Convotherm C4 ET 20.20ES 50 Inch Electric Combi Oven/Steamer with Trolley
- Supports high-volume, precise cooking operations
- Boilerless steam design ensures consistent humidity
- Capable of handling (20) full-size pans
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The Convotherm C4 ET 20.20ES is a commercial electric combi oven and steamer designed for professional foodservice operations. This floor-model unit features boilerless steam generation, programmable controls, and a versatile capacity capable of accommodating (20) 18" x 26" full-size sheet pans or (40) 12" x 20" x 1" hotel pans. Its technical framework includes a 78.43" high, stainless steel construction with a depth of 42.76" and width of 49.57", supporting high-volume cooking environments. The oven’s innovative boilerless steam system provides precise humidity control, and its 9" easyTouch user interface facilitates detailed programming. The unit is built for durability and efficiency, equipped with a multi-point core temperature probe and a five-speed auto-reversing fan to maintain consistent cooking performance. Its capacity for 399 stored recipes allows for complex menu management, making it suitable for demanding commercial kitchens requiring automation, reliability, and flexibility.
The Convotherm C4 ET 20.20ES combines advanced programmable controls with a boilerless steam system, supporting multiple cooking modes—hot air, steam, combi-steam, and retherm—optimized for high-efficiency restaurant or cafeteria operations. Its stainless steel build ensures long-term durability and hygienic maintenance, while the multi-stage cooking functions promote workflow automation. Incorporating a multi-point core temperature probe and a pull-out spray hose for cleaning, this unit simplifies daily operations, reduces manual intervention, and enhances sanitation in busy kitchens.
Ideal for medium-volume foodservice facilities, such as institutional kitchens or cafeterias, requiring consistent cooking performance and streamlined cleaning.
This commercial combi oven features a model number C4 ET 20.20ES, with an overall height of 78.43 inches, width of 49.57 inches, and depth of 42.76 inches. Constructed from stainless steel, it weighs 908 lbs, offering high durability for demanding environments. The unit operates on standard commercial electrical requirements, with detailed specifications supporting 20 cooking stages and a capacity configurable for various foodservice needs. Its self-contained, air-cooled design ensures stable operation within typical kitchen airflow constraints, while the fully automatic cleaning system reduces maintenance time. The control interface allows precise programming with cable management for operational safety, and its operating temperature range supports high-temperature cooking up to safe limits.
A commercial combi oven is a versatile kitchen appliance designed for professional food production, combining convection, steam, and hybrid cooking modes within a single unit. These ovens are installed in cafes, hotel kitchens, and institutional dining facilities, supporting high-volume, consistent meal preparation. The Convotherm C4 ET 20.20ES features advanced programmable controls, a stainless steel build, and capacity for multiple pans, making it ideal for mid-volume foodservice settings requiring precise cooking automation and sanitation efficiency.
Commercial combi ovens provide precise multi-mode cooking, optimized for consistent results in busy kitchens. Built with high-quality stainless steel, these units support automation, large capacities, and efficient cleaning, making them suitable for institutional and restaurant environments requiring high throughput. The Convotherm C4 ET 20.20ES by Convotherm ensures durable, restaurant-ready performance ideal for medium-volume operation.
Designed for durability and versatility, the Convotherm C4 ET 20.20ES offers a self-contained, precise cooking environment with advanced programmable controls and hygienic stainless steel construction. Its boilerless steam generation and automatic cleaning system improve operational efficiency, while its large capacity and flexible configuration enhance workflow for commercial kitchens seeking reliable, restaurant-grade equipment integrated for high-volume service.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
