Comstock-Castle F3430-3RB 48 Inch Restaurant Range Gas Two Burners 174000 BTU

The Comstock-Castle F3430-3RB Range Gas 48" Wide is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring a robust stainless steel exterior, this range integrates dual two-star burners with 24,000 and 30,000 BTU outputs, 12-inch square cast iron grates, and a 36-inch charbroiler with iron radiants. The 48-inch width permits extensive cooking capacity, supported by an 18-gauge construction for durability. The unit includes a 31-inch wide enamel door oven with bottom linings, a three-position rack, and a side-enclosed 10-inch cabinet base with galvanized steel interior. With a height of 46 inches and 6-inch stainless steel legs, this unit provides optimal ergonomic access, while a 7-inch backguard offers additional safety. Designed for professional kitchens requiring reliable high-temperature outputs, the F3430-3RB supplies 174,000 BTU and connects via a ¾-inch gas inlet, suitable for commercial restaurant environments requiring precision and heavy-duty performance.

Top Comstock-Castle F3430-3RB Features

The Comstock-Castle F3430-3RB features a high-output dual burner system with sturdy cast iron grates for even heat distribution, enabling multiple simultaneous cooking tasks. Its stainless steel exterior ensures long-term durability and ease of maintenance, while the large oven with enamel lining provides efficient baking and roasting capacity. The integrated charbroiler with iron radiants enhances grilling capabilities, making it suitable for high-volume restaurant kitchens. The unit’s enclosed base with galvanized interior optimizes space utilization, and the 7-inch backguard improves safety and cleanup. Overall, the unit offers a reliable, heavy-duty solution for busy commercial cooking environments seeking performance and longevity.

• High BTU burners: 24,000 and 30,000 BTU outputs for rapid heating
• Stainless steel construction: Ensures durability and simple cleaning
• Enamel-lined oven: Facilitates consistent baking and roasting
• 12" square cast iron grates: For durable, even heat transfer
• Enclosed cabinet base: Provides additional storage, galvanized interior for corrosion resistance

Ideal for high-volume restaurants and commercial kitchens prioritizing robust cooking power and reliable performance

Comstock-Castle F3430-3RB Technical Specs

The Comstock-Castle F3430-3RB features a manufacturing weight of 740 lbs and dimensions of 48 inches in width, 30.5 inches in depth, and 46 inches in height. It operates with a ¾-inch gas connection, compatible with standard commercial gas lines, and consumes a total of 174,000 BTU for high-power performance. The exterior is constructed entirely of stainless steel, providing corrosion resistance and ease of cleaning, while the oven’s enamel lining offers temperature resistance and longevity. The unit’s NSF and cETLus certifications confirm compliance with sanitation and safety standards. It is designed for ease of operation, with a three-position rack, a backriser with a hi-shelf vent, and stainless steel legs that elevate the unit to ergonomic height—perfect for installations in restaurant kitchens, catering facilities, or institutional foodservice spaces. The unit’s weight supports stable installation without vibration or shifting during heavy use.

• Electrical Requirements: Gas connection, no electrical power needed for operation
• Construction & Finish: All stainless steel exterior, enamel-lined oven, 18-gauge construction
• Dimensions: 48" W x 30.5" D x 46" H
• Weight: 740 lbs cumulative weight
• Temperature Resistance: Operating temperatures suitable for high-volume cooking
• Food Safety: Safe, corrosion-resistant materials with easy-to-clean surfaces
• Product Category: Range, 48" Restaurant, Gas

• Gas inlet: ¾-inch standard commercial connection for easy integration
• Vent system: Backriser with Hi-shelf for proper airflow and heat dispersion
• Clearance: Minimize space while maximizing cooking capacity
• Installation: Requires proper ventilation and clearance for safe operation
• Maintenance: Removable grates and oven components for easy cleaning

What is a commercial range?

A commercial range is a high-capacity cooking appliance designed for professional foodservice environments. Equipped with multiple burners, integrated ovens, and durable construction, this device supports high-temperature output and extensive meal preparation, making it suitable for restaurants, cafeterias, and catering operations. The Comstock-Castle F3430-3RB range features a stainless steel exterior, multiple burners, and a 36-inch charbroiler optimized for high-volume cooking tasks, ideal for restaurant kitchens requiring robust performance for baking, grilling, and stovetop cooking in busy commercial settings.

Top commercial range for high-volume restaurant kitchens

The Comstock-Castle F3430-3RB offers a rugged, restaurant-ready design with high BTU performance, multi-functional burners, and durable stainless steel construction, making it suitable for mid-volume restaurant operations, institutional dining, and catering kitchens. This range’s reliable performance and heavy-duty build support efficient workflow and consistent food quality in demanding commercial settings.

• Operation Type — Suitable for medium to high-volume restaurant kitchens
• Kitchen Type — Ideal for large-scale foodservice environments
• Foodservice Category — Designed for full-service restaurants and cafeterias
• Workload Qualifier — Supports moderate to heavy throughput
• Use Case — Handles diverse cooking tasks including baking, frying, and grilling

Why Choose Comstock-Castle F3430-3RB

The Comstock-Castle F3430-3RB stands out among commercial ranges with its all-stainless steel exterior, high BTU burners, and integrated charbroiler, delivering consistent heat and long-term durability. Its built-in oven with enamel lining and enclosed base optimize workflow and sanitation. Designed for professional kitchens, this range provides reliable performance, rugged construction, and a compact footprint that enhances operational efficiency in busy restaurant environments.

• Enhanced durability with stainless steel exterior and cast iron grates
• High BTU output supports rapid cooking and high-temperature precision
• Heavy-duty construction optimized for demanding commercial use
• Integrated oven and charbroiler for versatile food preparation
• Compact design suits settings with limited space, without sacrificing capacity