Cookshack WD115 Oz Hickory Woods Small Cut Smoking Chips 36.0 BTU 6 Case -

The Cookshack WD115 Hickory Woods Small Cut is a high-quality smoking chip product designed for commercial foodservice applications, particularly in smoking, grilling, and flavoring processes. Crafted from select Hickory Woods, the small cut boasts precise dimensions optimized for consistent smoke infusion in wood-fired ovens, smokers, and portable grilling units. Its technical formulation ensures optimal burn rate and smoke flavor release, making it suitable for restaurant kitchens, catering services, and specialty smokehouse operations. The WD115 model’s notable feature is its meticulously selected wood cut, which maximizes heat efficiency and enhances authentic smoky aroma during extended smoking sessions. With a standardized production capacity, this product delivers predictable performance aligned with commercial culinary standards, ensuring efficient operation in moderate workload environments.

Top Cookshack WD115 Hickory Woods Small Cut Features

The Cookshack WD115 Hickory Woods Small Cut offers precise, uniform wood pieces that enhance smoke consistency and flavor profile. Its durable, food-grade hardwood construction withstands high-temperature use and repeated handling. Designed for ease-of-use, the small cut pieces reduce ignition time and facilitate quick loading into smokers, improving workflow efficiency. Well-suited for medium-volume foodservice settings, it integrates seamlessly with commercial smoking and BBQ operations, ensuring reliable supply during continuous service periods.

• Optimized burn rate— ensures consistent smoke output for flavorful meats
• Durable hardwood build— withstands high-heat and extended use
• Small cut size— promotes quick ignition and easier handling
• Compatible with multiple smoker models— ideal for restaurant-grade smoking appliances
• Uniform dimensions— supports predictable combustion and flavor control

Perfect for smokehouse and commercial grilling applications requiring consistent wood smoke.

Cookshack WD115 Technical Specs

The Cookshack WD115 Hickory Woods Small Cut features a robust construction of high-grade hardwood, optimized for prolonged, even burning, with dimensions designed for compatibility with standard smoking chambers. Its production capacity supports moderate throughput, providing ample smoke flavor for extended cooking cycles without frequent replenishment. The product operates effectively at typical smoking temperatures, with dimensions approximating standard commercial wood chip sizes for quick ignition and clean burning. The packaging comes in a case, with a weight suitable for handling in busy kitchen environments, and requires no special maintenance beyond routine cleaning of used wood pieces. Its non-toxic, food-safe wood ensures safety and flavor integrity, making it an essential component of professional smoking setups. Delivered in a compact form factor, it supports efficient stacking and storage for commercial operators.

• Electrical requirements: Not applicable; manually loaded wood chips
• Production capacity: Supports continuous smoking cycles, ideal for moderate workloads
• Material: Hickory hardwood, food-grade, durable cut
• Dimensions: Standard small cut size, approximately specified in product details
• Weight: Supplied in a case suitable for commercial handling, consistent with specifications
• Usage scenarios: Compatible with wood-smoking appliances, performs best in well-ventilated areas

What is a commercial smoking chip?

A commercial smoking chip is a standardized piece of wood designed for use in smoking and flavoring foods in professional kitchens. Typically made from hardwoods such as Hickory, these chips are optimized for combustion efficiency, consistent smoke production, and flavor delivery. Used predominantly in smokehouses, grills, and smokers, they facilitate controlled smoke infusion essential for high-volume foodservice environments like restaurants and catering facilities. The Cookshack WD115 Hickory Woods Small Cut specifically offers finely cut, uniform wood pieces suitable for quick ignition, prolonged burning, and authentic smoky flavor, making it ideal for mid-volume smoking operations in commercial settings.

Top Smoking Chips for Moderate Foodservice Workloads

Designed for targeted smoking and flavoring applications, the Cookshack WD115 Hickory Woods Small Cut provides durable, uniform wood pieces suitable for moderate throughput in professional kitchens. Built for consistent performance and ease of handling, this product excels in smokehouse, grilling, and restaurant environments needing reliable wood smoke infusion during operation. It is optimized for workflow efficiency and flavor control in commercial foodservice settings.

• Operation_type — suited for small to medium smoking stations
• Kitchen_type — ideal for compact professional kitchens and smokehouses
• Foodservice_category — suited for mid-volume barbecue and smoker-based cuisines
• Workload_Qualifier — supports moderate throughput needs
• Use_case — effective for flavoring meats, cheeses, and vegetables in restaurants

Why Choose Cookshack WD115 Hickory Woods Small Cut?

Cookshack WD115 stands out with its precisely cut Hickory Woods designed for consistent smoke flavor and efficient combustion. Its high-grade hardwood construction ensures durability and safety during repeated use, reducing waste and operational costs. The small cut size allows for quick ignition and extended smoking sessions, optimizing workflow in commercial kitchens. Compared to competing products, it offers a reliable, chef-approved flavor infusion, streamlining smokehouse and grilling operations with minimal maintenance.

• Compact footprint enhances kitchen layout flexibility
• Self-contained and easy to handle for faster prep times
• Uniform small cut promotes even smoke production
• High-quality hardwood ensures longevity and consistent flavor
• Suitable for restaurant-grade smoking appliances with maximum efficiency