorough cleaning of the tureen
• Workflow integration: Supports rethermalization during meal service or prep
• Space considerations: Fits into constrained kitchen setups with its compact footprint

What is a commercial induction soup kettle?

A commercial induction soup kettle is a specialized foodservice appliance designed for continuous warming, rethermalizing, and serving of soups and liquids in professional settings. The Cooktek 688101-BLUE features precise temperature control, energy-efficient induction heating, and durable construction with stainless steel and aluminum components. Typically installed in restaurant, cafeteria, or catering environments, it supports moderate workflow volumes and ensures consistent product temperature while facilitating ease of cleaning.

Top commercial induction soup kettles for medium-volume foodservice operations

These units offer reliable temperature regulation, durable materials, and easy maintenance, making them suitable for restaurants and cafeterias handling moderate throughput. Cooktek 688101-BLUE by CookTek (Middleby) provides precise rethermalization with programmable controls, ideal for steady soup service workflows and food safety compliance.

• Operation for moderate throughput foodservice environments
• Designed for compact commercial kitchens with limited space
• Perfect for cafeteria, catering, or quick-serve soup stations
• Supports reliable rethermalization during meal periods
• Suitable for manual replenishment or continuous service cases

Why Choose Cooktek 688101-BLUE

The Cooktek 688101-BLUE distinguishes itself with a robust stainless steel build, precise digital controls, and energy-efficient induction heating tailored for commercial kitchen use. Its comprehensive features streamline soup warming workflows, reduce manual oversight, and enhance sanitation through high-quality materials and simplified maintenance, setting it apart from typical induction kettles in similar class.

• Self-contained design: Compact footprint for space-constrained kitchens
• Programmable stir notification: Ensures optimal heating consistency
• Durable stainless steel & aluminum: Withstands heavy daily use
• Energy-efficient induction system: Reduces operational costs
• Included tureen with lid: Ready for immediate menu service