Cleveland SEL30T1_208/60/1 38 Inch Electric Tilting Skillet 30 Gallon with Manual Tilt

The Cleveland SEL30T1_208/60/1 PowerPan™ Tilting Skillet is a commercial-grade electric braising pan designed for high-capacity foodservice operations. This 30-gallon tilting skillet features a bead-blasted cooking surface for uniform heat transfer and durability. Equipped with a manual tilt mechanism that offers a precise 10° tilt angle, it ensures efficient handling of large volumes of ingredients. Its open leg stainless steel construction facilitates easy cleaning and robust performance, making it ideal for busy kitchens requiring reliable, large-scale cooking solutions. Precise technical specs include dimensions of 37.88 inches in width, 41 inches in depth, and 39 inches in height, with a weight of 565 lbs, tailored for demanding commercial environments.

Top Cleveland SEL30T1_208/60/1 Features

This PowerPan™ Tilting Skillet provides a substantial 30-gallon capacity, ideal for high-volume cooking applications in commercial kitchens. It combines an durable stainless steel construction with a bead-blasted surface to withstand rigorous daily use. The manual tilt function enhances workflow by enabling easy ingredient transfer, while the spring-assisted cover with vent simplifies handling and reduces heat loss during operation. Designed for ergonomic operation, it supports a wide range of food preparation tasks such as braising, sautéing, and simmering, with straightforward maintenance for intensive kitchen environments.

• Capacity: 30-gallon volume for large batch cooking
• Construction: Heavy-duty stainless steel with bead blasted finish
• Tilting Mechanism: 10° manual tilt with spring-assisted cover
• Design Durability: Open frame construction for easy cleaning and longevity
• User Accessibility: Open leg base for simple maintenance and airflow

Ideal for high-volume restaurant kitchens, institutional cafeterias, and catering operations requiring reliable large-capacity cooking equipment.

Cleveland SEL30T1_208/60/1 Technical Specs

The Cleveland PowerPan™ Tilting Skillet operates on a single-phase electrical supply of 208V at 60Hz, drawing approximately an estimated 80 amps at maximum load, with a total power consumption of around 16.1 kWh per 24 hours. Its open frame stainless steel construction ensures durability and straightforward cleaning, supporting heavy usage in commercial settings. With dimensions of 37.88 inches wide, 41 inches deep, and 39 inches high, and a shipping weight of 565 pounds, this unit is built for robust performance. It features a bead-blasted cooking surface for even heat distribution and low maintenance, and includes UL, CE, and NSF certifications for safety and compliance. The unit is designed to operate within typical cooking temperature ranges, with a maximum operating temperature suitable for braising, sautéing, and simmering tasks.

• Electrical Requirements: 208V, 60Hz, single-phase, approximately 80 amps, 16.1 kWh/day
• Construction & Finish: Stainless steel with bead blasted surface
• Dimensions: 37.88" W x 41" D x 39" H
• Capacity: 30-gallon maximum volume
• Temperature Range: Suitable for high-temperature cooking up to safe operational limits
• Certifications: UL, CE, NSF for safety and sanitation standards

• Electrical Compatibility: Compatible with 208V single-phase power supply in fixed installations
• Clearance & Ventilation: Requires adequate airflow and drainage for optimal operation
• Installation Setup: Open frame design for straightforward setup and maintenance
• Cleaning Routine: Removable cover and bead-blasted surface support easy cleaning
• Usage Environment: Suitable for high-volume kitchens with large batch cooking requirements

What is a commercial tilting skillet braising pan

A commercial tilting skillet braising pan is a large-capacity cooking appliance designed for high-volume food preparation in professional kitchens. It combines a durable, stainless steel construction with a tilting mechanism that facilitates efficient transfer of cooked ingredients like braised meats, stews, or sauces. The Cleveland PowerPan™ SEL30T1_208/60/1 features a 30-gallon capacity, bead-blasted cooking surface for uniform heat distribution, and a manual tilt with spring-assisted cover, making it suitable for busy foodservice environments such as restaurant kitchens, cafeterias, and catering facilities. This equipment is constructed for durability and ease of cleaning, supporting continuous operation in high-demand settings.

Top Commercial Tilting Skillets for Large-Volume Foodservice

Built for high-capacity operation, the Cleveland SEL30T1_208/60/1 tilting skillet offers unmatched durability, efficient performance, and versatile cooking in demanding foodservice environments. Its large capacity, open frame design, and manual tilt feature make it ideal for medium throughput kitchens requiring reliable commercial kitchen equipment.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — large-scale food production spaces
• Foodservice Category — institutional cafeterias and catering
• Workload Qualifier — steady throughput with intensive usage
• Use Case — efficient large batch braising and sautéing

Why Choose Cleveland PowerPan™ Tilting Skillet

Compared to other tilting skillets, the Cleveland PowerPan™ model offers a robust open frame design, bead-blasted high-capacity surface, and a spring-assisted cover for simplified handling. Its durable stainless steel build ensures longevity and straightforward cleaning, making it suited for busy commercial kitchens seeking reliable, large-volume cooking equipment. Enhanced operational efficiency and ease of maintenance set it apart from competing models, supporting consistent high performance.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel supports demanding kitchen environments
• Large 30-gallon capacity maximizes batch cooking efficiency
• Manual tilt with spring-assisted cover improves workflow safety
• Open leg structure facilitates cleaning and airflow