Cleveland TBS40 40 Gallon Tri-Basket Strainer System Stainless Steel Kettle
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- Supports 40-gallon kettles with multi-basket filtration
- Constructed from heavy-duty stainless steel for longevity
- Features quick-disassembly for sanitation and maintenance
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The Cleveland TBS40 Tri-Basket Strainer System is a commercial-grade accessory designed to enhance the functionality of large-scale kettles, specifically the 40-gallon model (3BS6). As a versatile foodservice component, this system employs a tri-basket configuration constructed from durable stainless steel, allowing efficient straining and separation during high-volume cooking processes. Its precise engineering enables operators to streamline filtering tasks, reduce labor time, and maintain sanitary food preparation workflows in busy kitchen environments. The TBS40 model is equipped with expert-grade features tailored for industrial applications, including an integrated basket system that facilitates easy handling and cleaning while supporting continuous operation in high-demand settings.
The Cleveland TBS40 Tri-Basket Strainer System offers robust filtration capabilities for 40-gallon kettles, featuring a stainless steel construction that withstands daily commercial use. Its three baskets enable simultaneous straining of multiple food items or liquids, reducing downtime during service. Designed for ease-of-maintenance, the system's components disassemble quickly for thorough cleaning. Ideal for high-volume kitchens, it integrates seamlessly with large kettles to optimize workflow, improve sanitation, and ensure consistent product quality without sacrificing durability or operational efficiency.
Designed for commercial kitchens seeking durable, high-capacity straining systems to streamline food prep workflows
The Cleveland TBS40 Tri-Basket Strainer System is built with a stainless steel framework, ensuring durability and corrosion resistance in demanding kitchen environments. It weighs approximately 26 lbs, providing a stable yet manageable weight for handling in large-scale applications. The system integrates seamlessly with 40-gallon kettles (model TBS40), supporting heavy-duty operation with easy disassembly for cleaning. Operating within typical commercial kitchen temperature ranges, the strainer system withstands high thermal conditions, maintaining structural integrity during prolonged use. Its design facilitates efficient workflow, minimizing downtime while supporting sanitation standards. Dimensions and mounting compatibility align with standard kettle configurations, making installation straightforward and reliable.
A commercial kettle basket is a metal container designed for food filtering, rinsing, or cooking within large industrial kettles. It is constructed from high-grade stainless steel to withstand rigorous use and high temperatures typically encountered in commercial kitchens. The Cleveland TBS40 Tri-Basket Strainer System serves as an accessory for 40-gallon kettles, facilitating efficient separation of solids from liquids during large-volume cooking or processing tasks. Used extensively in restaurants, cafeterias, and food manufacturing facilities, it enhances workflow by enabling quick transfer, filtering, and sanitation, supporting high throughput and consistent food quality in demanding foodservice environments.
The Cleveland TBS40 Tri-Basket Strainer System offers reliable durability and efficient operation tailored for medium-volume commercial kitchens, with Cleveland Range model TBS40 designed specifically for large kettle applications. It provides precise filtration capabilities, supporting high operational throughput in busy foodservice environments, ideal for institutions like cafeterias and large-scale catering facilities.
Compared to similar commercial strainer systems, the Cleveland TBS40 offers superior stainless steel durability, a tri-basket configuration for enhanced filtration efficiency, and straightforward disassembly for cleaning. Its robust construction and seamless integration support continuous operation, reducing downtime and sanitation concerns while promoting consistent food quality and operational efficiency in demanding foodservice environments.
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