Comstock-Castle CC-TCW-26 26 Gallon Nacho and Tortilla Chip Warmer
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- Precise temperature control from 90°F to 190°F
- 26-gallon capacity supports large snack portions
- Removable panels for quick interior cleaning
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The Comstock-Castle CC-TCW-26 Nacho & Tortillia Chip Warmer is a commercial display unit designed for professional foodservice operations that require efficient hot chip presentation and easy access. Built with high-quality stainless steel, this 26-gallon capacity warmer features a 36.5" wide, 30.5" deep, and 30.5" tall structure optimized for countertop or station installation. Its key feature is top loading with a front drop-down door-shelf, facilitating effortless chip retrieval and replenishment in busy environments. The unit offers precise temperature regulation from 90°F to 190°F through an adjustable thermostat, while an internal fan ensures uniform heat distribution within an insulated cabinet. Quick interior cleaning is enabled by a removable front panel and interior heat baffel panel, supporting sanitation standards and maintenance efficiency.
The CC-TCW-26 nacho cheese and chip warmer caters to mid-volume foodservice operations such as casual dining, snack bars, and event catering. Its 26-gallon capacity supports continuous supply of hot chips, with stainless steel construction ensuring durability under heavy use. The easy top loading and front drop-down door-shelf streamline workflow, while adjustable thermostat and efficient fan promote optimal serving temperatures. Designed for quick cleaning and maintenance, the unit features removable panels and heat baffel for minimal downtime. Suitable for settings requiring consistent heat and quick access, this warmer maximizes operational efficiency.
Ideal for mid-sized catering, concession stands, and quick-service restaurants seeking reliable hot food display solutions.
The CC-TCW-26 utilizes a self-contained heating system powered by 120V/60Hz single-phase circuitry drawing 12.5 amps, with a power cord equipped with a NEMA 5-15 plug. Its insulated stainless steel cabinet maintains consistent temperatures, with a maximum operating range extending to 190°F. The unit weighs approximately 140 lbs, with dimensions of 36.5" width, 30.5" depth, and 30.5" height, making it suitable for countertop placement with stable 4" adjustable legs. Internal heat baffels and an efficient fan ensure even heat circulation, supporting food safety and product presentation in commercial kitchens. The durable stainless steel construction withstands rigorous daily use, and the removable panels facilitate thorough cleaning. Designed for ease of operation and sanitation compliance, it aligns with standard foodservice requirements for quick maintenance and reliable performance.
A commercial nacho cheese and chips warmer is a specialized foodservice display unit designed to keep chips and associated toppings at optimal serving temperatures. It typically features self-contained heating elements, insulated stainless steel construction, and easy-access loading mechanisms. Installed in cafés, concessions, or casual dining environments, the CC-TCW-26 facilitates efficient food presentation and rapid service, making it suitable for mid-volume settings where quick turnover and product freshness are critical. Its precise temperature controls and durable design ensure consistent performance in demanding foodservice operations.
Commercial nacho cheese and chip warmers provide reliable heat retention and easy access, ideal for medium-volume snack stations and quick-service facilities. Comstock-Castle CC-TCW-26, with its robust stainless steel build and 26-gallon capacity, supports continuous operation in hospitality, concession stands, or catering setups, ensuring efficient workflow and product presentation.
Compared to similar units, the CC-TCW-26 offers a combination of durable stainless steel construction, user-friendly top loading design, and precise temperature control. Its removable panels and heat baffel panel simplify cleaning and maintenance, reducing downtime. The unit's insulated cabinet maintains consistent heat, supporting food safety and presentation quality. Its compact footprint and robust build make it a preferred choice for commercial kitchen equipment requiring reliable performance and sanitation standards in high-traffic foodservice environments.
