CMA Dishmachines L-1X16 W/HEATER 24 Inch Undercounter Dishwasher with Heater

The CMA Dishmachines L-1X16 W/HEATER undercounter dishwasher is a commercial-grade foodservice equipment designed for efficient warewashing in professional kitchens. Featuring a robust stainless steel construction and fully enclosed cabinet base, this model measures 24 inches in width, 23-1/2 inches in depth, and stands at 34-1/4 inches high. Equipped with a sustainer heater and low temperature chemical sanitizing capabilities, it can process up to 30 racks per hour, with a dish clearance of 16 inches to accommodate a variety of dishware sizes. The unit incorporates built-in chemical pumps and deliming systems for streamlined operation, and features upper and lower stainless steel wash arms with reinforced end caps for durability and thorough cleaning. Designed for precise wash and sanitation cycles, it includes a pump purging system, a built-in water inlet strainer, and safety features such as a door safety switch. The electrical components are housed within a stainless steel drawer for easy maintenance, making this dishwasher suitable for high-volume foodservice establishments seeking reliable, easy-to-maintain undercounter warewashing equipment.

Top CMA Dishmachines L-1X16 W/HEATER Features

The CMA Dishmachines L-1X16 W/HEATER provides high-capacity warewashing with stainless steel wash arms, built-in chemical pumps, and a sustainer heater for consistent results. Its durable construction, easy maintenance, and internal water filtration support efficient operation in busy commercial kitchens. Ideal for institutions requiring rapid turnaround and reliable sanitation.

• High throughput capacity: processes 30 racks per hour to meet busy kitchen demands.
• Durable stainless steel construction: ensures longevity in high-use environments.
• Integrated chemical pump system: simplifies chemical dosing for consistent sanitation.
• Ease of maintenance: built-in deliming, primer switches, and stainless steel components facilitate servicing.
• Optimized workflow compatibility: 16-inch dish clearance supports diverse dishware sizes with minimal filtration issues.

Designed for moderate-volume warewashing in commercial kitchens, hospitals, and catering facilities.

CMA Dishmachines L-1X16 W/HEATER Technical Specs

The CMA Dishmachines L-1X16 W/HEATER operates on a fully electric setup, compatible with standard 208-240V, 60Hz, three-phase electrical systems, requiring approximately [insert amperage here] amps and 1 HP wash pump wattage. This self-contained unit features an air-cooled condenser system, providing efficient heat dissipation without external ventilation. It processes up to 30 racks per hour, with a 16-inch dish clearance, capable of handling high-volume throughput in busy environments. Constructed entirely from stainless steel with a white exterior finish, it measures 24 inches wide, 23-1/2 inches deep, and 34-1/4 inches high, weighing approximately 175 lbs for sturdy placement. The unit supports low-temperature chemical sanitizing and includes an internal water strainer, pump purging system, and safety interlocks. Its operational temperature range is optimized for low-temp chemical cycles, ensuring effective sanitation while protecting dishware integrity. Maintenance features include a built-in primer switch and stainless steel components designed for durability, with easy disassembly for routine cleaning and repair.

• Electrical requirements: 208-240V, 60Hz, three-phase, around [amperage] amps, 1 HP wash pump.
• Cooling method: Air-cooled condenser system for efficient heat dissipation.
• Production capacity: 30 racks/hour, handling standard dishware within a 16-inch clearance.
• Construction & finish: Heavy-duty stainless steel, white enamel exterior.
• Dimensions & weight: 24"W x 23-1/2"D x 34-1/4"H, approximately 175 lbs for stability.
• Temperature tolerance: Designed for low-temp chemical sanitation cycles, operating within safe temperature ranges.
• Food safety: Stainless steel interior and components ensure cleaning compatibility and durability.
• Maintenance features: Built-in primer switches, stainless steel filters, and removing wash arms for routine cleaning.
• Usage considerations: Requires adequate electrical and plumbing connections compatible with standard commercial kitchen setups.

What is a commercial undercounter dishwasher

A commercial undercounter dishwasher is a high-efficiency cleaning unit designed for professional foodservice environments, installed beneath countertops for space-saving warewashing. The CMA Dishmachines L-1X16 W/HEATER is a prime example, offering rapid cycle times, stainless steel construction, and chemical sanitizing features. Typically used in restaurants, hotels, and healthcare facilities, these dishwashers provide thorough sanitation for dishware within compact footprints, supporting high-volume throughput and streamlined workflow in busy kitchens.

Top warewashing solutions for moderate-volume commercial kitchens

The CMA Dishmachines L-1X16 W/HEATER is a rugged, reliable undercounter dishwasher optimized for moderate-volume foodservice operations, with robust stainless steel build and efficient sanitizing cycles. Designed to integrate seamlessly into busy commercial kitchens, it supports demanding workflows and ensures consistent cleanliness with low-temperature chemical sanitizing. Suitable for institutional and restaurant applications, CMA dishwashers provide durable, performance-driven warewashing solutions.

• Operation Type — suited for busy restaurant and institutional kitchens
• Kitchen Type — ideal for compact commercial spaces and undercounter setups
• Foodservice Category — suitable for mid-volume dishwashing needs
• Workload Qualifier — handles moderate throughput with reliable sanitation
• Use Case — designed for efficient warewashing in high-demand food establishments

Why Choose CMA Dishmachines L-1X16 W/HEATER?

Compared to similar undercounter dishwashers, the CMA Dishmachines L-1X16 W/HEATER offers superior durability with stainless steel construction, integrated chemical management, and optimized workflow features. Its reliable performance with a 16-inch dish clearance and high capacity support efficient operations in demanding environments. The internal systems and safety features enhance serviceability and operational safety, ensuring consistent hygiene standards and productivity.

• Self-contained design reduces installation complexity and external components
• Heavy-duty stainless steel build withstands frequent use in commercial settings
• Built-in chemical pumps streamline sanitation processes
• Compact footprint fits seamlessly into tight kitchen layouts
• Designed for medium workload volumes with consistent sanitization performance