Continental Refrigerator PA60N 60 Inch Pizza Prep Table 19 cu ft with Stainless Steel
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- Footprint optimized for versatile kitchen layouts
- 60" width supports high-volume prep needs
- Two-section with 19 cu ft capacity ensures ample storage
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The Continental Refrigerator PA60N Pizza Prep Table 60"W Two-section is a commercial-grade refrigerated counter designed for pizzeria and foodservice applications requiring precise temperature control and adjustable storage. Featuring a two-section layout with a 19.0 cubic foot capacity, it utilizes forced air refrigeration with side-mounted, self-contained cooling, ensuring consistent product freshness. Its 300 series stainless steel worktop with a 19" poly cutting board provides durable, sanitary, and easy-to-clean prep space, suitable for high-throughput restaurant kitchens and catering environments. The model is engineered with hinged doors, a hot gas condensate evaporator, and electronic controls, facilitating efficient operation and straightforward maintenance, while its dimensions of 60" width by 38.5" depth and a height of 39" make it a reliable fit for medium-volume food preparation workflows.
This pizza prep table combines high performance with practical durability, featuring robust stainless steel construction, adjustable hinged doors, and a spacious 19 cu ft capacity. Its forced air refrigeration ensures uniform cooling, ideal for busy foodservice operations. The unit’s user-friendly electronic controls and easy-access components streamline maintenance, while the poly cutting board supports efficient food prep. Designed for moderate-volume establishments, it fits seamlessly into compact commercial kitchens, supporting quick service workflows and consistent product quality.
Designed for foodservice operators seeking reliable refrigerated prep solutions for busy commercial kitchens
The Continental Refrigerator PA60N features a self-contained refrigeration system utilizing hydrocarbon R290 refrigerant, operating at 1/3 HP with a typical power consumption suitable for commercial environments. It requires an electrical connection of approximately 115V, 60Hz, single-phase, with an estimated energy draw of specific wattage based on usage. The unit’s construction includes a stainless steel front and sides with aluminum interior, supporting efficient cleaning and long-term durability. Its dimensions of 60" width, 38.5" depth, and 39" height provide a stable workspace, with a shipping weight of 451 pounds. The system operates effectively within typical food-safe temperature ranges, and features off-cycle defrost for maintenance ease. Key integration details include clearance for airflow, drainage provisions, and compatibility with standard commercial kitchen layouts.
A commercial pizza prep table is a specialized refrigerated counter designed for quick food assembly, storage, and preparation in foodservice settings. It combines temperature-controlled storage with a durable prep surface, often including an integrated cutting board and hinged doors for easy access to ingredients. The Continental Refrigerator PA60N Pizza Prep Table 60"W Two-section is installed in high-volume restaurant kitchens and pizzerias, facilitating efficient workflow and maintaining optimal food safety standards while supporting moderate throughput operations.
This commercial refrigerated counter from Continental Refrigerator, model PA60N, offers robust build quality, precise temperature control, and a spacious work surface, making it ideal for moderate-volume restaurant kitchens and pizzerias. Its durable stainless steel construction and side-mounted refrigeration system ensure reliable performance during high-demand food prep activities.
Why Choose Continental Refrigerator PA60N? This model stands out with its high-quality stainless steel construction, efficient hydrocarbon R290 cooling, and user-friendly features like rehingeable hinged doors for simplified maintenance. Its precise temperature regulation and spacious 19 cu ft capacity support consistent ingredient freshness, ensuring optimal food presentation in foodservice environments. Its commercial-grade design maximizes operational efficiency in moderate-volume kitchens without sacrificing durability or sanitation.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
