Comstock-Castle CSP54 54 Inch Gas Stock Pot Range 3 Burners 270000 BTU

The Comstock-Castle CSP54 Stock Pot Range Gas 54" Wide is a commercial-grade cooking appliance designed for high-volume foodservice operations. This 54-inch wide gas range features three double venturi cast iron burners, each equipped with manual controls for precise heat adjustment, making it suitable for large-scale boiling, simmering, and stock preparation. Its stainless steel exterior ensures durability and ease of cleaning, while the cast iron top grates support heavy-duty use. With a total BTU output ranging between 270,000 and 330,000, it provides robust thermal capacity essential for demanding kitchen environments. The open front cabinet base allows convenient access for maintenance and pots, and it offers compatibility with multiple 3/4" gas connections, enabling flexible installation in varied commercial kitchen layouts. This model is ideal for professional kitchens requiring reliable, high-capacity stock pot heating solutions.

Top Comstock-Castle CSP54 Features

The Comstock-Castle CSP54 Stock Pot Range features three double venturi cast iron burners, manual controls for precise heat regulation, and a stainless steel exterior that withstands heavy use. Its open front cabinet provides easy access for cleaning and maintenance, while the cast iron top grates support large stock pots. Capable of producing up to 330,000 BTU, this unit is engineered for high-output cooking environments, ensuring quick heating and consistent performance in busy commercial kitchens.

• Robust cast iron burners deliver even heat distribution for large stocks
• Heavy-duty stainless steel construction ensures durability and sanitation
• Manual controls allow precise temperature adjustments for complex recipes
• 54" wide design accommodates multiple large-volume pots simultaneously
• Open front cabinet base facilitates straightforward cleaning and accessibility

Designed for high-volume stock preparation, suitable for large commercial kitchens and institutional foodservice operations.

Comstock-Castle CSP54 Technical Specs

The CSP54 model operates with a gasoline supply system requiring three 3/4" gas connections, supporting a total BTU output between 270,000 and 330,000 for rapid heating. Constructed with an all stainless steel exterior, it measures 54 inches in width, 22 inches in depth, and stands 25 inches high. Weighing approximately 450 lbs, the unit is built for durability and long-term use. Its combination of high BTU output and cast iron burners ensures even and efficient heat transfer across commercial kitchen environments. The open front design facilitates easy access for cleaning, and the heavy-duty cast iron top grates support large stock pots used in professional institutions, restaurants, and catering services. The unit is NSF approved and made in the USA, embodying industry standards for quality and safety.

• Electrical Requirements: Not applicable, gas-fired operation
• Construction & Finish: All stainless steel exterior with cast iron burners
• Dimensions: 54" W x 22" D x 25" H
• Weight: 450 lbs
• BTU Range: 270,000 - 330,000 for high-efficiency heating
• Gas connections: Three 3/4" fittings for flexible installation

What is a commercial stock pot range?

A commercial stock pot range is a heavy-duty cooking appliance designed specifically for boiling large quantities of liquids, stocks, broths, and soups in high-volume foodservice settings. Typically featuring multiple burners, robust construction, and ample width, models like the Comstock-Castle CSP54 integrate multiple cast iron burners, manual controls, and stainless steel exteriors. Installed in professional kitchens, these ranges support large stock pots and expedite preparation processes for restaurants, cafeterias, and catering operations, making them essential for high-capacity culinary environments.

Top stock pot ranges for high-volume foodservice environments

Top commercial stock pot ranges ensure durable construction, high BTU output, and compatibility with large cook pots, optimized for large kitchen operations. The Comstock-Castle CSP54 CSP54 model supports consistent high-capacity boiling and is designed for installation in busy restaurant or institutional kitchens requiring efficient stock preparation.

• Operation for large-scale boiling in institutional kitchens
• Suitable for restaurant, cafeteria, and catering foodservice
• Supports moderate throughput demands with multiple large pots
• Optimized for stock and broth preparation workflows

Why Choose Comstock-Castle CSP54 Stock Pot Range Gas 54" Wide?

Constructed with heavy-duty stainless steel and durable cast iron burners, the CSP54 offers superior heat capacity and longevity compared to standard ranges. Its 54-inch width allows for simultaneous operation with multiple large stock pots, improving kitchen workflow efficiency. The manual controls provide precise temperature management, and the open front design simplifies cleaning and maintenance, enhancing operational convenience in demanding culinary environments.

• Wider 54" chassis accommodates multiple large pots simultaneously
• Heavy-duty cast iron burners ensure consistent heat distribution
• All stainless steel exterior provides sanitation and durability
• Open front cabinet simplifies cleaning and servicing
• High BTU output for rapid, high-capacity heating