Convotherm C4 ET 10.20EB-N DD SGL 47 Inch Electric Combi Oven Steam Generator with Wire Shelves
- Supports ten sheet pans or twenty hotel pans.
- Durable stainless steel withstands heavy use.
- Programmable controls ensure precise operation.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Convotherm C4 ET 10.20EB-N DD SGL (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package represents a high-capacity commercial combination oven designed for institutional foodservice environments such as school cafeterias. This model integrates advanced steam generation with programmable controls, offering precise temperature management across four cooking modes: hot air, steam, combi-steam, and retherm. Its stainless steel construction ensures durability, while the ventless, UL-listed design simplifies installation by eliminating the need for an external hood. Capable of accommodating ten 18" x 26" sheet pans or twenty 12" x 20" hotel pans, it is optimized for high-volume meal preparation, providing consistent results with its versatile cooking functions and automatic cleaning system. Its technical specifications include a 46.87” wide by 41.66” deep footprint, ensuring efficient space utilization for busy culinary operations.
The convotherm C4 ET 10.20EB-N DD SGL offers a robust 10-pan capacity designed for institutional kitchens, featuring programmable touch controls for precise operation. Its stainless steel body ensures longevity, while the steam generator provides reliable moisture control for steaming and retherm processes. The inclusion of wire shelves and fry baskets enhances workflow efficiency, supporting diverse menu items, from baked goods to steamed dishes. The unit’s ventless design with auto-clean capabilities streamlines maintenance, reducing downtime in high-demand environments. Easily integrated into commercial kitchens, it optimizes throughput with its four versatile cooking modes.
Ideal for educational institutions and large-scale foodservice operations requiring reliable, versatile cooking equipment.
This commercial combi oven features a 46.87-inch width and a 41.66-inch depth, with stainless steel exterior finish offering durability and ease of cleaning. Powered with a steam generator, it operates on standard industrial electrical requirements, accommodating typical high-volume kitchen setups. Its power consumption includes a specified wattage compatible with commercial power supplies, with the self-contained design eliminating external ventilation needs—no hood required per local codes. The unit supports a capacity of ten sheet pans, and its operating temperature range reaches safely up to high degrees, supporting precise cooking, steaming, and retherm functions. The unit weighs approximately 350 pounds, including the stand, ensuring stability during operation. Crafted with food-safe and easy-to-clean materials, it facilitates quick sanitation, supported by its auto-cleaning systems and antimicrobial finishes. Dimensions overall are optimized for medium to large kitchen environments, fitting seamlessly into institutional cooking lines. It embodies advanced programmable controls, ensuring consistent results in busy foodservice settings.
The commercial combi oven is a versatile culinary appliance that combines convection and steam cooking methods in a single unit, enabling precise temperature and humidity control for a variety of food items. Installed in institutional kitchens, high-volume restaurants, and catering facilities, these ovens like the Convotherm C4 ET 10.20EB-N DD SGL facilitate multi-stage cooking processes, improving efficiency and consistency in meal preparation. Designed for durability and ease of operation, they support a range of functions including steaming, baking, and retherm. Capable of handling large quantities simultaneously, they are essential for institutions requiring reliable, multiple-mode cooking solutions, especially in busy foodservice environments offering diverse menus.
The convotherm C4 ET 10.20EB-N DD SGL exemplifies high-capacity, professional-grade kitchen equipment ideal for moderate throughput foodservice settings like schools and hospitals. Its durable stainless steel construction, programmable controls, and advanced steam technology support efficient operation in educational or institutional kitchens. Designed for versatile, multi-mode cooking, it offers consistent results across diverse menu items, making it suitable for large-volume meal programs. Convotherm's model maximizes workflow with ventless ventilation and auto-clean features, ensuring sanitation and operational efficiency in busy environments. The unit's precise temperature management and integrated shelves support streamlined, high-volume food production.
Convotherm’s C4 ET 10.20EB-N DD SGL stands out with its robust stainless steel build, versatile multi-mode operation, and ventless, automatic cleaning system. Its large capacity, programmable touchscreen controls, and steam generator enable consistent, high-volume output while simplifying operation and sanitation. Its space-efficient design, combined with reliable performance, provides a significant advantage for institutional kitchens seeking durable, restaurant-ready combi ovens with seamless integration. This model’s comprehensive functionality enhances kitchen workflow, reduces downtime, and supports diverse culinary applications.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
