Convotherm C4ET10.20GS DD 46 Inch Combi Oven Gas Stainless Steel with 109,200 BTU - Boilerless

The Convotherm C4ET10.20GS DD 120/60/1 (Stock Model WS40002AB2AAUL) Convotherm Combi Oven/Steamer is a professional-grade commercial gas appliance designed for high-efficiency culinary applications. Engineered with natural gas boilerless technology, this convection oven features a 10-sheet pan capacity or 20 hotel pans, making it suitable for medium-volume foodservice operations. Its advanced 9" easyTouch control panel supports 399 programmable recipes and 20 cooking stages, providing precise process management. The unit offers four versatile cooking modes—hot air, steam, combi-steam, and rethermalization—optimized for consistent results in busy kitchen environments. Crafted with durable stainless steel, it integrates seamlessly into commercial kitchens requiring reliable, high-capacity equipment with an emphasis on performance and ease of maintenance.

Top Convotherm C4ET10.20GS DD 120/60/1 Features

This combi oven is designed for enterprise-level food production, supporting workflow automation through programmable controls and multiple cooking modes. Its boilerless steam system enhances reliability and reduces servicing needs, while the stainless steel construction ensures durability under continuous use. The 20-stage recipe storage and multi-point core temperature probe streamline cooking precision. Intended for commercial kitchens, it accommodates full-size sheet pans and hotel pans, facilitating versatile culinary operations and efficient, batch processing.

• High-capacity design: (10) 18" x 26" sheet pans or (20) hotel pans
• Durable stainless steel construction: corrosion-resistant and easy to clean
• User-friendly interface: 9" easyTouch control panel simplifies operation
• Versatile cooking modes: hot air, steam, combi-steam, retherm for diverse recipes
• Ease of maintenance: ConvoClean+ fully automatic cleaning system reduces downtime

Ideal for medium-volume foodservice outlets needing versatile, reliable convection and steam cooking capabilities.

Convotherm C4ET10.20GS DD 120/60/1 Technical Specs

The Convotherm C4ET10.20GS DD 120/60/1 operates on a 120-volt, single-phase electrical supply drawing 7.5 amps and 0.5 kW, supported by ENERGY STAR® efficiency standards. Its stainless steel exterior and interior ensure durability, with dimensions measuring 46.87" W x 41.66" D x 43.62" H. The unit is air-cooled, eliminating the need for external water connections. Its design incorporates a programmable control system with corrosion-resistant components, capable of producing up to 109,200 BTU for high-temperature cooking. The unit’s NSF and cULus certifications confirm compliance with safety and sanitation standards, making it suitable for intense commercial environments. The interface features a 9" easyTouch panel, supporting 399 recipes and 20 cooking stages, with a focus on ease of operation and cleaning.

• Electrical requirements: 120V / 60Hz / 1-phase, 7.5A, 0.5kW
• Cooling method: Air-cooled system for simple installation
• Construction materials: High-quality stainless steel exterior and interior
• Dimensions: Width 46.87", Depth 41.66", Height 43.62"
• Temperature range: Suitable for high-temperature baking, steaming, and combination cooking
• Food safety and sanitation: Designed with corrosion-resistant, sanitizable surfaces, NSF and cULus approved

The unit supports efficient workflow integration in commercial kitchens requiring reliable, multi-mode convection and steaming capabilities with straightforward cleaning routines.

• Electrical connection: Compatible with standard 120V single-phase power setups
• Installation clearance: Requires appropriate airflow and ventilation according to manufacturer guidelines
• Drainage and water connections: Water supply for steam mode, no external water hookup needed for boilerless operation
• Capacity utilization: Supports full-size sheet and hotel pans simultaneously
• Cleaning and maintenance: Automated cleaning with ConvoClean+ system reduces manual effort
• Durability features: Scratch-resistant stainless steel surfaces for long-term use

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance used in professional kitchens, combining convection, steam, and combination cooking modes to prepare a wide range of dishes efficiently. The Convotherm C4ET10.20GS DD 120/60/1 model is installed in medium-volume foodservice environments, offering precise temperature control and programmable recipes that optimize workflow. Designed for restaurant-scale cuisine, it is ideal for batch cooking, rethermalization, and steam-sensitive recipes, supporting operational flexibility and consistent results in busy commercial kitchens.

Top commercial combi ovens for medium-volume foodservice operations

Top commercial combi ovens deliver precise multi-mode cooking functions, durable construction, and efficient workflow integration, making them suitable for restaurant and catering establishments. Convotherm C4ET10.20GS DD 120/60/1 stands out with its boilerless steam system and extensive recipe storage, ideal for medium-volume kitchens requiring reliable, versatile, and restaurant-ready equipment.

• Operation type — designed for medium-volume foodservice settings
• Kitchen type — suitable for compact food preparation areas
• Foodservice category — ideal for restaurants, hotels, and catering services
• Workload qualifier — supports moderate throughput with efficient batch processing
• Use case — suitable for versatile cooking, steaming, and rethermalization tasks

Why Choose Convotherm C4ET10.20GS DD 120/60/1?

Convotherm C4ET10.20GS DD 120/60/1 distinguishes itself with its boilerless steam technology, high-capacity stainless steel construction, and comprehensive programmable controls, enhancing operational efficiency in professional kitchens. Its self-contained design, combined with energy-efficient features, minimizes downtime and simplifies cleaning, making it a dependable choice for demanding culinary environments.

• Self-contained boilerless operation: reduces maintenance and installation complexity
• Robust stainless steel build: withstands high-volume use and simplifies sanitation
• Extensive recipe capacity: supports 399 recipes for diverse menu needs
• Versatile cooking modes: hot air, steam, combi-steam, retherm for flexible operation
• Compact footprint with large capacity: optimized for space-efficient commercial kitchens