The Cleveland TKET6T_240/60/3 Tilting Kettle Electric Twin Unit is a professional-grade countertop cooking device designed for high-capacity foodservice applications. Constructed with durable 316 stainless steel, it features a dual 6-gallon (23L each) capacity, ideal for continuous batch cooking, braising, and simmering tasks in commercial kitchens. Equipped with a 2/3 steam jacket design, it ensures efficient heat transfer, while the self-contained electric operation simplifies installation and maintenance. Its lever-style tilting mechanism and anti-drip pour spout enhance operational safety and control, making it suitable for institutions requiring reliable, restaurant-ready performance in compact footprints.
Top Cleveland TKET6T_240/60/3 Features
Designed for medium-volume catering, buffet lines, or institutional kitchens, the Cleveland TKET6T_240/60/3 includes features such as a self-contained electric system, center support console, and reinforced rolled rim for durability. The unit’s self-locking marine-style safety latch and anti-drip spout streamline workflow, while the 50 PSI steam jacket promotes uniform cooking temperatures. Its stainless steel liner and corrosion-resistant components ensure long-term longevity, ideal for high-use environments demanding consistent performance.
- Capacity: Two 6-gallon (23L) stainless steel tanks for continuous production
- Construction Material: Food-grade 316 stainless steel with reinforced rolled rim
- Ease of Use: Lever-style tilting for quick content discharge and cleaning
- Durability Traits: Heavy-duty stainless steel with IPX6 water protection controls
- Workflow Integration: Countertop design with center support for optimal stability in busy kitchens
Ideal for high-volume steaming, braising, or large batch food prep in institutional foodservice settings.
Cleveland TKET6T_240/60/3 Technical Specs
The Cleveland TKET6T_240/60/3 features a 240V, 60Hz, three-phase electric connection, with a maximum power consumption suited for industrial kitchens. Its self-contained steam jacket operates at 50 PSI, providing consistent heat distribution and precise temperature control, with operating ranges compatible for diverse cooking applications. The unit’s construction includes a food-safe, corrosion-resistant stainless steel liner and exterior, with dimensions of approximately 30 inches in width, 30 inches in depth, and 36 inches in height, weighing 160 lbs. It is CE marked, ensuring compliance with safety standards. Maintenance involves periodic cleaning of the stainless steel surfaces and inspection of the tilting mechanism, with no disassembly required for routine servicing.
- Electrical Requirements: 240V, 60Hz, three-phase, high amperage setup
- Cooling Method: Self-contained electric with steam jacket for heat transfer
- Production Capacity: Approximately 60 gallons per 24 hours in continuous use
- Construction & Finish: 316 stainless steel with antimicrobial-compatible liner
- Dimensions & Weight: 30" W x 30" D x 36" H; 160 lbs
- Food Safety & Cleaning: Corrosion-resistant interior with easy disassembly for cleaning
- Electrical Compatibility: Requires dedicated electrical circuit with appropriate amperage
- Plumbing/Steam Connection: Self-contained steam jacket, no external connections needed
- Clearance: Adequate airflow around the unit for ventilation and safety
- Drainage & Drain Plugs: Integrated for efficient cleaning and maintenance
- Power Supply & Wiring: Heavy-duty wiring compatible with commercial kitchen standards
What is a commercial tilting kettle
A commercial tilting kettle is a heavy-duty cooking appliance used in professional kitchens for large-scale preparation of soups, sauces, stews, and braised dishes. It features a high-capacity, stainless steel vessel with a tilting arm for easy discharge and cleaning. The Cleveland TKET6T_240/60/3 is a twin-unit countertop model with a 6-gallon capacity per tank, ideal for moderate to high-volume foodservice operations. Its steam jacket ensures even heating and precise temperature control, making it suitable for institutions, cafeterias, and catering services requiring reliable, restaurant-quality cooking performance.
Top countertop electric kettles for institutional foodservice
Constructed with robust materials and precision controls, the Cleveland TKET6T_240/60/3 excels in moderate-volume settings like cafeterias and catering kitchens, offering efficient operation and easy maintenance with a compact footprint and dual 6-gallon capacity. Cleveland Range model TKET6T_240/60/3 provides reliable performance for institutional food prep and steam-heat applications.
- Medium-volume operational efficiency — suited for institutional kitchens
- Commercial-grade stainless steel — for durability and sanitation
- Dual capacity — handles multiple recipes or large batches
- Self-contained electric system — simplifies installation and operation
- Countertop footprint — maximizes space in busy kitchens
Why Choose Cleveland TKET6T_240/60/3
Why choose the Cleveland TKET6T_240/60/3 over similar commercial kettles? Its dual 6-gallon capacity, advanced IPX6 water protection, and stainless-steel construction ensure long-term durability and dependable performance. The self-contained electric design and tilting mechanism provide operational safety and ease of maintenance, streamlining large batch food preparation in demanding foodservice environments.
- Twin-unit design maximizes output and efficiency
- Heavy-duty 316 stainless steel for corrosion resistance
- Steam jacketed for uniform and precise heating
- Lever-style tilting simplifies content discharge and cleaning
- Compact countertop footprint for space-limited setups
