Comstock-Castle CCVB-2 21 Inch Gas Vertical Broiler Shawarma 2 Burners 19000 BTU

The Comstock-Castle CCVB-2 Vertical Broiler Shawarma Doner Kabob is a commercial-grade gas-powered gyros and shawarma grill designed for high-efficiency meat cooking. Featuring (2) natural gas burners with an LP gas conversion kit, this vertical broiler offers a 45 lb. meat capacity, ideal for mid-volume foodservice operations such as restaurants and catering kitchens. Its precise heating control and robust construction enable consistent, high-quality product presentation in busy kitchen environments.

Top Comstock-Castle CCVB-2 Features

The CCVB-2 vertical broiler combines durable stainless steel construction with independently controlled infrared burners for optimal heat customization. Its 45 lb. capacity supports continuous rotation and even cooking of shawarma, doner kebob, and gyro meats. Designed for ease of maintenance, the unit features a ¾-inch gas connection and straightforward access for cleaning, suited for installation in commercial kitchens requiring reliable throughput. Its compact dimensions facilitate seamless integration into various foodservice setups, enhancing workflow efficiency.

• Dual natural gas burners: 9,500 BTU each for precise heat control
• Heavy-duty stainless steel construction: ensures long-term durability
• Independent infrared burners: allow targeted cooking adjustments
• 45 lb. meat capacity: supports continuous operation in busy kitchens
• Easy maintenance design: quick access for cleaning and servicing

Ideal for medium-volume restaurant operations seeking a reliable, gas-powered vertical broiler for shawarma and gyro preparation.

Comstock-Castle CCVB-2 Technical Specs

The CCVB-2 model operates on a standard 120V/60Hz power supply using a NEMA 5-15 plug for the rotisserie motor. It features a 23-inch width, 23-inch depth, and adjustable height from 19 to 29 inches, accommodating diverse kitchen configurations. The unit weighs 85 pounds and is fabricated from high-quality stainless steel, offering excellent corrosion resistance and a cleanable surface. With a total energy input of 19,000 BTU—9,500 BTU per burner—it supports consistent thermal output. The product’s ETL-Sanitation and cETLus certifications confirm its compliance with safety and sanitation standards. Designed for optimal airflow and easy cleaning, the CCVB-2 is suitable for installation in restaurant kitchens, catering services, and food trucks.

• Electrical requirements: 120V, 60Hz, 1-phase, 15A
• Heating method: Gas-fired with infrared and independent burners
• Production capacity: Supports 45 lbs. of meat per batch
• Construction material: Stainless steel finish
• Dimensions: 21” W x 23” D x adjustable height (19”-29”)
• Weight: 85 lbs.
• Certifications: ETL Sanitation, cETLus
• Cleaning & maintenance: Disassembly-friendly design with accessible parts
• Operational setup: ¾-inch gas connection with LP conversion kit included
• Safety features: Stable base with level mounting options

What is a commercial vertical gas broiler?

A commercial vertical gas broiler is a professional cooking appliance designed for roasting meats such as shawarma, gyros, and doner kebab. It features a vertical rotating spit with gas-powered heating elements for consistent, even cooking. Installed primarily in restaurant kitchens for high-volume meat preparation, the Comstock-Castle CCVB-2 supports continuous operation with its 45 lb. capacity, efficient burners, and sturdy stainless steel construction, making it suitable for mid-volume foodservice environments needing reliable and scalable meat grilling solutions.

Top Vertical Broiler for Meat Processing in Foodservice Settings

A top commercial gas vertical broiler offers precision heat control, durable construction, and high meat capacity, ideal for restaurant kitchens performing consistent meat roasts. Comstock-Castle CCVB-2 is built to support moderate workloads with its reliable operation in busy kitchens, perfect for food trucks, catering, and medium-sized dining establishments.

• Operation Type — suitable for restaurant kitchens requiring continuous meat roasting
• Kitchen Setting — designed for compact spaces like catering and food truck setups
• Foodservice Category — optimized for shawarma, gyro, and kebab service
• Workload Qualification — supports moderate throughput and daily heavy use
• Use Case — ideal for meat carving stations and quick-service restaurants

Why Choose Comstock-Castle CCVB-2?

Compared to similar vertical broiler models, the CCVB-2 stands out with its robust stainless steel build, independent infrared burners for precise heat management, and a generous 45 lb. meat capacity. Its compact footprint, combined with easy maintenance features, ensures operational efficiency and sanitation compliance, making it a trusted choice for high-demand commercial kitchens seeking reliable, restaurant-ready meat rotisseries.

• Designed with heavy-duty stainless steel for longevity and sanitation
• Features independent infrared burners for tailored cooking control
• Compact footprint suited for space-limited kitchens
• Includes LP conversion kit for versatile fuel options
• Supports high-volume meat roasting with consistent results