The CMA Dishmachines 180-C_240/60/3 Dishwasher with Corner Design and Door Type features a commercial-grade, high-temperature sanitizing dishwasher engineered for efficiency and reliability. Measuring 25-1/2 inches wide by 25 inches deep and 60 inches high, this unit is constructed entirely of durable stainless steel, ensuring longevity in rigorous foodservice environments. Equipped with an electric tank heat system and an external Poly Pro® scrap accumulator, it facilitates high-volume ware washing with a capacity of (60) racks per hour. Its compact corner design maximizes throughput in tight kitchen layouts, making it suitable for medium-demand restaurant, cafeteria, or hotel dishwashing applications. The model includes integrated features such as auto fill, NSF compliance, and ENERGY STAR® certification for energy efficiency and sanitation, supporting consistent cleaning performance with minimal maintenance.
Top CMA Dishmachines 180-C_240/60/3 Features
This dishwasher offers a high-capacity, corner installation capability optimized for medium-volume foodservice operations. Its stainless steel construction guarantees durability for intensive use, while the electric tank heat ensures reliable high-temperature sanitation. Designed for ease of maintenance, it includes auto fill and a scrap accumulator for streamlined workflow. The unit’s configuration supports installation in kitchens with limited space, facilitating efficient rack throughput and sanitation compliance in busy hospitality settings.
- Capacity: 60 racks per hour for high productivity
- Material: Heavy-duty stainless steel construction for durability
- Ease of maintenance: Auto fill and external scrap accumulator simplify operation
- Workflow integration: Corner design maximizes space efficiency in tight kitchens
- Performance: High temperature sanitizing with electric tank heat ensures compliance
Ideal for restaurants, cafeterias, and hospitality venues seeking reliable, space-efficient dishwashing solutions.
CMA Dishmachines 180-C_240/60/3 Technical Specs
This commercial dishwasher operates with a 240-volt, 60 Hz, three-phase electrical supply, and consumes power through its 1 HP wash pump and electric tank heating system. Its self-contained design includes a stainless steel exterior finished with a durable polish, measuring 25-1/2 inches in width, 25 inches in depth, and 60 inches in height, weighing approximately 338 lbs. The unit supports a rack capacity of (60) racks per hour, with an NSF and cULus listing guaranteeing compliance with sanitation standards and safety. It features energy-efficient operation aligned with ENERGY STAR® standards, with a ventilation system optimized for installation flexibility. The dishwasher maintains high-temperature cleaning using electric heating, with an operating temperature range suitable for thorough sanitization—details crucial for high-volume warewashing in demanding foodservice environments.
- Electrical Requirements: 240V, 60Hz, three-phase, 15.6A, 3,744W
- Cooling Method: Self-contained electrical heating
- Production Capacity: 60 racks/hour for high throughput
- Construction & Finish: Commercial-grade stainless steel exterior
- Dimensions & Weight: 25-1/2"W x 25"D x 60"H, 338 lbs
- Technology & Features: Electric tank heat, auto fill, external scrap accumulator
- Cleaning & Maintenance: Disassembly for routine cleaning, included gaskets and seals
- Usage Compatibility: Supports high-temperature sanitizing in busy kitchens
- Installation Requirements: Clearances for ventilation, plumbing, and electrical connection
What is a commercial dishwashing equipment
A commercial dishwashing equipment unit such as the CMA Dishmachines 180-C_240/60/3 is designed for high-volume warewashing in foodservice establishments. It features a durable stainless steel build, electric thermal sanitization, and a compact corner design suitable for space-constrained kitchens. Primarily installed in restaurants, cafeterias, or hotels, this dishwasher supports rigorous daily cycles with a capacity of 60 racks per hour, making it effective for mid-volume operations requiring efficiency, sanitation, and reliable performance.
Top commercial dishwashers for medium-demand foodservice settings
The CMA Dishmachines 180-C_240/60/3 suits medium-volume establishments needing space-efficient, reliable warewashing solutions. Built for operation in busy kitchens, it combines durable stainless steel construction with high-temperature sanitization to ensure hygiene and longevity. Ideal for hotel, restaurant, and cafeteria environments, this dishwasher supports moderate workload throughput with proven efficiency in demanding foodservice applications.
- Operation Type — Designed for medium-demand establishments like restaurants
- Kitchen Type — Fits compact commercial kitchen layouts
- Foodservice Category — Suitable for combined dish and glassware washing
- Workload Qualification — Supports moderate throughput daily
- Use Case — Optimized for quick, reliable sanitation in busy kitchens
Why Choose CMA Dishmachines 180-C_240/60/3
Compared to similar commercial dishwashers, the CMA Dishmachines 180-C_240/60/3 offers a durable stainless steel construction, a space-saving corner design, and an electric high-temperature sanitizing cycle that ensures reliable, hygienic cleaning. Its energy-efficient operation and integrated scrap accumulator reduce operational costs, making it a practical choice for demanding foodservice environments. The unit’s compact footprint and advanced features support efficient workflow and sanitation compliance across busy restaurant and hospitality kitchens.
- Compact footprint for space-limited kitchen layouts
- Electric high-temperature sanitation for consistent hygiene
- Durable stainless steel construction for long-term use
- ENERGY STAR® certified for energy savings
- Space-efficient corner design maximizes throughput
