Comstock-Castle CCEPO19 23 Inch Electric Pizza Oven Countertop Stainless Steel with Timer

The Comstock-Castle CCEPO19 Countertop Electric Pizza Oven is a high-performance commercial-grade baking appliance designed for precise and efficient pizza preparation. This model features dual 19¼" by 18¾" hearth decks, enabling simultaneous baking of multiple pizzas with uniform heat distribution. Operating within a temperature range of 285°F to 680°F, it ensures consistent cooking results. The stainless steel exterior combined with SS adjustable leveling legs enhances durability and ease of cleaning, making it suitable for busy foodservice environments requiring reliable, commercial-quality pizza baking equipment. With a compact footprint of 23" wide by 25" deep and 21" high, it optimizes countertop space for chef-focused workflows, supporting precise temperature control and rapid heating essential for high-volume pizzeria operations.

Top Comstock-Castle CCEPO19 Features

This electric pizza oven features thermostatic controls for accurate temperature regulation, durable stainless steel construction for long-term use, and a user-friendly 15-minute timer for workflow management. Its two hearth decks facilitate quick product turnover, perfect for medium-volume foodservice settings. The unit’s 3" deck clearance enables efficient airflow and cleaning, while the 240V, 2850-watt power supply ensures rapid heating and recovery times, supporting consistent baking performance. Designed for countertop installation, it integrates seamlessly into commercial kitchens requiring reliable, space-efficient pizza baking solutions.

• Dual hearth decks: supports multiple pizzas simultaneously for high throughput
• Stainless steel construction: enhances durability and simplifies cleaning routines
• Precise thermostatic controls: enable consistent baking temperatures from 285°F to 680°F
• Compact countertop design: fits in limited kitchen spaces with a 21" height profile
• High wattage element: ensures rapid heating and excellent heat recovery times

Ideal for medium-volume pizzerias, commercial kitchens, and foodservice operations requiring efficient, durable baking equipment.

Comstock-Castle CCEPO19 Technical Specs

The Comstock-Castle CCEPO19 operates on 240V single-phase power, utilizing 2850 watts and 12 amps, making it compatible with standard commercial electrical setups for electric baking. Its stainless steel exterior complements its robust construction, supporting frequent cleaning and sanitation while ensuring longevity. The appliance's dimensions of 23" width by 25" depth and 21" height provide a compact footprint suitable for countertop placement in high-traffic kitchens. The unit's temperature range spans from 285°F to 680°F, with thermostatic controls for precise heat management. The two hearth decks, each measuring 19¼" wide by 18¾" deep with 3" clearance, facilitate multi-product baking. Its weight is approximately 145 lbs, tailored for permanent installation with stable leveling legs. The unit's self-contained electrical system and reliable control features make it a staple in restaurant kitchens, pizzerias, and commercial foodservice environments focused on consistent product quality and operational efficiency.

• Electrical requirements: 240V, single-phase, 2850W, 12A
• Construction materials: Stainless steel exterior for durability and sanitation
• Dimensions: 23" W x 25" D x 21" H
• Temperature range: 285°F to 680°F with thermostatic controls
• Deck configuration: (2) hearth decks, each 19¼" W x 18¾" D with 3" deck clearance
• Weight: 145 lbs

What is a commercial pizza bake oven ?

A commercial pizza bake oven is a specialized appliance designed for high-volume pizza production within professional foodservice operations. This countertop electric model from Comstock-Castle features dual hearth decks and precise thermostatic controls, enabling consistent baking results for restaurant-quality pies. Typically installed in pizzerias, cafes, and food establishments, it provides reliable heat with adjustable temperature settings up to 680°F, supporting continuous throughput and quick service in moderate-volume kitchens. The CCEPO19 is ideal for establishments needing durable, efficient, and space-conscious pizza baking equipment to meet customer demand.

Top Electric Countertop Pizza Ovens for Commercial Foodservice Settings

These professional-grade countertop electric pizza ovens, including the Comstock-Castle CCEPO19, combine robust construction and precise temperature control for moderate throughput environments. Designed for installation in busy kitchens, they optimize workflow with dual hearth decks and high-wattage heating elements, supporting consistent product quality. Suitable for pizzerias and casual dining venues, these ovens improve operational efficiency in space-constrained foodservice settings.

• Operation in moderate-volume pizzeria kitchens
• Ideal for compact restaurant environments
• Support diverse foodservice needs like quick pizza throughput
• Support space-efficient, countertop installation
• Integrate with existing commercial kitchen equipment seamlessly

Why Choose Comstock-Castle CCEPO19

Why Choose Comstock-Castle CCEPO19? This countertop electric pizza oven offers durable stainless steel construction, broad temperature range, and dual hearth decks designed for consistent, space-efficient baking. Its robust build and precise controls support high-quality product output, making it well-suited for mid-volume foodservice operations seeking reliable, restaurant-ready pizza baking equipment.

• Compact footprint optimized for countertop placement in commercial kitchens
• Durable stainless steel design enhances longevity and sanitation
• Dual hearth decks support simultaneous baking of multiple pizzas
• Precise thermostatic controls enable accurate temperature management
• High wattage heating supports rapid recovery and consistent performance