Comstock-Castle 10201 30 Inch Gas Hotplate Griddle with 2 Burners 48000 BTU

The Comstock-Castle 10201 Hotplate/Griddle 20" Deep Frame Countertop is a commercial-grade gas cooking appliance designed for high-efficiency foodservice operations. This countertop hotplate and griddle features a rugged 20-inch deep frame, two 12,000 BTU open burners, and a 20" wide x 16" deep x 1/2" thick smooth steel griddle plate, offering precise manual controls. Constructed with stainless steel front and sides, it delivers durability and ease of maintenance, making it suitable for busy restaurant kitchens, institutional cafeterias, and culinary training facilities. With 48,000 BTU total output and a NSF listing, this model excels in delivering reliable high-performance cooking in compact spaces.

Top Comstock-Castle 10201 Features

The Comstock-Castle 10201 hotplate and griddle combines powerful open burners with a durable stainless steel construction, facilitating precise temperature control and straightforward cleaning. Its functional 20" x 16" griddle surface supports moderate-volume food preparation, ideal for restaurant lines or catering setups needing consistent heat distribution and quick access. Designed for countertop integration, the unit's manual controls and removable grease drawer streamline operation and maintenance, supporting efficient workflow in commercial kitchen environments.

• Powerful performance: Two 12,000 BTU open burners support rapid heating
• Durable construction: Stainless steel front and sides resist corrosion and corrosion over time
• User-friendly design: Removable grease drawer simplifies cleaning
• Optimized workflow: Compact 30" width fits standard countertops seamlessly
• Precise control: Manual controls enable accurate temperature adjustments

Ideal for medium-volume restaurant service, catering kitchens, and institutional facilities requiring consistent high-temperature output.

Comstock-Castle 10201 Technical Specs

The Comstock-Castle 10201 features a 30" wide and 20" deep countertop configuration with a total weight of 125 lbs, ensuring stability during operation. It is powered by gas burners with a combined input of 48,000 BTU, including two open burners each rated at 12,000 BTU, facilitating rapid heating and precise temperature control. The unit operates on standard commercial gas supply requirements, typically requiring a standard gas connection matching its BTU specifications. Its stainless steel exterior and smooth steel griddle surface offer excellent heat resistance and ease of cleaning—designed for frequent use in demanding restaurant environments. Dimensions are 30" W x 20" D x 12" H, with a plate thickness of 1/2" for uniform heat conduction. The unit is NSF listed for sanitation and safety, and features a removable grease drawer for straightforward maintenance. It supports moderate throughput applications, especially in kitchens where space optimization and heat reliability are priorities.

• Electrical Requirements: Gas-powered, with 48,000 BTU total input
• Construction & Finish: Stainless steel front and sides, smooth steel griddle surface
• Dimensions: 30" W x 20" D x 12" H, 125 lbs
• Temperature Resistance: Operates safely within standard commercial kitchen ranges
• Cleaning & Maintenance: Removable grease drawer, easy surface wipe-down
• Usage Compatibility: Designed for countertop installation with standard gas supply

What is a commercial hotplate and griddle?

A commercial hotplate and griddle is a durable cooking appliance used in professional kitchens to provide consistent heat distribution for preparing a variety of foods. Typically installed in restaurant, cafeteria, or catering environments, it combines open burners for boiling and simmering with a flat cooking surface for griddling. The Comstock-Castle 10201 hotplate and griddle supports moderate throughput operations, featuring robust stainless steel construction, manual controls, and precise heat output, making it ideal for high-volume food prep in fast-paced hospitality settings.

Top Compact Gas Hotplates for Foodservice Operations

Designed for moderate-volume kitchens, the Comstock-Castle 10201 offers a durable, high-performance gas hotplate and griddle with precise manual controls, suited for restaurant lines and institutional food prep. Its compact 30" footprint and proven build quality ensure reliable operation in busy commercial kitchens. This model is optimized for workflows that demand quick heating, easy cleaning, and space-efficient equipment, making it a top choice in commercial kitchen equipment.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for cafes, catering, and institutional facilities
• Foodservice category — versatile gas griddle and hotplate combination
• Workload qualifier — supports moderate throughput with high reliability
• Use case — efficient food prep for breakfast, lunch, dinner service

Why Choose Comstock-Castle 10201?

Why Choose Comstock-Castle 10201 Hotplate/Griddle 20" Deep Frame Countertop? This model stands out with its rugged stainless steel construction, robust 48,000 BTU output, and precise manual controls that support consistent cooking results. Its compact footprint and features tailored for ease of cleaning and maintenance improve operational efficiency, making it more reliable than many comparable models in demanding commercial environments.

• Self-contained gas design for simplified installation
• Heavy-duty stainless steel for extended durability
• Removable grease drawer for quick cleaning
• High BTU burners support rapid heat transfer
• Compact 30" width optimizes countertop space