CMA Dishmachines EST-44_208/60/1 44 Inch Electric Conveyor Dishwasher with Dual Tank
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- Robust stainless steel construction ensures durability
- Handles 249 racks per hour for high throughput
- Electric tank heat provides precise temperature control
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The CMA Dishmachines EST-44_208/60/1 Energy Mizer® Dishwasher is a commercial conveyor dishwasher designed to optimize high-volume dishwashing operations. Featuring a robust stainless steel construction, this equipment measures 44 inches in width, 25-1/8 inches in depth, and stands at 56-1/2 inches tall. It incorporates a versatile temperature system capable of high or low-temperature sanitizing with a dual tank design and a (3) stage wash process (wash, power rinse, final rinse). The unit operates at an output capacity of 249 racks per hour, making it suitable for busy restaurant kitchens and institutional foodservice environments requiring rapid throughput and reliable sanitation. Equipped with electric tank heating, an automatic water control system, and chemical-resistant industrial heaters, this dishwasher ensures consistent cleaning performance. Its technical features include a stainless steel scrap accumulator, table limit switch, rack save clutch system, removable curtains, and inclusion of open and peg racks for flexible operation, aligning with professional foodservice standards and workflow demands.
Designed for medium to high-volume foodservice operations, the CMA Dishmachines EST-44 features a conveyor system that delivers efficient throughput of 249 racks per hour, ideal for commercial kitchens. Its stainless steel build enhances durability and simplifies maintenance, while integrated features like auto start/stop, auto fill, and automatic soil purging streamline workflow. The unit supports both low temperature chemical sanitizing and high temperature washing, providing flexibility for sanitization protocols. Its 19-inch dish clearance accommodates a variety of dishware sizes, and the electric tank heat offers quick recovery for continuous operation. Including removable curtains and a stainless steel scrap accumulator, this dishwasher ensures ease of access and sanitation, suitable for restaurants, cafeterias, and institutional kitchens aiming for efficient dishwashing with minimal downtime.
Visit to specify your kitchen's dishwashing needs for optimal integration with existing workflows.
The CMA Dishmachines EST-44_208/60/1 features a 208V, 60Hz, single-phase electrical configuration consuming approximately 1/8 HP for the conveyor motor, 1 HP for the wash motor, and 1/3 HP for the rinse system. It operates with an electric tank heating system, ensuring precise temperature control for either high or low-temperature sanitizing. Constructed entirely from stainless steel, it measures 44 inches wide, 25-1/8 inches deep, and 56-1/2 inches tall, with a total weight of 662 pounds. The unit's capacity enables washing approximately 249 racks per hour, supporting large-scale operations in busy foodservice settings. Its ETL-Sanitation, UL, and cULus certifications confirm compliance with industry safety and sanitation standards, while the automatic water control system ensures consistent operation and water conservation. Electrical requirements include a primarily 208V, 60Hz outlet, with provisions for proper drainage and ventilation. The dishwasher's design supports efficient cleaning routines and straightforward maintenance, including disassembly and access to key components.
A commercial conveyor dishwasher is a high-capacity dishwashing machine designed for continuous operation in busy foodservice environments. It features a conveyance system that moves dishware through various wash, rinse, and sanitization stages to ensure quick and thorough cleaning. The CMA Dishmachines EST-44_208/60/1 is installed in large-scale kitchens, such as restaurants and institutional facilities, supporting throughput of up to 249 racks per hour while maintaining sanitation standards. It combines precise temperature control, durable stainless steel construction, and automation features to optimize workflow and reduce manual labor, making it ideal for applications requiring fast turnaround times, consistent cleaning, and reliable operation.
Built for reliability, the CMA Dishmachines EST-44_208/60/1 excels in medium-volume kitchens, offering robust construction, high throughput, and integrated sanitization features for efficient dishwashing in restaurant or institutional foodservice settings. CMA Dishmachines EST-44_208/60/1 supports operation in busy kitchens with its proven durability and capacity.
The CMA Dishmachines EST-44_208/60/1 stands out with its durable stainless steel construction, versatile dual sanitization options, and high-capacity throughput, making it a reliable solution for demanding commercial kitchens. Its automated features and efficient design enhance operational efficiency and sanitation standards, distinguishing it from competitors with less integrated systems or lower capacity. This unit offers a seamless balance of performance, durability, and ease of maintenance for high-volume foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
