CMA Dishmachines EST-66_240/60/3 66 Inch Energy Mizer Dishwasher Conveyor

The CMA Dishmachines EST-66_240/60/3 Energy Mizer® Conveyor Type Dishwasher is a commercial-grade dishwashing solution designed for high-throughput foodservice environments. It features a 66-inch wide stainless steel construction with a dual tank design and a four-stage wash process, including two wash cycles, a power-heated rinse, and a final rinse, to optimize sanitation efficiency. Equipped with electric tank heating and automatic water control, it handles up to 249 racks per hour with 19-inch dish clearance, making it suitable for mid-volume restaurant kitchens, large cafeterias, and institutional dining facilities. Its precise specifications and durable materials support streamlined workflow and consistent cleaning performance in demanding commercial settings.

Top CMA Dishmachines EST-66_240/60/3 Features

The CMA Dishmachines EST-66_240/60/3 consolidates advanced wash technology with robust stainless steel construction, enabling smooth integration into high-volume commercial kitchens. Its conveyor operation optimizes throughput, while the dual tank system ensures continuous cleaning cycles. Designed for ease of maintenance, it incorporates automatic soil purging and removable curtains, supporting efficient daily operation for foodservice establishments. Ideal for large-scale cleaning needs, this machine enhances workflow with its high rack capacity and dependable performance.

• Capacity: Up to 249 racks/hour for high-volume throughput
• Durability: Heavy-duty stainless steel construction resists corrosion and wear
• Ease of Maintenance: Removable curtains and automated soil purging simplify servicing
• Workflow Optimization: 66" width facilitates large dish and utensil cleaning
• Operational Efficiency: Auto start/stop with automatic water and soil management systems

Designed for large-scale foodservice operations requiring reliable, high-capacity dishwashing solutions.

CMA Dishmachines EST-66_240/60/3 Technical Specs

The CMA Dishmachines EST-66_240/60/3 operates with a 240V, 60Hz, three-phase electrical supply, drawing approximately 1 HP for the wash motor, with a 1/3 HP rinse motor and an 1/8 HP conveyor motor. Its self-contained, electric tank heat system supports high-temperature sanitation with adjustable options for high or low temp operation. The unit's external dimensions are 66 inches in width, 25-1/8 inches in depth, and 56-1/2 inches in height, with a total weight of 750 lbs, constructed entirely of corrosion-resistant stainless steel. It features ETL sanitation approval and UL listing. The machine supports a maximal production capacity of 249 racks/hour, and its energy consumption aligns with standard commercial dishwashing equipment, utilizing industrial chemical-resistant heaters and automatic controls for consistent sanitation. It includes a stainless steel scrap accumulator, a chemical-resistant power rinse heater, and rack-saving clutch systems designed for durable, long-term operation.

• Electrical Requirements: 240V, 60Hz, three-phase, approximately 8.5A, 2.0 kW
• Construction & Finish: Heavy-duty stainless steel exterior for corrosion resistance
• Capacity: 249 racks per hour for moderate workload efficiency
• Dimensions: 66" W x 25-1/8" D x 56-1/2" H
• Food Safety & Sanitation: ETL Sanitation approved; automatic soil purging system
• Usage: Compatible with high-temperature or chemical sanitizing protocols

What is a commercial dishwasher conveyor type?

A commercial dishwasher conveyor type is a high-capacity, continuous-use dishwashing system installed in large-scale foodservice settings such as restaurants, cafeterias, and institutional kitchens. It features a conveyor mechanism that moves dishware through multiple wash, rinse, and sanitation stages for rapid, efficient cleaning. The CMA Dishmachines EST-66_240/60/3 offers a robust, stainless steel design with a 66-inch width and a capacity of up to 249 racks per hour, making it suitable for mid-volume foodservice operations that require reliable and consistent sanitation for large quantities of dishes, utensils, and cookware.

Top Conveyor Dishwasher for Medium-Volume Foodservice Operations

Designed for operation in busy restaurant kitchens and institutional dining facilities, the CMA Dishmachines EST-66_240/60/3 conveyor dishwasher offers durable stainless steel construction, high capacity output, and automated features that streamline large-scale dishwashing tasks. Its conveyor operation ensures continuous cleaning, ideal for moderate workload environments requiring efficient throughput without compromising sanitation quality.

• Operation Type — ideal for high-capacity kitchen environments
• Workload Qualifier — suitable for moderate throughput foodservice settings
• Kitchen Setting — optimal for commercial restaurants and cafeterias
• Use Case — effective for bulk dish, utensil, and cookware cleaning
• Built for durability and consistent sanitation performance in demanding operations

Why Choose CMA Dishmachines EST-66_240/60/3?

Compared to similar conveyor dishwashers, the CMA Dishmachines EST-66_240/60/3 offers a precise 66" footprint with a dual tank system, robust stainless steel construction, and advanced automation features that improve operational flow. Its high rack capacity and energy-efficient components enhance sanitation throughput, making it a reliable choice for busy foodservice environments seeking long-term durability and consistent cleaning standards.

• Self-contained design allows for easier installation and maintenance
• Conveyor operation optimizes throughput in high-volume kitchens
• Durable stainless steel ensures longevity and corrosion resistance
• Automatic controls reduce labor and manual oversight
• Large dish clearance supports versatile kitchen ware and utensil sizes