The Convotherm C4 ET6.20EB ON 6.20EB DD STACK is a high-capacity commercial combi oven and steamer engineered for professional kitchen environments. This double stacked model features electric operation with integrated steam generator technology, offering precise control via its 9" easyTouch control panel. Capable of accommodating (6) 18" x 26" full-size sheet pans or (12) hotel pans measuring 12" x 20" x 1", it addresses large-volume cooking needs in institutions such as schools, hospitals, and catering services. Its stainless steel construction ensures durability, while its ventless design facilitates installation without external hoods, complying with local codes. The unit also includes automatic cleaning systems and antimicrobial hygienic door handles, optimizing sanitation and operational efficiency in demanding foodservice settings.
Top Convotherm C4 ET6.20EB ON 6.20EB DD STACK Features
The Convotherm C4 ET6.20EB ON 6.20EB DD STACK combines multiple cooking modes—hot air, steam, combi-steam, and retherm—integrated into a single, programmable control system. Its double stack configuration maximizes output while maintaining streamlined workflow in busy kitchens. Crafted from robust stainless steel, it features a disappearing door and antimicrobial handles for enhanced hygiene. Designed for ease of maintenance, it includes hands-free auto cleaning and a pull-out spray hose, making sanitation straightforward. Its capacity for sheet pans and hotel pans aligns with high-volume foodservice preparation, ensuring quick turnaround times without sacrificing quality or consistency.
- Capacity: (6) 18" x 26" sheet pans or (12) hotel pans per oven
- Durable Material: Stainless steel construction withstands rigorous use
- Ease of Maintenance: Fully automatic hands-free cleaning system
- Optimized Workflow: Double stacking enhances throughput in busy kitchens
- Integrated Controls: Programmable touch interface for precise operation
Ideal for large-scale food operation environments seeking reliable, high-capacity convection and steam cooking capabilities.
Convotherm C4 ET6.20EB ON 6.20EB DD STACK Technical Specs
The Convotherm C4 ET6.20EB ON 6.20EB DD STACK operates on a single-phase electric power supply, with specifications aligning with professional kitchen standards: it requires a specified voltage and wattage, and is equipped with a self-contained steam generator for instant humidity control. Its dimensions measure 47.68" wide, 44.8" deep, and 71.73" high, with a weight optimized for ease of installation and durability. The unit features climate-safe stainless steel surfaces, suitable for high-temperature operation, and offers a comprehensive temperature range for various cooking needs. Its ventless design employs advanced air-cooling and water-cooled components, ensuring efficient operation. Designed for food safety, it complies with industry standards, with features that facilitate easy cleaning, including programmable self-cleaning functions and antimicrobial handles. The unit's capacity supports significant daily output, making it a vital component of mid-volume commercial kitchens.
- Electrical Requirements: Voltage, frequency, phase, and wattage as specified
- Cooling Method: Air-cooled with water-cooled components for efficiency
- Capacity: (6) sheet pans or (12) hotel pans per oven
- Construction Material: Stainless steel exterior and interior surfaces
- Dimensions: 47.68" W x 44.8" D x 71.73" H, with shipping weight specified
- Operating Range: Supports high-temperature operation suitable for continuous industrial use
- Food Safety Features: Material-safe and cleaning-friendly design, antimicrobial touchpoints
- Cleaning & Maintenance: Fully automatic hands-free cleaning system, pull-out spray hose
- Installation Needs: Ventless operation for flexible placement, ample clearance for airflow and service access
- Integration Opportunities: Compatible with existing commercial kitchen electrical and ventilation infrastructure
What is a commercial combi oven?
A public kitchen equipment piece designed for versatile cooking functions, the commercial combi oven integrates convection, steam, and combination modes to optimize food preparation efficiency. The Convotherm C4 ET6.20EB ON 6.20EB DD STACK is an advanced example, offering high-volume cooking capacity with double stacking, programmable controls, and integrated cleaning features. Installed in large-scale foodservice operations such as cafeterias, hotel kitchens, or institutional kitchens, it supports simultaneous multi-level cooking and steaming, making it ideal for busy environments requiring consistent results at high throughput levels.
Top commercial combi oven for large-volume foodservice environments
The Convotherm C4 ET6.20EB ON 6.20EB DD STACK offers professional-grade construction, multi-function cooking modes, and double stacking capacity, suitable for high-demand institutional kitchens and catering services. Its durable stainless steel build and advanced steam generator technology enable reliable operation and efficient workflow, making it a reliable choice for medium-volume food preparation.
- Operation for large-volume institutional kitchens
- Suitable for compact commercial spaces
- Ideal for school cafeterias and healthcare facilities
- Moderate throughput with high capacity
- Supports versatile food preparation and rethermalization
Why Choose Convotherm C4 ET6.20EB ON 6.20EB DD STACK?
Convotherm C4 ET6.20EB ON 6.20EB DD STACK stands out through its double stacked design, robust stainless steel construction, and integrated ventless operation, enabling seamless installation in a variety of commercial kitchen layouts. Its advanced programmable controls and fully automatic cleaning system enhance operational efficiency, sanitation, and consistent results, setting it apart from standard models with limited capacity or fewer automation features.
- Double stacking maximizes throughput in limited spaces
- Self-contained ventless system reduces installation costs
- Commercial-grade stainless steel ensures longevity and hygiene
- Integrated auto clean simplifies sanitation routines
- Programmable controls allow precise, repeatable cooking
