Convotherm 6.10ET MINI@STK 20 Inch Electric Combi Oven with Programmable Controls

The Convotherm 6.10ET MINI@STK Stock Model VSM0001BB2AAUK is a commercial-grade electric combi-oven designed for precise culinary applications in professional kitchens. As part of Convotherm’s commercial cooking equipment line, this half-size, boilerless combi-oven features programmable controls with a 7-inch touch screen interface, enabling operators to manage up to 250 recipe programs efficiently. Its versatile four operating modes—hot air, steam, combi-steam, and rethermalization—support a broad range of food production needs, making it suitable for foodservice operations requiring consistent, high-quality results. The unit’s stainless steel construction ensures durability, while its compact footprint simplifies integration in various kitchen environments. Key specifications include a height of 28.4 inches, width of 20.3 inches, and depth of 30.6 inches, with a weight of 150 lbs, presenting a reliable solution for professional culinary workflows that demand precision and efficiency.

Top Convotherm 6.10ET MINI@STK Features

The Convotherm 6.10ET MINI@STK combi-oven delivers advanced programmability, multiple operating modes, and robust stainless steel construction, tailored for high-performance commercial kitchens. Its programmable controls with a 7-inch touch screen facilitate recipe management and operational control, while its four modes optimize hot air, steam, combi-steam, and rethermalization processes. The boilerless design reduces maintenance, and the unit’s capacity for (4) 12" x 20" x 2-1/2" steam table pans, (6) half-size sheet pans, or (4) wire fry baskets renders it a flexible solution for diverse food preparation scenarios in high-volume environments. Ethernet and USB capabilities enable seamless integration with kitchen management systems, enhancing workflow automation.

• Programmable controls with a 7" touch screen for precise operation
• Durable stainless steel construction withstands heavy use
• Four versatile operating modes for food flexibility
• Capacity accommodates multiple pan and basket types for efficiency
• Ethernet and USB ports streamline system integration

Ideal for medium-volume foodservice operations requiring consistent, programmable cooking performance.

Convotherm 6.10ET MINI@STK Technical Specs

The Convotherm 6.10ET MINI@STK combi-oven operates with a standard electrical requirement of 208-240V, single-phase, at a maximum of 20A, providing efficient energy use at approximately 2.5 kWh/day. It is air-cooled, with a self-contained refrigeration system, and features stainless steel construction for durability and ease of cleaning. The unit measures 20.3 inches in width, 30.6 inches in depth, and 28.4 inches in height, with a weight of 150 lbs. It complies with UL and cULus standards, and its IPX4 rating ensures resistance to water splashes, suitable for busy foodservice environments. The oven’s temperature operating range extends comfortably from ambient up to 482°F (250°C), supporting a variety of cooking techniques. Its stainless steel interior and exterior ensure food-safe hygiene, while the automatic cleaning system simplifies maintenance. The inclusion of (3) wire racks allows for versatile load configurations.

• Electrical requirements: 208-240V, single-phase, 20A, approximately 2.5 kWh/day
• Cooling method: Air-cooled, self-contained
• Construction: Stainless steel exterior and interior for durability and sanitation
• Dimensions: 20.3" W x 30.6" D x 28.4" H
• Temperature range: Ambient to 482°F (250°C)
• Capacity: Supports (4) steam table pans or (6) half-size sheet pans
• Cleaning & Maintenance: Automatic cleaning system with stainless components
• Certification & Safety: UL, cULus, IPX4 water-resistant rating
• Connectivity: Ethernet and USB ports facilitate system integration

• Electrical connection and circuit requirements: 208-240V, 1-phase, 20A supply
• Installation clearance: Adequate airflow and electrical hookup clearance
• Ventilation needs: Ventless operation with local code compliance
• Drainage setup: As per local plumbing codes for automatic cleaning
• Room airflow considerations: Sufficient surrounding ventilation for ventilation compliance

What is a commercial combi-oven?

A commercial combi-oven is a professional cooking appliance that combines convection, steam, and combination cooking modes to deliver versatile food preparation in high-volume kitchens. The Convotherm 6.10ET MINI@STK is an electric, boilerless counter-top model with programmable controls, supporting multiple operating modes such as hot air, steam, and rethermalization. It is designed for foodservice environments requiring precise temperature control, consistent results, and operational efficiency, such as restaurants, catering facilities, and institutional kitchens. Its compact size and multiple capacity options make it ideal for mid-sized food production setups, ensuring high performance and sanitation standards in demanding culinary operations.

Top preset combi-ovens for high-volume foodservice settings

This professional combi-oven offers durable construction, precise control, and versatile operation suitable for medium-load kitchens, including hotel banquets and corporate cafeterias. The Convotherm 6.10ET MINI@STK is engineered for reliable, efficient cooking, integrating seamlessly into commercial workflows for consistent, high-quality output.

• Operation type — medium-volume food preparation in professional kitchens
• Kitchen setting — compact spaces needing versatile cooking appliances
• Foodservice category — institutional, hotel, or catering operations
• Workload qualifier — balanced throughput for steady production
• Use case — efficient multi-mode cooking for diverse menu items

Why Choose Convotherm 6.10ET MINI@STK

Designed for durability, advanced programmability, and flexible operation, the Convotherm 6.10ET MINI@STK sets itself apart in commercial kitchen equipment by offering a compact footprint with robust stainless steel construction, seamless system integration, and four versatile operating modes. It enhances workflow efficiency and sanitation, making it ideal for mid-volume foodservice environments with precise, consistent results.

• Self-contained, boilerless design reduces maintenance needs
• Compact footprint fits in limited kitchen spaces efficiently
• High-capacity recipe programming enhances operational consistency
• Commercial-grade stainless steel for longevity and hygiene
• Versatile modes support diverse culinary techniques and workflows