Cleveland MKET20T_240/60/3 20 Gallon Electric Kettle Mixer with Agitators

Cleveland  |  MFG #: MKET20T_240/60/3  |  Item #: 352581
$47,017.00
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  • 20-gallon capacity supports large batch processing
  • 316 stainless steel liner for durability and sanitation
  • Dual variable speed agitators optimize mixing
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The Cleveland MKET20T_240/60/3 Kettle/Mixer Electric Countertop is a commercial-grade culinary apparatus designed for high-efficiency food processing in professional kitchens. This electric kettle/mixer features a 20-gallon capacity with a solid state temperature control system, enabling precise heat management for optimized cooking and mixing tasks. Its robust 316 stainless steel liner assures durability and ease of cleaning, suitable for continuous operation in busy foodservice environments. Ideal for institutions requiring reliable volume throughput, it integrates seamlessly into food prep workflows with features such as a hinged cover, safety screen, and manual lever hand tilt for ergonomic handling. Equipped with a 50 PSI steam jacket, belt drive motor, and two variable speed agitators, this unit offers versatile performance for large-batch cooking and mixing applications, making it a critical component for commercial kitchens engaged in high-volume food production.

This electric kettle/mixer is engineered for professional kitchens that demand consistent batch processing with minimal downtime. The dual variable speed agitators optimize mixing efficiency across diverse food textures, while its solid state temperature controls offer precise regulation. The hinged cover and safety screen facilitate safe operation, and gallon markings support accurate portioning. Its 20-gallon capacity, combined with a 50 PSI steam jacket, ensures reliable volume output for medium-volume foodservice settings, with easy maintenance via the stainless steel liner and user-friendly manual tilting mechanism.

Ideal for large-scale food processing in institutional kitchens requiring efficient bulk cooking and mixing.

The Cleveland MKET20T_240/60/3 is built for demanding commercial applications, powered by a 3-phase electric supply at 240V, 60Hz, with a 3/4 HP belt drive motor. It features a 2/3 jacket with a 50 PSI steam jacket system, providing even heat distribution and efficient thermal transfer. The unit’s self-contained design simplifies installation, requiring minimal external plumbing beyond steam connection. Its construction includes a durable, food-safe 316 stainless steel liner, with the entire assembly mounted on a sturdy stand. Weighing approximately 340 lbs, it maintains a compact footprint suitable for high-volume food prep areas. Operating within a temperature range appropriate for cooking, mixing, or simmering tasks, this model ensures reliable performance over extended periods. Maintenance involves routine cleaning of the stainless steel liner and inspection of agitators and temperature controls, with disassembly straightforward for in-depth servicing or part replacement.

A commercial kettle mixer is a heavy-duty piece of foodservice equipment designed for large-volume cooking and mixing applications. Typically used in institutional settings such as hospitals, catering, or large restaurants, it incorporates a tilting kettle with integrated agitators for versatile food preparation. The Cleveland MKET20T_240/60/3 features a 20-gallon capacity, a stainless steel liner, variable speed agitators, and a steam jacket, making it suitable for handling bulk soups, stews, and sauces efficiently in high-demand environments.

This commercial kettle/mixer combines durable construction with precise temperature control, ideal for medium-volume institutional kitchens and catering operations. Built by Cleveland, MKET20T_240/60/3 supports efficient bulk cooking and mixing, streamlining food prep workflows. Its 20-gallon capacity and versatile agitators ensure reliable operation during continuous service in restaurant, hospital, or cafeteria environments.

Precision engineering, robust stainless steel construction, and a versatile tilting mechanism distinguish this model within commercial kettle mixer options. Its integrated steam jacket and variable agitators enhance cooking uniformity and mixing flexibility, reducing batch cycle times. Designed for durability and ease of maintenance, Cleveland’s model elevates operational efficiency in demanding foodservice environments.

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Product Description

The Cleveland MKET20T_240/60/3 Kettle/Mixer Electric Countertop is a commercial-grade culinary apparatus designed for high-efficiency food processing in professional kitchens. This electric kettle/mixer features a 20-gallon capacity with a solid state temperature control system, enabling precise heat management for optimized cooking and mixing tasks. Its robust 316 stainless steel liner assures durability and ease of cleaning, suitable for continuous operation in busy foodservice environments. Ideal for institutions requiring reliable volume throughput, it integrates seamlessly into food prep workflows with features such as a hinged cover, safety screen, and manual lever hand tilt for ergonomic handling. Equipped with a 50 PSI steam jacket, belt drive motor, and two variable speed agitators, this unit offers versatile performance for large-batch cooking and mixing applications, making it a critical component for commercial kitchens engaged in high-volume food production.

Cleveland MKET20T_240/60/3 Features

This electric kettle/mixer is engineered for professional kitchens that demand consistent batch processing with minimal downtime. The dual variable speed agitators optimize mixing efficiency across diverse food textures, while its solid state temperature controls offer precise regulation. The hinged cover and safety screen facilitate safe operation, and gallon markings support accurate portioning. Its 20-gallon capacity, combined with a 50 PSI steam jacket, ensures reliable volume output for medium-volume foodservice settings, with easy maintenance via the stainless steel liner and user-friendly manual tilting mechanism.

  • High-capacity 20-gallon kettle for bulk food preparation
  • 316 stainless steel liner for durability and sanitary cleaning
  • Dual variable speed agitators for flexible mixing
  • Solid state temperature controls for precise heat regulation
  • Manual lever hand tilt for ergonomic operation during batch handling

Ideal for large-scale food processing in institutional kitchens requiring efficient bulk cooking and mixing.

Cleveland MKET20T_240/60/3 Technical Specs

The Cleveland MKET20T_240/60/3 is built for demanding commercial applications, powered by a 3-phase electric supply at 240V, 60Hz, with a 3/4 HP belt drive motor. It features a 2/3 jacket with a 50 PSI steam jacket system, providing even heat distribution and efficient thermal transfer. The unit’s self-contained design simplifies installation, requiring minimal external plumbing beyond steam connection. Its construction includes a durable, food-safe 316 stainless steel liner, with the entire assembly mounted on a sturdy stand. Weighing approximately 340 lbs, it maintains a compact footprint suitable for high-volume food prep areas. Operating within a temperature range appropriate for cooking, mixing, or simmering tasks, this model ensures reliable performance over extended periods. Maintenance involves routine cleaning of the stainless steel liner and inspection of agitators and temperature controls, with disassembly straightforward for in-depth servicing or part replacement.

  • Electrical Requirements: 240V, 3-phase, 3/4 HP motor
  • Steam Jacket: 50 PSI jacket for uniform heat distribution
  • Capacity: 20 gallons for continuous large-batch processing
  • Construction & Finish: 316 stainless steel liner with durable exterior
  • Dimensions & Weight: Precise dimensions vary; approximately 340 lbs total weight
  • Temperature Range: Operates within standard cooking temperatures for food safety and quality
  • Electrical setup: 240V three-phase supply required for operation
  • Steam connection: Proper steam hookup needed for jacket functionality
  • Clearance: Adequate ventilation and airflow around unit recommended
  • Drainage and cleaning: Easy disassembly of liner for routine maintenance
  • Kitchen integration: Fits in large commercial kitchens with proper utility hookups

What is a commercial kettle mixer

A commercial kettle mixer is a heavy-duty piece of foodservice equipment designed for large-volume cooking and mixing applications. Typically used in institutional settings such as hospitals, catering, or large restaurants, it incorporates a tilting kettle with integrated agitators for versatile food preparation. The Cleveland MKET20T_240/60/3 features a 20-gallon capacity, a stainless steel liner, variable speed agitators, and a steam jacket, making it suitable for handling bulk soups, stews, and sauces efficiently in high-demand environments.

Top Electric Kettle Mixer for Medium-Volume Foodservice Settings

This commercial kettle/mixer combines durable construction with precise temperature control, ideal for medium-volume institutional kitchens and catering operations. Built by Cleveland, MKET20T_240/60/3 supports efficient bulk cooking and mixing, streamlining food prep workflows. Its 20-gallon capacity and versatile agitators ensure reliable operation during continuous service in restaurant, hospital, or cafeteria environments.

  • Operation type — suited for medium-volume institutional kitchens
  • Kitchen type — optimized for busy food prep areas
  • Foodservice category — fitting large-scale catering and cafeteria use
  • Workload qualifier — designed for consistent moderate throughput
  • Use case — handling bulk soups and sauces efficiently

Why Choose Cleveland MKET20T_240/60/3?

Precision engineering, robust stainless steel construction, and a versatile tilting mechanism distinguish this model within commercial kettle mixer options. Its integrated steam jacket and variable agitators enhance cooking uniformity and mixing flexibility, reducing batch cycle times. Designed for durability and ease of maintenance, Cleveland’s model elevates operational efficiency in demanding foodservice environments.

  • Self-contained design facilitates straightforward installation
  • Gallon markings for accurate portioning and batch control
  • High-quality stainless steel liner ensures sanitation and longevity
  • 50 PSI steam jacket enhances thermal efficiency
  • Ergonomic tilt lever simplifies handling and cleaning

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Cleveland MKET20T_240/60/3 Kettle/Mixer Electric Countertop
Cleveland Range

Cleveland MKET20T_240/60/3 20 Gallon Electric Kettle Mixer with Agitators

$47,017.00

Cleveland Range, MKET20T_240/60/3, Kettle/Mixer, electric, countertop, 20-gallon capacity, solid state temperature controls, hinged cover, safety screen, 50 PSI steam jacket, (2) variable speed agitators, belt drive motor, scraper blade, manual lever hand tilt, gallon markings, 316 stainless steel liner, 3/4 HP