The CMA Dishmachines EST-44_240/60/3 Energy Mizer® Conveyor Dishwasher is a commercial-grade warewashing solution designed for high-volume foodservice environments. This conveyor-type dishwasher measures 44 inches in width, 25-1/8 inches in depth, and 56-1/2 inches in height, featuring a robust stainless steel construction and a dual tank design with electric tank heating. It supports a versatile wash process with three stages—wash, power rinse, and final rinse—and offers a capacity of 249 racks per hour, making it well-suited for mid- to large-scale restaurant, institutional, and cafeteria operations. Its high-performance features, including automatic water control, soil purging, and dual sanitizing options (high or low temperature), ensure sanitation compliance and operational efficiency with minimal manual intervention. The unit's precise dimensions, electrical specifications, and advanced cleaning technology facilitate seamless integration into busy commercial kitchens focused on productivity and hygiene standards.
Top CMA Dishmachines EST-44_240/60/3 Features
The CMA Dishmachines EST-44_240/60/3 offers a high-capacity conveyor washing system with a 3-stage wash process, designed for medium-volume restaurant or institutional environments. Built with durable stainless steel, it includes features like automatic fill, auto start/stop, and a stainless steel scrap accumulator for easy maintenance. Designed for ease of operation, its 1 HP wash motor and 1/3 HP rinse motor ensure efficient cleaning, while the adjustable rack height and removable curtains facilitate workflow flexibility. Perfect for high-turnover kitchens, it clearly enhances throughput and sanitation processes with minimal downtime.
- Capacity: 249 racks/hour for high-volume throughput
- Material: Stainless steel construction for durability and hygiene
- Ease of maintenance: Removable curtains and stainless steel scrap accumulator simplify cleaning
- Workflow integration: Automatic water control and soil purging optimize operational efficiency
- Performance: Dual sanitizing options (low/high temp) support flexible sanitation protocols
Ideal for busy commercial kitchens requiring reliable warewashing throughput and sanitation compliance
CMA Dishmachines EST-44_240/60/3 Technical Specs
The CMA Dishmachines EST-44_240/60/3 features a 240V electric tank heating system with high and low temperature sanitizing modes, supporting a production capacity of 249 racks per hour and dimensions of 44 inches W x 25-1/8 inches D x 56-1/2 inches H. Its stainless steel construction ensures durability under demanding environments, while the unit’s weight of 662 pounds emphasizes its industrial strength. The dishwasher is UL, cULus, and ETL-Sanitation listed, confirming compliance with strict safety and sanitation standards. Designed for efficient operation, it consumes electrical power with a 1 HP wash motor, 1/3 HP rinse motor, and a 1/8 HP conveyor motor, with comprehensive features such as automatic fill, auto start/stop, and an automatic water control system supporting seamless workflow integration. This self-contained, commercial dishwasher supports both chemical and high-temperature sanitation, ensuring thorough cleaning for high-volume foodservice facilities.
- Electrical requirements: 240V, 3-phase, 60Hz, precise amperage not specified
- Cooling method: Electric tank heat, no external cooling needed
- Refrigeration type: Not applicable (wash/dishwasher)
- Production capacity: 249 racks per hour
- Dimensions: 44" W x 25-1/8" D x 56-1/2" H
- Construction & finish: Stainless steel exterior for longevity and sanitation
- Temperature resistance: High/low temp (convertible) for versatile sanitation protocols
- Food safety: Corrosion-resistant stainless steel, complies with safety standards
- Weight: 662 lbs for robust industrial performance
- Technology & features: Automatic start/stop, soil purging, electrical tank heating
- Cleaning & maintenance: Disassembly of curtains, stainless steel scrap accumulator, removable parts
- Usage compatibility: Suitable for chemical and high-temp sanitation, flexible wash cycles
- Electrical connection: 240V, 3-phase, 60Hz, high amperage requirements
- Power requirements: 1 HP wash motor, 1/3 HP rinse motor, 1/8 HP conveyor motor
- Drainage and plumbing: Compatible with standard commercial drain connections, automatic fill system
- Clearance and ventilation: Sufficient space for airflow around unit
- Operational environment: Indoor installation with stabilized power supply
- Maintenance routine: Easy disassembly for cleaning logs and periodic inspections
What is a commercial conveyor dishwasher
A commercial conveyor dishwasher is a high-capacity warewashing machine designed for continuous operation in busy foodservice establishments. It features a conveyor belt system that moves dishes through a multi-stage cleaning process, including pre-wash, wash, rinse, and sanitizing cycles. Specifically, the CMA Dishmachines EST-44_240/60/3 is installed in large restaurants and institutional kitchens, supporting throughput of 249 racks per hour. Its stainless steel construction and advanced features like automatic water control and dual sanitizing modes make it ideal for maintaining sanitation standards while optimizing workflow in high-volume settings.
Top Conveyor Dishwashers for High-Volume Foodservice Environments
Reliable, durable, and efficient, the CMA Dishmachines EST-44_240/60/3 is designed for medium- to large-scale commercial kitchens, supporting high throughput with its conveyor operation. Built with stainless steel and equipped with automatic functions, it ensures consistent sanitation and seamless integration into busy foodservice workflows, making it suitable for institutional cafeterias, restaurants, and catering operations. CMA Dishmachines EST-44_240/60/3 provides robust performance and operational efficiency in demanding hospitality settings.
- Operation Type — Moderate-volume institutional and restaurant kitchens
- Kitchen Setting — Commercial foodservice facilities with continuous warewashing needs
- Workload Qualifier — Designed for consistent throughput and sanitation
- Use Case — Continuous dish cleaning in busy dining operations
Why Choose CMA Dishmachines EST-44_240/60/3?
Designed for high-volume warewashing, the CMA Dishmachines EST-44_240/60/3 offers superior durability, advanced automation, and versatile sanitation options. Its stainless steel construction and dual tank design deliver long-term dependability, while automatic water control and soil purging optimize cleaning performance with minimal manual oversight. This model provides efficiency improvements over standard models with its conveyor system and high-capacity output, ensuring compliance and hygiene in demanding foodservice environments.
- Self-contained design simplifies installation and reduces space requirements
- Heavy-duty stainless steel ensures durability against commercial wear
- Advanced automatic controls streamline operation and reduce labor
- Dual sanitizing options support flexible sanitation protocols
- High output capacity supports busy restaurant or institutional throughput
