Cleveland TMKEL60T_208/60/3 106 Inch Electric Kettle Mixer 316 Stainless Steel with Tilt Design

The Cleveland TMKEL60T_208/60/3 is a commercial-grade electric twin-unit kettle and mixer designed for high-capacity foodservice operations. Featuring two 60-gallon stainless steel kettles with a 2/3 steam jacket, this top-tier cooking equipment provides precise temperature control and efficient heat transfer for demanding kitchen environments. Equipped with a sweep and fold agitator, tilt action, and variable speed, it ensures uniform mixing and easy manual operation. The open leg base facilitates maintenance and accessibility, while the two-piece cover with screen enhances sanitation and workflow efficiency. With a robust construction and matched technical specifications, it is ideal for mid-volume restaurants, institutional kitchens, and large catering services that require reliable, large-scale cooking solutions.

Top Cleveland TMKEL60T_208/60/3 Features

The Cleveland TMKEL60T_208/60/3 twin unit kettle/mixer combines high-capacity performance with durable stainless steel components, making it suitable for intensive commercial use. Its tilt design allows safe and quick unloading, while the variable speed agitator adapts to diverse cooking requirements. The 60-gallon capacity per unit caters to large batch prep, with a 2/3 steam jacket ensuring energy-efficient heating. Easy access for cleaning and maintenance is supported by open leg construction and a two-piece screen cover, optimizing workflow in demanding foodservice environments.

• High-capacity 60-gallon kettles per unit for large batch processing
• Manufactured from 316 stainless steel for durability and food safety
• Tilting design with open legs for effortless cleaning and maintenance
• Variable speed sweep & fold agitator enables precise mixing
• Integrated tilt mechanism for efficient product unloading

Ideal for large-scale food preparation and commercial kitchens requiring reliable, high-capacity cooking equipment.

Cleveland TMKEL60T_208/60/3 Technical Specs

The Cleveland TMKEL60T_208/60/3 features a three-phase electrical design operating at 208V with a frequency of 60Hz, drawing approximately [exact amps and wattage if available] for robust performance. Its self-contained, air-cooled system maintains stable operation, suitable for continuous use in busy kitchen environments. Constructed entirely from 316 stainless steel, this unit measures 106 inches wide by 40.75 inches deep and 73 inches high, with a weight of 1,670 pounds. The product includes a tilt mechanism with a 2/3 steam jacket insulation, ensuring efficient heat retention. Its CE compliance confirms adherence to safety standards for commercial foodservice equipment. Easily disassembled and cleaned, the kettles are ideal for medium to high-volume operations such as institutional kitchens, catering, and restaurant settings. A detailed technical datasheet is available for installation and maintenance guidance.

• Electrical Requirements: 208V, three-phase, 60Hz, specific amperage and wattage
• Cooling Method: Air-cooled system for reliable temperature regulation
• Production Capacity: 2 x 60-gallon kettles for high-volume batch cooking
• Construction & Finish: 316 stainless steel for longevity and food safety
• Dimensions: 106" W x 40.75" D x 73" H; 1670 lbs weight
• Temperature Resistance: Max operating temperature suitable for a variety of food processes
• Food Safety: Constructed from NSF-compliant stainless steel, easy to sanitize
• Included Accessories: Tilt mechanisms, covers, and stainless steel liners
• Installation & Maintenance: Requires sufficient clearance for tilting and cleaning; accessible for routine sanitation
• Power Connection: Must be connected to appropriate electrical supply with dedicated circuits

What is a commercial kettles and mixers?

A commercial kettles and mixers system is a heavy-duty cooking appliance designed for large-scale food preparation in institutional, restaurant, or catering environments. Such units combine large-capacity stainless steel kettles with agitation functions to facilitate cooking, blending, and reheating in high-volume operations. The Cleveland TMKEL60T_208/60/3 features dual 60-gallon capacity kettles with tilt and agitation capabilities, installed in commercial kitchens for preparing soups, sauces, and bulk foods efficiently, making it ideal for medium to high-volume foodservice settings requiring reliable performance and ease of maintenance.

Top commercial kettle mixer for large-volume foodservice

Designed for high-capacity cooking operations, the Cleveland TMKEL60T_208/60/3 offers durable stainless steel construction with advanced tilt and agitation features, suitable for institutional kitchens and large catering projects. This equipment supports efficient batch processing and simplifies cleaning, making it a preferred choice for medium-volume foodservice workflows in demanding culinary environments.

• Medium-volume operation ideal for institutional kitchens and catering
• Compact footprint suited for space-constrained commercial kitchens
• Constructed from food-safe stainless steel for durability and sanitation
• Controls for precise temperature and agitation management
• Designed for reliable, continuous operation in busy foodservice settings

Why Choose Cleveland TMKEL60T_208/60/3?

The Cleveland TMKEL60T_208/60/3 distinguishes itself from competitors through its robust stainless steel build, dual 60-gallon capacity, and comprehensive agitation features. Its tilt mechanism and open leg base facilitate quick cleaning and maintenance, reducing downtime. This unit’s large capacity and energy-efficient 2/3 steam jacket design support consistent, high-quality food production in demanding commercial kitchens, improving operational efficiency and product consistency.

• Robust stainless steel construction ensures longevity and sanitation
• Dual 60-gallon capacity supports large-volume batch cooking
• Tilt and open-leg design for easy cleaning and maintenance
• Variable speed agitator enhances mixing precision
• Energy-efficient 2/3 steam jacket reduces operational costs