Cleveland PEM242_208/60/3 36 Inch Pressure Steamer Electric Heated Boiler with Manual Controls

The Cleveland PEM242_208/60/3 Pressure Steamer is a commercial-grade pressure steamer designed for high-efficiency operation in professional kitchens. This electric heated boiler features dual compartments, providing precise control over steam quality and temperature for consistent food preparation. Built with stainless steel construction, it offers durability and ease of cleaning, making it suitable for foodservice environments requiring rigorous sanitation standards. With a 36-inch cabinet base, manual controls, and a 60-minute mechanical timer, this model streamlines workflow management in busy restaurant, cafeteria, or catering operations, supporting efficient throughput and reliable performance in medium-volume settings.

Top Cleveland PEM242_208/60/3 Features

The Cleveland PEM242_208/60/3 Pressure Steamer offers advanced features tailored for commercial foodservice buyers, including independent compartments for versatile menu preparation. Its manual controls allow precise steam regulation, while the stainless steel build ensures long-term durability and easy maintenance. The 60-minute mechanical timer facilitates workflow management during peak periods, making it an ideal choice for mid-volume kitchens seeking reliable, restaurant-ready equipment. Its 24 kW power supply provides rapid steam generation, supporting efficient service delivery.

• Functionality: Dual-compartment design enables simultaneous multi-dish cooking
• Durability: Stainless steel construction withstands heavy daily use
• Maintenance: Manual controls simplify operation and routine cleaning
• Application: Fits seamlessly into busy kitchens for timed steaming tasks
• Workflow Fit: 36" cabinet base optimizes space utilization in commercial layouts

Ideal for medium-volume foodservice operations requiring precise pressure steaming and efficient workflow management.

Cleveland PEM242_208/60/3 Technical Specs

The Cleveland PEM242_208/60/3 Pressure Steamer features a self-contained, electric heating system operating at 208V, 60Hz, three-phase, with a total wattage of 24 kW. Its stainless steel construction ensures longevity and ease of sanitation, with dimensions of 35.43" width, 33.5" depth, and 64" height, and a weight of approximately 830 pounds. This model includes two food compartments with manual controls, fitted atop a robust 36" cabinet base. The unit’s operating temperature range supports high-temperature steaming, while its design conforms to standard food safety practices for commercial kitchens. It offers a 24-hour production capacity suited for moderate throughput environments, with maintenance access points for routine cleaning and service.

• Electrical requirements: 208V, 60Hz, three-phase, 24 kW
• Size: 35.43" W x 33.5" D x 64" H
• Weight: 830 lbs of stainless steel durable for heavy use
• Capacity: Two compartments optimized for consistent pressure steam
• Construction: Stainless steel exterior with easy-to-clean surfaces
• Usage setup: Requires appropriate electrical hookup and clearance for airflow

What is a commercial pressure steamer

A commercial pressure steamer is a specialized kitchen appliance designed for high-pressure steaming of food items in busy foodservice environments. It typically features multiple compartments, precise temperature controls, and robust construction for frequent use. The Cleveland PEM242_208/60/3 model is an electric pressure steamer equipped with two compartments, making it suitable for applications such as cafeteria lines, catering services, and restaurant kitchens that demand consistent, efficient steaming with minimal downtime. Its large capacity and durable build support medium-volume throughput, essential for ensuring quick service and food safety compliance.

Top commercial pressure steamers for medium-volume foodservice settings

Designed for medium-volume commercial kitchens, Cleveland PEM242_208/60/3 pressure steamers provide reliable dual-compartment performance, long-term durability, and precise control for efficient operations. Perfect for restaurant or cafeteria environments requiring consistent pressure cooking and steaming, this model ensures operational efficiency over extended shifts. Cleveland PEM242_208/60/3 combines robust construction with precise manual operation, ideal for medium throughput foodservice applications.

• Operation Type — Small to medium foodservice kitchens
• Kitchen Type — Compact commercial spaces and cafeterias
• Foodservice Category — Pressure steaming for diverse menu items
• Workload Qualifier — Moderate throughput, consistent performance
• Use Case — Efficiently prepares large quantities of steamed foods

Why Choose Cleveland PEM242_208/60/3

The Cleveland PEM242_208/60/3 pressure steamer stands out with its robust stainless steel construction, dual compartments, and manual control precision, offering dependable performance in commercial kitchens. Its compact footprint and 36" cabinet base optimize space efficiency. This model’s design emphasizes durability, ease of maintenance, and professional-grade operation, setting it apart from standard pressure steaming equipment by supporting consistent, high-quality results with simplified workflow management.

• Self-contained electric system ensures quick installation and reliable power
• Heavy-duty stainless steel build resists corrosion and wear
• Dual compartments enable simultaneous multi-item preparation
• Manual controls provide accurate, hands-on steam regulation
• Compact footprint suited for space-constrained kitchen layouts