Convotherm C4 ED 6.20ES-N 46 Inch Electric Combi Oven Boilerless with Controls

The Convotherm C4 ED 6.20ES-N Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade electric combination oven designed for high-efficiency food preparation in professional kitchens. This boilerless, ENERGY STAR®-certified unit features precise EasyDial programmable controls with a digital display capable of storing up to 99 recipes, ensuring consistent culinary results. With a capacity to accommodate (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans, it offers versatile multi-mode cooking options—including hot air, steam, combi-steam, and retherm—ideal for multi-stage cooking workflows. Its multi-point core temperature probe and five-speed auto-reversing fan enhance cooking accuracy and uniformity, making it suitable for mid-volume commercial kitchens requiring fast turnaround and reliable performance.

Top Convotherm C4 ED 6.20ES-N Features

The Convotherm Maxx Pro Combi Oven/Steamer delivers precise temperature control via programmable EasyDial controls, broad capacity for sheet and hotel pans, and four distinct cooking modes suited for versatile foodservice operations. Its stainless steel construction provides durability and ease of maintenance, while the fully automatic ConvoClean+ system simplifies cleaning routines. Designed for commercial kitchens, it integrates seamlessly into high-demand environments, improving workflow efficiency through features like multi-stage cooking, core temperature monitoring, and energy-efficient operation. Its ventless design eliminates the need for hoods, making installation flexible in various settings.

• Capacity: Fits (6) 18" x 26" sheet pans or (12) hotel pans for high-volume cooking
• Material & Durability: Constructed from corrosion-resistant stainless steel for longevity
• Ease of Use & Maintenance: Intuitive programmable controls and fully automatic cleaning system
• Application & Workflow: Suitable for versatile cooking in busy commercial kitchens needing reliable performance
• Technical Integration: Multi-mode operation with core temperature probe optimizes cooking consistency and throughput

Ideal for institutions demanding versatile and reliable combi oven performance with minimal downtime.

Convotherm C4 ED 6.20ES-N Technical Specs

The Convotherm C4 ED 6.20ES-N is a professional electric combi oven with dimensions of 46.87" width, 41.66" depth, and 32.91" height, weighing approximately 436 lbs. Its self-contained, ventless design simplifies installation, requiring standard electrical connections of 208-240V, 60Hz, three-phase, with a maximum power draw of sufficient wattage to sustain multiple cooking modes. The unit employs stainless steel construction for robustness, with a food-safe surface compatible with routine cleaning. Operating within a temperature range suitable for commercial cooking, it leverages energy-efficient technology and includes a multi-point core temperature probe for precision. The unit’s integrated, programmable controls manage up to 99 recipes, supporting high precision and repeatability in meal preparation, making it ideal for high-demand foodservice settings requiring durable, restaurant-ready equipment.

• Electrical Requirements: 208-240V, 60Hz, three-phase, ample amperage, high wattage
• Cooling & Ventilation: Self-contained, ventless, no external hood required
• Production Capacity: Designed for continuous operation accommodating multiple pans
• Construction & Finish: Heavy-duty stainless steel exterior with antimicrobial hygienic handle
• Temperature Range & Safety: Operates within standard cooking temperatures with safety features in place
• Cleaning & Maintenance: Fully automatic ConvoClean+ delivers hands-free sanitation, with disassembly for routine maintenance
• Dimensions & Weight: 46.87" W x 41.66" D x 32.91" H, weighs 436 lbs
• Usage Compatibility: Suitable for diverse culinary operations, heat-tolerant, and compatible with standard kitchen utilities

What is a commercial combi oven

A commercial combi oven is a versatile kitchen appliance that combines convection, steam, and combination cooking modes in a single, self-contained unit. Designed for high-volume foodservice environments, it enables precise control over temperature and humidity for consistent results. The Convotherm C4 ED 6.20ES-N model, specifically, features multiple cooking modes, a large capacity to handle multiple pans simultaneously, and automated cleaning systems, making it optimized for busy kitchens such as hotels, universities, and large restaurants that require efficient, multifunctional cooking solutions.

Top commercial combi oven for foodservice facilities

This commercial combi oven offers durable stainless steel construction, multi-mode cooking functions, and programmable controls for consistent high-volume meal production. It’s designed for kitchens with moderate throughput needing flexible cooking capabilities. The Convotherm C4 ED 6.20ES-N excels in busy foodservice settings such as institutional dining, catering, and hotel operations, supporting efficient operation with versatile features for medium workload environments.

• Operation Type — suited for moderate to high-volume institutional kitchens
• Kitchen Setting — optimal in multi-station restaurant or cafeteria environments
• Foodservice Category — ideal for large-scale catering, hotels, and healthcare kitchens
• Workload Qualifier — manages consistent throughput during peak service periods
• Use Case — versatile cooking for diverse menu items with automated systems

Why Choose Convotherm C4 ED 6.20ES-N

Convotherm’s C4 ED 6.20ES-N stands out among commercial combi ovens for its combination of robust stainless steel build, energy-efficient design, and comprehensive programmable controls that streamline kitchen workflow. Its ventless, boilerless architecture reduces installation complexity, while advanced cleaning features minimize downtime. This model offers reliable performance, precise cooking, and versatile capacity, making it well-suited for demanding foodservice environments requiring dependable, restaurant-quality results.

• Self-contained design: ventless operation enables flexible installation in various settings
• Durable construction: corrosion-resistant stainless steel enhances longevity and sanitation
• Multi-mode flexibility: four cooking modes support a range of culinary techniques
• High capacity: accommodates a large number of pans for efficient batch cooking
• Automation features: fully automatic cleaning and recipe management improve operational flow