Comstock-Castle F330-2RB 36 Inch Gas Range with Char-Broiler and Burners 144000 BTU

The Comstock-Castle F330-2RB Range Gas 36" Wide is a professional-grade commercial cooking appliance designed for high-performance foodservice operations. This stainless steel unit features a dual open burner configuration with two star burners, each delivering 24,000 BTU at the front and 30,000 BTU at the rear, complemented by 12" square cast iron grates for durable, even heat distribution. The integrated 24" char-broiler with iron radiants enhances versatility, while the extra-wide 31" oven with enamel-lined interior facilitates mid-volume baking and roasting. With its welded frame, stainless steel exterior, 7" high backguard, and 6" stainless steel legs, the F330-2RB provides robust construction and corrosion resistance, making it suitable for demanding restaurant environments. It operates with a 3/4" gas connection and outputs 144,000 BTU, ensuring reliable power for peak kitchen productivity. Its dimensions of 36" width, 30.5" depth, and 46" height, along with clearance ratings, support seamless integration into commercial cooking lines.

Top Comstock-Castle F330-2RB Features

The F330-2RB gas range from Comstock-Castle delivers precise heat control with dual star burners, durable cast iron grates, and a spacious oven tailored for medium-volume restaurant kitchens. Its welded stainless steel construction ensures longevity, while the 24" charbroiler enhances menu versatility. Built for ease-of-maintenance, the unit's enamel-lined oven interior allows simple cleaning, and the stainless steel exterior withstands rigorous use. Its wide cooking surface optimizes workflow flow, making it suitable for busy professional kitchens seeking reliable, restaurant-ready equipment.

• High BTU burners: Front 24,000 and rear 30,000 BTU performance
• Durable cast iron grates: 12" square grates for uniform heat transfer
• Ease of maintenance: Enamel oven lining simplifies cleaning
• Versatile cooking functions: Includes charbroiler and three-position rack
• Robust construction: All stainless steel exterior with welded frame

Ideal for medium-volume restaurant service requiring reliable, high-capacity cooking equipment

Comstock-Castle F330-2RB Technical Specs

The Comstock-Castle F330-2RB model operates on a standard 3/4" gas supply, with an input capacity of 144,000 BTU aligned with typical commercial kitchen demands. Its all stainless steel exterior features a 46" height, 36" width, and 30.5" depth, supporting a weight of 560 lbs for durability. The range includes a backriser vent system, with a stainless steel exterior finish and a controlled operating temperature range suitable for professional cooking environments. The unit is equipped with NSF and cETLus approval, ensuring compliance with sanitation standards. Its 7" high backguard and stainless steel legs contribute to ergonomic operation, while the oven’s interior, rated for consistent heat, provides reliable baking performance. Designed for easy maintenance, the range features straightforward disassembly for cleaning and repairs.

• Electrical requirements: Gas-powered, no electrical input specified
• Construction and finish: All stainless steel exterior with enamel-lined oven interior
• Dimensions: 36" W x 30.5" D x 46" H
• Weight: 560 lbs
• Use environment: Suitable for high-demand commercial kitchens requiring rugged, restaurant-ready equipment
• Installation considerations: Requires 3/4" gas connection, adequate clearance for ventilation and airflow

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple cooking features such as burners, griddles, or broilers in a single unit, constructed with durable materials to withstand daily use. The Comstock-Castle F330-2RB Range Gas 36" Wide is a professional-grade model, installed in full-service kitchens, that offers precise temperature control, high BTU output, and versatile cooking options. Its robust stainless steel build and standard gas connections make it suitable for restaurant, cafeteria, or institutional food prep, supporting both high throughput and consistent performance.

Top Commercial Range for Mid-Volume Restaurant Operations

Designed for medium-volume restaurant kitchens, the Comstock-Castle F330-2RB provides high-performance cooking with durable construction and versatile features. Its stainless steel build and 36" width optimize workflow efficiency, making it ideal for busy kitchens seeking reliable, restaurant-quality equipment. Comstock-Castle F330-2RB is well-suited for establishments requiring robust, long-lasting gas ranges for full-scale food preparation.

• Operation Type — suitable for moderate throughput commercial kitchens
• Kitchen Type — ideal for full-service restaurant environments
• Foodservice Category — optimized for cooking, baking, and broiling
• Workload Qualifier — supports consistent high-volume use
• Use Case — comprehensive cooking station for professional kitchens

Why Choose Comstock-Castle F330-2RB Range Gas 36" Wide?

Choosing the Comstock-Castle F330-2RB model offers a combination of durable stainless steel construction, powerful BTU performance, and versatile cooking capabilities that surpass similar models. Its all-welded frame ensures longevity, while the integrated charbroiler and adjustable oven rack enhance overall workflow. Designed for demanding foodservice applications, it provides efficient, restaurant-ready operation and reliable heat distribution that elevates kitchen productivity.

• Built with heavy-duty stainless steel: Long-lasting commercial-grade construction
• High-capacity burners: 24,000 and 30,000 BTU performance for rapid heating
• Compact footprint: Fits seamlessly into professional kitchen layouts
• Dual cooking zones: Includes open burners and a 24" charbroiler
• Design for easy maintenance: Enamel-lined oven simplifies cleaning