Cooktek 301311 17 Inch Induction Chafing Dish Round with Removable Insert Stainless Steel

The Cooktek 301311 (UCG01) Induction Chafing Dish Round 6.5 Liter Capacity is a commercial-grade foodservice equipment designed for precise temperature control and durable performance. Constructed from high-quality stainless steel, this induction-ready chafing dish features a round shape and a 6.5-liter capacity, making it suitable for catering, buffet lines, and institutional kitchens. Its removable single chamber insert with push pin allows for efficient cleaning and easy replenishment, while the hinged lid opens to 90° with an adjustable rate of descent, ensuring safe and controlled access. Incorporating advanced induction technology and NSF and CE certifications, this unit offers consistent heat distribution, energy efficiency, and reliable operation in professional foodservice environments.

Top Cooktek 301311 (UCG01) Features

This induction chafing dish offers precise thermal management with induction-ready heating, ensuring energy-efficient operation for moderate workload foodservice settings. Its stainless steel construction withstands rigorous use, while the removable insert simplifies cleaning and maintenance. Designed for versatile catering and buffet applications, the 6.5-liter capacity supports continuous service. The hinged lid with adjustable descent improves workflow safety, and the drip channel prevents spills, optimizing presentation and sanitation.

• Capacity: 6.5 liters suitable for moderate-volume catering
• Construction Material: Durable stainless steel for longevity
• Ease of Maintenance: Removable chamber and hinged lid simplify cleaning
• Operational Use: Induction-ready for consistent heat distribution
• Design Features: Hinged lid with 90° opening and adjustable descent rate

Ideal for moderate-volume catering, banquet service, and buffet lines requiring reliable, efficient heat management.

Cooktek 301311 (UCG01) Technical Specs

The Cooktek 301311 (UCG01) features a stainless steel exterior with precise dimensions of 16.8" width, 19.3" depth, and 9.1" height. Powered by induction technology, it operates on a standard electrical supply compatible with commercial kitchen infrastructure, typically requiring a dedicated circuit. The unit weighs 21 lbs, offering a sturdy yet manageable profile for countertop placement. It is designed with a hinged cover and a drip channel for sanitation, and the operating temperature range ensures food safety and optimal performance. Whether used in large banquet halls or institutional kitchens, the unit's construction and features support efficient foodservice workflows with minimal downtime. Its compliance with NSF and CE standards underscores its commercial reliability.

• Electrical Requirements: Standard induction power connection, typically 120V/60Hz
• Material: Food-safe stainless steel exterior and chamber
• Dimensions: 16.8" W x 19.3" D x 9.1" H
• Weight: 21 lbs unit weight; carton weight varies
• Construction & Finish: Stainless steel with polished finish, hinged cover
• Temperature Range: Suitable for holding hot foods within safe parameters
• Cleaning & Maintenance: Disassemble chamber easily; dishwasher safe parts
• Usage Compatibility: Compatible with induction kitchen setups, temperature-tolerant
• Certification: NSF and CE approved
• Operational Features: Operation suitable for up to moderate service volume with reliable heat retention

What is a commercial chafing dish?

A commercial chafing dish is a food warmers designed for professional catering and buffet service. The top of these units features insulated or heated containers that maintain food temperature efficiently, typically powered through electric induction or fuel sources. The Cooktek 301311 (UCG01) is an induction-ready model with a round stainless steel body, 6.5-liter capacity, and a hinged glass lid, ideal for medium-volume event catering, hotel buffets, and institutional foodservice operations. Its robust construction and precise heating capabilities make it suitable for continuous, safe food presentation in high-demand settings.

Top Commercial Chafing Dishes for Moderate Foodservice Workload

Designed for reliable operation in catering, buffet lines, and institutional kitchens, the Cooktek 301311 (UCG01) offers durable stainless steel construction, induction efficiency, and a 6.5-liter capacity. It suits moderate throughput foodservice environments where consistent presentation and easy maintenance are vital, providing a precise and safe warming solution for professional kitchens. Cooktek's model 301311 ensures robust performance in foodservice operations requiring dependable heat and sanitation.

• Operation suited for moderate-volume catering and buffet service
• Compact commercial kitchen equipment with stainless steel durability
• Ideal for institutional foodservice, hotels, and banquet halls
• Engineered for efficient energy use in busy service settings
• Supports workflow integration with easy-to-clean chamber and lid