Comstock-Castle GF120T-N 15 Inch Gas Deep Fryer Floor Model 120000 BTU and Thermostatic Controls

The Comstock-Castle GF120T-N Castle Series Fryer Floor Model Natural Gas is a commercial-grade gas fryer engineered for high-performance frying in professional kitchens. As a split pot floor model, it features a stainless steel fry pot with a 15.5-inch width and a total fat capacity of 50 pounds across two tanks. The unit operates with a powerful 120,000 BTU natural gas burner, ensuring consistent heat distribution and rapid recovery times. Equipped with thermostatic controls and standing pilot ignition, it offers precise temperature regulation and reliable startup. Its stainless steel construction, including the front, sides, and fry tank, facilitates sanitation and durability, suitable for high-volume foodservice operations requiring robust, restaurant-ready equipment. Designed for ease of maintenance and operational efficiency, it supports busy commercial kitchens with demanding frying needs.

Top Comstock-Castle GF120T-N Features

The GF120T-N cast stainless steel fryers are optimized for medium-volume foodservice settings, offering dual 25 lb. fat capacities with independent thermostats for precise temperature control. This floor model is designed with durable, corrosion-resistant materials suitable for frequent cleaning and heavy use. The unit supports quick heat recovery and flexible operation, ideal for high-turnover kitchens. Its stainless steel legs and accessible design streamline workflow and maintenance, ensuring long-term operational efficiency in busy restaurant or cafeteria environments.

• High heat output: 120,000 BTU natural gas burner for rapid recovery
• Durable construction: Stainless steel fry tank and exterior for longevity
• Precise temperature control: Thermostatic controls for optimal frying conditions
• Easy to maintain: Stainless steel surface and accessible components simplify cleaning
• Workflow integration: Floor model with 6-inch stainless steel legs for stable placement

Best suited for medium-volume commercial kitchens requiring reliable, high-capacity frying equipment.

Comstock-Castle GF120T-N Technical Specs

The Comstock-Castle GF120T-N features a stainless steel fry pot paired with a stainless steel exterior and sides, offering lasting durability and ease of cleaning. This model operates on 120,000 BTU natural gas, supporting high-temperature operation with precise thermostatic controls. It measures 15.5 inches wide, 30.25 inches deep, and stands 47.13 inches tall, with a weight of 170 pounds for stable placement. The unit is equipped with standing pilot ignition and meets cETLus and ETL-Sanitation standards for safety and sanitation. Its self-contained design provides consistent heat, making it suitable for continuous frying applications. The model's robust construction ensures longevity in demanding foodservice environments, supporting efficient workflow and sanitation protocols.

• Electrical Requirements: Not applicable, gas powered
• Cooling Method: Not applicable
• Production Capacity: 2 tanks, 25 lb. fat capacity each
• Construction & Finish: Stainless steel exterior and fry pot for corrosion resistance
• Dimensions: 15.5" W x 30.25" D x 47.13" H
• Weight: 170 lbs for the unit
• Temperature Range: Designed for precise culinary frying temperatures
• Food Safety & Maintenance: Stainless steel surfaces support sanitation and ease cleaning
• Control Features: Thermostatic controls with standing pilot ignition

• Gas Line Compatibility: Requires standard natural gas connection
• Clearance: Adequate airflow for safe operation
• Drainage: Accessible drain for quick cleaning
• Power Supply: Gas connection only, no electrical supply needed
• Installation: Floor-mounted with 6-inch stainless steel legs for stability

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty cooking appliance used in professional kitchens to deep fry food items efficiently at high temperatures. The Comstock-Castle GF120T-N is a split pot gas fryer with stainless steel construction, supporting continuous operation in restaurants and cafeterias. Its 120,000 BTU natural gas burner ensures rapid heating and recovery, making it ideal for high-volume frying in fast-paced foodservice environments, such as quick-service restaurants and large-scale catering operations.

Top restaurant-grade fryers for medium-volume foodservice settings

Reliable and durable, the Comstock-Castle GF120T-N offers robust split pot gas operation, supporting moderate throughput in commercial kitchens. Its stainless steel build enhances sanitation, while the independent thermostats and high BTU output ensure precise frying temperatures. Designed for stability and ease of maintenance, it accommodates busy foodservice operations that demand consistent, efficient performance. Comstock-Castle GF120T-N exemplifies industrial-grade construction and functionality tailored for professional frying tasks.

• Medium-volume operation — ideal for daily restaurant frying needs
• Robust construction — stainless steel for longevity in commercial kitchens
• Powerful 120,000 BTU burner supports quick recovery
• Floor-standing design with stainless steel legs for stability
• Precise thermostatic controls for optimal frying accuracy

Why Choose Comstock-Castle GF120T-N?

Compared to similar fryers, the GF120T-N combines durable stainless steel construction with a high-performance 120,000 BTU natural gas burner, providing consistent heat and rapid recovery. Its split pot design enables versatile frying options, while the sturdy, floor-mounted form factor ensures stability in busy kitchens. This model offers efficient workflow integration and easy maintenance, delivering restaurant-quality results that meet the demands of high-throughput foodservice operations.

• Superior build quality with stainless steel surfaces
• High BTU output enabling rapid heat recovery
• Split pot design for multitasking frying needs
• Floor model with stable stainless steel legs
• Enhanced operational efficiency in commercial environments