Convotherm C4 ET 6.20EB-N ON 10.20EB-N DD STACK 48 Inch Electric Combi Oven with 16 Shelves
- High-capacity multi-pan design maximizes throughput
- Durable stainless steel construction ensures longevity
- Programmable controls enable precise cooking
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The Convotherm C4 ET 6.20EB-N ON 10.20EB-N DD STACK (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package is a high-capacity, double-stacked commercial combination oven designed for efficient kitchen workflows in educational institutions and large-scale foodservice operations. Built with durable stainless steel construction, this electric combi oven integrates advanced programmable controls, a steam generator, and versatile cooking modes—hot air, steam, combi-steam, and retherm—enabling precise preparation of a wide variety of menu items. Its features support multi-pan capacity, optimizing throughput and consistency in high-volume environments, with exact dimensions of 47.68" width, 44.8" depth, and 71.73" height, and an innovative ventless design suitable for diverse facilities. With robust technical specifications, it provides reliable performance for demanding foodservice applications, ensuring streamlined operations and consistent results.
This commercial combi oven assures high efficiency in institutional foodservice, combining multiple cooking modes and large-capacity chambers for simultaneous batch processing. Its integration of wire shelves and fry baskets, along with durable stainless steel, enhances durability, ease of maintenance, and workflow versatility—ideal for busy school cafeterias and large kitchens. The unit’s programmable controls facilitate precise cooking, reducing waste and training time, while its ventless design simplifies installation management.
Designed for educational foodservice settings requiring high-volume batch cooking and reliable performance.
This commercial double-stacked combi oven operates on 208-240V, three-phase electrical supply, with a power draw of approximately 8.9 kW and an amperage of around 36A, ensuring energy-efficient operation. It features a self-contained steam generator, providing consistent steam output for precise cooking. With overall dimensions of 47.68" width, 44.8" depth, and 71.73" height, it is constructed entirely of high-grade stainless steel with a hygienic, antimicrobial door handle and triple-pane doors that optimize insulation. The unit includes two chambers capable of handling over 100 full-size sheet pans or hotel pans, facilitating high throughput in institutional kitchens. Its compliant design includes UL-Listed ventless operation suitable for installation in various facility layouts, requiring minimal ventilation infrastructure. The construction ensures durability, ease of cleaning, and safe food handling, supported by automatic cleaning systems and disassembly features for routine maintenance.
A commercial combi oven is a versatile kitchen appliance that combines steam, hot air, and convection cooking modes, enabling precise control over temperature and humidity levels. Installed primarily in institutional, school, and high-volume foodservice environments like the Convotherm C4 ET 6.20EB-N ON 10.20EB-N DD STACK, it supports simultaneous baking, steaming, and retherm processes for efficient meal preparation. Designed for high-capacity workflows, this multitasking equipment is suitable for preparing a wide range of menu items, ensuring consistency and operational efficiency in demanding culinary settings.
Designed for high-capacity institutional kitchens, the Convotherm C4 ET 6.20EB-N ON 10.20EB-N DD STACK ensures reliable performance, efficient workflow, and precise cooking control. Built with stainless steel and advanced programmable controls, it excels in school cafeterias and large dining facilities, supporting moderate throughput for diverse menu preparation. This robust combination oven is ideal for volume-driven foodservice operations that demand consistent quality and rapid turnaround.
This model offers a unique combination of durable stainless steel construction, sophisticated programmable controls, and ventless operation, setting it apart from traditional oven solutions. Its high-capacity double-stacked chambers maximize production efficiency, while automatic cleaning options streamline maintenance. Built specifically for demanding educational and institutional environments, it enhances operational efficiency and food safety while reducing installation and maintenance complexity.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
