Concordia Beverage Systems XPRESS 6 23 Inch Countertop Superautomatic Espresso Machine with Two Hoppers

The Concordia Beverage Systems XPRESS 6 Xpress Superautomatic Espresso Machine Countertop is a high-capacity commercial espresso and cappuccino maker designed for medium-volume foodservice environments. Equipped with two 2 lb. hoppers and capable of brewing up to 150 twelve-ounce cappuccinos per hour, it features programmable touchpad controls for precise operation. Its built-in refrigerator accommodates two one-gallon containers of milk, simplifying workflows, while the machine offers six flavor options and adjustable brew sizes to meet diverse customer preferences. Constructed with durable materials and engineered for reliability, this model is ideal for cafés, quick-service restaurants, and convenience stores seeking efficient, operator-friendly coffee solutions. The unit operates at 30-100 PSI water pressure and includes a water treatment system for optimal performance.

Top Concordia Beverage Systems XPRESS 6 Features

The XPRESS 6 combines advanced automated brewing with robust construction, offering consistent high-volume performance for foodservice operators. Its programmable touchpad facilitates quick, accurate customization, while the built-in refrigerator streamlines milk storage, reducing setup time. Designed for countertop integration, it ensures reliable operation in busy café or quick-service settings, with easy maintenance to minimize downtime.

• High brewing capacity: 150 cappuccinos per hour for busy outlets
• Durable build: stainless steel components withstand commercial use
• Programmable controls: touchpad for quick brew size and flavor selection
• Integrated refrigeration: built-in milk storage with 2-gallon capacity
• Easy maintenance: accessible panels and included water treatment system

Designed for mid-volume coffee service environments requiring reliable, operator-friendly espresso and cappuccino production.

Concordia Beverage Systems XPRESS 6 Technical Specs

The XPRESS 6 operates on standard commercial electrical requirements, with an unspecified voltage and frequency compatible with typical foodservice outlets, and consumes watts suitable for its processing capacity. It is air-cooled with self-contained refrigeration, using stainless steel construction for longevity and ease of cleaning. The machine’s dimensions are 23.48 inches wide, 26.57 inches deep, and 36.02 inches high, weighing 245 lbs. Its NSF and UL certifications attest to safety and operational standards. Designed for countertop installation, it features a 1-group head setup and delivers a steady output of 150 cappuccinos per hour. The unit’s operating range includes a maximum pressure of 100 PSI, accommodating typical water supply conditions, with drainage via a ¾ inch ID drain. The unit’s construction materials, including corrosion-resistant stainless steel, ensure durability in busy foodservice environments.

• Electrical Requirements: compatible with standard commercial outlets, unspecified voltage and wattage
• Cooling Method: air-cooled self-contained refrigeration system
• Refrigeration Type: self-contained with 2-gallon built-in milk storage
• Production Capacity: up to 150 cappuccinos per hour, 24-hour capacity approximately 72 gallons
• Construction & Finish: stainless steel exterior with durable internal components
• Dimensions: 23.48"W x 26.57"D x 36.02"H
• Weight: 245 lbs including all internal systems
• Temperature Resistance: designed for ambient ranges appropriate for commercial kitchen environments
• Food Safety: constructed with materials compatible with food contact, designed for sanitation
• Usage Compatibility: operates at 30-100 PSI water pressure, drain connected to ¾ inch ID piping

What is a commercial espresso cappuccino machine

A commercial espresso cappuccino machine is a high-capacity beverage equipment designed for rapid production of espresso-based drinks in foodservice environments such as cafés, restaurants, and convenience stores. The Concordia Beverage Systems XPRESS 6 is a self-contained, countertop model featuring automatic operation, milk refrigeration, multiple flavor options, and adjustable brew sizes. It is suitable for mid-volume service, with a production rate of up to 150 cappuccinos per hour, making it ideal for busy foodservice settings that require consistent, efficient coffee delivery while maintaining ease of operation and sanitation standards.

Top commercial espresso machines for medium-volume foodservice

Designed for reliable, high-quality beverage preparation, the Concordia Beverage Systems XPRESS 6 excels in cafés and quick-service restaurants, offering durable construction and integrated milk refrigeration for efficient workflow. Made by Concordia Beverage Systems, it is optimized for medium-volume environments, ensuring consistent performance during busy service periods with minimal maintenance.

• Medium-volume operation—up to 150 drinks per hour in cafes
• Compact commercial kitchen equipment with countertop design
• Ideal for quick-service restaurants and coffee shops
• Moderate workload suited for balanced café traffic
• Supports smooth workflow with programmable controls and self-contained refrigeration

Why Choose Concordia Beverage Systems XPRESS 6

Compared to similar models, the Concordia Beverage Systems XPRESS 6 offers a robust stainless steel build, integrated milk refrigeration, and a user-friendly programmable touchpad, providing streamlined operation and durability. Its compact countertop form factor maximizes space efficiency, while built-in features reduce setup time and maintenance, making it a superior choice for foodservice providers seeking reliable, restaurant-ready coffee equipment.

• Self-contained refrigeration simplifies setup and reduces space needs
• Built with corrosion-resistant stainless steel for longevity
• Includes water treatment system for consistent beverage quality
• Optimized for medium throughput foodservice environments
• Designed to deliver 150 drinks per hour with minimal downtime