Convotherm C4 ET 10.20EB 46 Inch Electric Combi Oven Steamer with Cleaning System
- Supports high-volume cooking with large capacity
- Constructed from durable stainless steel for longevity
- Programmable controls enable precise recipe management
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The Convotherm C4 ET 10.20EB Combi Oven/Steamer is a professional-grade electrically powered cooking appliance designed for commercial kitchens. This large model features a steam generator and advanced control technology, accommodating (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans. Its 9-inch easyTouch control panel enables precise programming, with support for 399 customized recipes, versatile in four cooking modes: hot air, steam, combi-steam, and retherm. Constructed from stainless steel, it offers durable, hygienic operation suitable for high-volume foodservice settings requiring reliable, efficient multi-stage cooking capabilities.
The Convotherm C4 ET 10.20EB combi oven/steamer provides precise multi-stage cooking with programmable controls, supporting large sheet pan capacities. Its stainless steel build ensures longevity under continuous use, while the multi-point core temperature probe enhances cooking accuracy. User-friendly features include automatic cleaning systems and ergonomic door design, ideal for medium-volume operations seeking efficient workflow integration and reduced maintenance downtime.
Ideal for commercial kitchens prioritizing reliable, versatile multi-stage cooking with automated cleaning and precise temperature control.
The Convotherm C4 ET 10.20EB operates on a 208-240V supply at 60Hz, with a three-phase electrical connection drawing approximately 20.4 amps and consuming around 4,950 watts. Its self-contained steam generator delivers consistent steam production suited for continuous steaming needs. Constructed from stainless steel, it measures 46.87 inches wide, 41.66 inches deep, and 43.62 inches high, weighing 525 lbs. The unit is designed for ventless operation, eliminating the need for external hoods, and features ENERGY STAR® energy efficiency standards. The product’s operating temperature range is optimized for commercial foodservice applications, with easy cleaning facilitated by disassembly-friendly components and antimicrobial surfaces. Dimensions and weight are tailored for integrated kitchen layouts, offering a robust solution for demanding cooking environments.
A commercial combi oven is a high-capacity cooking appliance combining convection, steaming, and rethermalization functions in a single unit, ideal for medium- to high-volume foodservice operations. The Convotherm C4 ET 10.20EB is installed in professional kitchens for precise multi-modal cooking, providing versatility and automation. Equipped with programmable controls, large sheet pan capacity, and automatic cleaning, it is well-suited for busy restaurants, hotels, and catering venues that require consistent quality and high efficiency in meal preparation.
Built for durable, commercial use, the Convotherm C4 ET 10.20EB supports medium workload environments with versatile functions. Its robust stainless steel construction and advanced digital controls optimize cooking workflows for professional kitchens, making it suitable for restaurant and catering operations seeking reliable, multi-mode performance. This automatic steam generator model from Convotherm offers precise temperature control and hygienic operation, ideal where consistent results are essential.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
