CMA Dishmachines EST-66_208/60/1 66 Inch Energy Mizer Dishwasher Conveyor and Electric Stainless Steel

The CMA Dishmachines EST-66_208/60/1 Energy Mizer® Dishwasher is a commercial conveyor-type dishwasher engineered for high-efficiency dishwashing in demanding foodservice environments. Measuring 66 inches in width, 25-1/8 inches in depth, and standing 56-1/2 inches high, this unit features a dual tank design with electric heating elements, supporting both low-temperature chemical sanitizing and high-temperature sanitizing modes. Its four-stage wash process incorporates two washing cycles, a power-heated rinse, and a final rinse, capable of handling up to 249 racks per hour with 19-inch dish clearance. Constructed entirely from durable stainless steel, it is equipped with automatic water control, soil purging, and a stainless steel scrap accumulator—making it suitable for large-scale commercial kitchens seeking reliable, sanitized ware washing solutions with advanced automation and robust construction.

Top CMA Dishmachines EST-66_208/60/1 Features

This dishwasher offers a comprehensive four-stage wash process optimized for busy commercial kitchens, with a capacity of 249 racks per hour. Its stainless steel construction ensures durability and ease of maintenance, while automatic systems like auto fill, start/stop, and soil purging simplify operation. Designed for high-throughput foodservice settings, it seamlessly integrates into fast-paced dishwashing workflows and provides versatile sanitizing options with electric tank heating. Perfect for restaurants, cafeterias, and large institutional kitchens requiring efficient ware washing.

• High-capacity throughput: processes up to 249 racks/hour for large operations
• Robust stainless steel build: ensures durability in heavy-use environments
• Automatic water control and soil purging: simplifies maintenance and reduces downtime
• Dual tank design with electric heat: supports flexible sanitization modes
• Precise dimensioning: 66"W x 25-1/8"D x 56-1/2"H fits optimized kitchen layouts

Ideal for high-volume commercial dishwashing needs with integrated automation features.

CMA Dishmachines EST-66_208/60/1 Technical Specs

The CMA Dishmachines EST-66_208/60/1 features a stainless steel construction with dimensions of 66 inches in width, 25-1/8 inches in depth, and 56-1/2 inches in height, weighing approximately 750 lbs. It operates on an electric tank heating system powered by a 1 HP wash motor, 1/3 HP rinse motor, and 1/8 HP conveyor motor, compatible with 208V, 60Hz, single-phase electrical systems. The unit supports both high and low-temperature sanitation modes, with a manufacturing proposition of ETL sanitation compliance and UL/cULus listings. Its self-contained design includes automatic fill, start/stop functions, and a stainless steel scrap accumulator, suitable for intensive commercial dishwashing environments. The unit is typically used in high-volume kitchens, such as large restaurants and institutional cafeterias, where sanitation and throughput are priorities.

• Electrical requirements: 208V, 60Hz, single-phase, 1 HP wash motor
• Construction: Stainless steel for durability and corrosion resistance
• Production capacity: 249 racks per hour for busy commercial settings
• Cycle types: Four-stage wash with high/low temp convertibility
• Operating dimensions: 66" W x 25-1/8" D x 56-1/2" H, weight 750 lbs

• Electrical compatibility: 208V, suitable for direct connection in commercial kitchens
• Water and drainage: Integrated water fill and soil purge system
• Cleaning & maintenance: Removable curtains, automated soil purging system
• Workflow integration: Conveyor operation supports continuous dish throughput
• Space efficiency: Fits in 66-inch wide kitchen layouts with 19-inch dish clearance

What is a commercial dishwasher?

A commercial dishwasher is a heavy-duty warewashing appliance designed for high-volume foodservice facilities, including restaurants, cafeterias, and institutional kitchens. The CMA Dishmachines EST-66_208/60/1 is a conveyor-type unit that automates multiple wash and rinse cycles, capable of processing hundreds of racks per hour. It features electric tank heating, dual tank design, and advanced soil purging to maintain sanitation standards efficiently. Installed as part of a high-capacity dishwashing station, this system ensures rapid throughput, consistent cleanliness, and reliable operation—ideal for mid-volume restaurant operations and large-scale dish cleaning requirements.

Top commercial conveyor dishwashers for large foodservice operations

Constructed for high-capacity cleaning, the CMA Dishmachines EST-66_208/60/1 offers robust automation, durable stainless steel design, and versatile sanitization modes. Ideal for mid-volume foodservice settings, it supports efficient workflow with reliable, restaurant-ready performance and advanced soil purging. A best fit for institutional, hospital, and large restaurant dishwashing applications.

• Operation type — conveyor system for continuous high-volume washing
• Workload qualifier — suitable for moderate throughput environments
• Kitchen setting — large restaurants and institutional kitchens
• Foodservice category — commercial warewashing equipment
• Use case — high-efficiency dish and rack sanitation workflows

Why Choose CMA Dishmachines EST-66_208/60/1?

The CMA Dishmachines EST-66_208/60/1 stands out with its dual tank design, automated soil purging, and high throughput capacity, making it more adaptable and efficient compared to standard commercial deck washers. Its stainless steel construction and electric heating elements ensure long-lasting durability and precise operation, providing consistent sanitation and streamlined workflow in demanding kitchen environments.

• Self-contained operation: integrates fill, wash, and rinse cycles for convenience
• Compact footprint: fits in 66-inch wide foodservice spaces with 19-inch dish clearance
• Durable stainless steel construction: resists corrosion and heavy use
• Advanced automation: auto start/stop and soil purging enhance uptime
• High-capacity throughput: processes up to 249 racks/hour for busy operations