Comstock-Castle 2F330-48 72 Inch Gas Range with 4 Burners 264000 BTU

The Comstock-Castle 2F330-48 Range Gas 72" Wide is a commercial-grade culinary appliance designed for high-volume foodservice environments. This gas range features a stainless steel exterior, integrating four 12" square cast iron burners—two providing 24,000 BTU and two delivering 30,000 BTU—paired with a durable 48" thick manual-controlled griddle. Equipped with two expansive 31" ovens with enamel bottoms and door linings, each oven includes a rack and three rack positions, optimizing throughput for baking and roasting tasks in professional kitchens. With a total output of 264,000 BTU and precise component craftsmanship, this unit supports demanding restaurant operations requiring robust cooking capabilities and easy maintenance, making it an ideal choice for full-service establishments seeking reliable, versatile range equipment.

Top Comstock-Castle 2F330-48 Features

This gas range offers four star burners with high BTU output for rapid heating, integrated with welded stainless steel construction for durability. Its manual controls facilitate precise heat adjustments for culinary accuracy, while the large 72" footprint accommodates multiple cookware sizes. The features include extra-wide ovens for large batch baking, enamel-lined interiors for easy cleaning, and a high shelf for accessory storage. Designed for dependable performance in busy kitchens, it supports workflows requiring simultaneous stove and oven operation with minimal downtime.

• Four high-BTU star burners: Enable powerful, efficient cooking in high-demand kitchens
• Welded stainless steel exterior: Ensures long-term durability and corrosion resistance
• 48" thick manual griddle: Provides consistent heat distribution for versatile cooking
• Large 31" enamel-lined ovens: Facilitate bulk baking with easy cleaning access
• Three rack positions per oven: Allow flexible food placement and workflow optimization

Ideal for high-capacity restaurants and catering operations requiring reliable, versatile cooking equipment.

Comstock-Castle 2F330-48 Technical Specs

This commercial gas range requires a standard 120/240V electrical connection for auxiliary components, with a total output of 264,000 BTU derived from four high-capacity burners. The unit features a backriser with high shelf for additional workspace, with dimensions of 72" width, 30.5" depth, and 37" height. Its construction employs 3/4" thick stainless steel for durability, complemented by welded frame integrity. The ovens are equipped with enamel-lined interiors for ease of cleaning and maintenance, supporting high-volume cooking in demanding foodservice environments. The weight of the unit is 1140 lbs, designed for stable installation on 6" stainless steel legs, with a standard NSF and cETLus certification for safety and sanitation.

• Electrical Requirements: Standard 120/240V, 1-phase, 50/60Hz, 50A, 7.2 kW
• Dimensions: 72" W x 30.5" D x 37" H
• Weight: 1140 pounds
• Construction & Finish: All stainless steel exterior with enamel-lined interiors
• Maximum Operating Temperature: 900°F (482°C)
• Certifications: NSF and cETLus listed for safety and sanitation

• Electrical compatibility: Requires dedicated 50A circuit for full operation
• Ventilation: Needs proper backriser and hood connections for compliant airflow
• Clearance: Minimum 6" stainless steel legs recommended for stability
• Cleaning routine: Enamel interiors facilitate quick disassembly for sanitation
• Installation: Requires level floor with adequate airflow clearance around unit

What is a commercial range? A professional cooking appliance designed for high-volume kitchen use. The Comstock-Castle 2F330-48 Range Gas 72" Wide features heavy-duty construction with four high-output burners, large baking ovens, and a durable stainless steel exterior. Typically installed in full-service restaurants, catering kitchens, and institutional foodservice settings, it supports demanding prepration, baking, and roasting workflows, making it ideal for mid- to large-volume operations.

A commercial range is a heavy-duty cooking appliance tailored for frequent use in professional kitchens. The Comstock-Castle 2F330-48 model incorporates four open burners with 24,000 to 30,000 BTU outputs, a 48" thick manual griddle, and two spacious enamel-lined ovens suitable for batch baking. Its robust stainless steel frame and reliable performance make it suitable for high-capacity restaurant and institutional environments where durability and efficiency are prioritized.

Top Gas Restaurant Ranges for High-Volume Foodservice Operations

Designed with professional kitchens in mind, the Comstock-Castle 2F330-48 offers reliable performance, durable stainless steel build, and versatile cooking capacities, making it suitable for busy restaurant settings requiring precise heat control and extensive oven space for moderate workload scenarios.

• Operation for high-capacity kitchens supporting multiple cooking stations
• Compact commercial kitchen equipment suitable for full-service restaurants
• Ideal for restaurant ranges emphasizing durability and performance
• Moderate workload capacity for busy foodservice environments
• Supports versatile food prep, baking, and roasting applications

Why Choose Comstock-Castle 2F330-48 Range Gas 72" Wide?

Built with heavy-duty stainless steel and featuring powerful open burners paired with a large baking capacity, the Comstock-Castle 2F330-48 offers superior durability and consistent performance. Its robust construction and versatile design streamline kitchen workflows, making it more reliable and efficient compared to many competitor models with less capacity or lower BTU outputs.

• Robust all stainless steel construction for longevity and corrosion resistance
• High BTU burners for rapid heat-up and precise cooking control
• Large oven capacity with enamel lining for easy cleaning
• Built-in high shelf enhancing workspace and workflow efficiency
• Welded frame for structural integrity and durability in demanding kitchens