Cleveland SGL40TR@QS 48 Inch gas Tilting Skillet Stainless Steel with Hydraulic Tilt 130000 BTU

The Cleveland SGL40TR@QS (SGL40TNATHTPQS) DuraPan™ Tilting Skillet is a high-capacity gas-operated cooking appliance designed for commercial foodservice environments. With a 40-gallon capacity and stainless steel construction, this tilting skillet provides durable, restaurant-ready performance for moderate-volume cooking applications. Its open modular base facilitates ease of installation and maintenance, while the hydraulic hand tilt with quick lowering enhances workflow efficiency. Equipped with electronic spark ignition and gallon markings, it ensures precise operation and monitoring. The unit operates on natural gas, delivering 130,000 BTU to support demanding kitchen tasks, making it ideal for large-scale food preparation.

Top Cleveland SGL40TR@QS Features

This tilting skillet offers a robust 40-gallon capacity within a stainless steel body, optimized for medium-volume cooking in commercial kitchens. Its hydraulic tilt mechanism ensures smooth, controlled operation, while the modular open base simplifies setup and service access. The electronic ignition provides reliable startup, and stainless steel adjustable feet allow precise leveling for consistent heating. Designed for high durability, it withstands frequent use, integrated with gallon markings for accurate portioning. Perfect for cafeteria lines, steakhouses, or institutional kitchens, this unit enhances productivity and sanitation in busy foodservice settings.

• Robust 40-gallon capacity supports large batch cooking demands.
• Stainless steel construction ensures long-lasting durability and corrosion resistance.
• Hydraulic hand tilt with quick lowering for safe, efficient operation.
• Modular open base design facilitates easy access and maintenance.
• Electronic spark ignition ensures reliable startup in demanding environments.

Ideal for large-scale food preparation in institutional or commercial kitchens requiring consistent, high-volume output.

Cleveland SGL40TR@QS Technical Specs

The Cleveland SGL40TR@QS tilting skillet is engineered for precision and durability, featuring a 130,000 BTU gas input for reliable heating. It is constructed entirely from stainless steel, with dimensions of 48 inches in width, 40 inches in depth, and 42 inches in height, weighing approximately 624 pounds. Its open modular base allows for flexible installation, while the manual tilt mechanism enhances operator control. The unit operates on standard 120V power with a cord and plug, and it bears CE and NSF certifications for safety and sanitation standards. The unit's temperature operating range accommodates standard cooking requirements, and its construction supports easy cleaning with materials compatible with rigorous hygiene protocols. Overall, it provides a robust, commercial-grade solution for medium-volume culinary processes.

• Electrical Requirements: 120V, single-phase, 130,000 BTU gas input
• Construction & Finish: Stainless steel, durable for frequent commercial use
• Dimensions: 48" W x 40" D x 42" H, with level-adjustable stainless steel feet
• Capacity & Weight: 40 gallons, approximately 624 lbs total
• Operational Features: Hydraulic manual tilt, electronic spark ignition
• US Compatibility & Safety: CE certification, NSF compliance, CE and NSF listed

• Electrical & plumbing setup: Requires standard 120V outlet, plumbing for gas connection
• Ventilation needs: Adequate kitchen ventilation to support combustion
• Clearance: Allow sufficient room for tilting and maintenance access
• Cleaning routine: Stainless steel surface facilitates easy cleaning and sanitation
• Installation considerations: Level floor surface, proper gas and electrical hook-up
• Operational setup: Ensuring proper airflow and fire safety clearance

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a large-capacity cooking appliance designed for efficient, versatile food preparation in high-volume settings. It features a durable stainless steel body, manual or automatic tilting mechanisms, and optimal heat distribution. Installed in institutional kitchens, restaurant kitchens, or catering facilities, it handles tasks like braising, sautéing, and simmering. The Cleveland SGL40TR@QS exemplifies this category, with a 40-gallon capacity and gas operation, ideal for medium-volume cooking needs.

Top Tilting Skillet Braising Pans for Foodservice Settings

Commercial tilting skillet braising pans offer durable, high-capacity cooking solutions for medium-volume foodservice operations. Cleveland SGL40TR@QS stands out with its robust construction, consistent heat delivery, and flexible tilting for enhanced workflow in institutional kitchens, restaurant prep stations, and catering environments.

• Medium-volume operation suitable for institutional or restaurant kitchens
• Built with commercial-grade stainless steel for longevity
• Hydraulic tilt provides safe, controlled pouring
• Modular open base design simplifies maintenance access
• Gas operation delivers reliable, even heat for diverse recipes