The Cleveland KEL80T_240/60/3 is a commercial electric tilting kettle designed for large-scale foodservice operations, offering an 80-gallon capacity for efficient batch cooking and processing. It features a 2/3 steam jacket for controlled heat distribution and energy efficiency. Built with a stainless steel interior from the 316 series, this model ensures durability and easy maintenance. Equipped with solid state water level control, it allows precise operation, suitable for high-volume culinary applications in institutional kitchens and catering facilities. The unit's construction meets rigorous standards for performance and safety, with a flanged feet base for stability and a cover and draw-off option for streamlined workflow. Overall, the Cleveland KEL80T_240/60/3 provides reliable, restaurant-ready capacity for demanding commercial environments.
Top Cleveland KEL80T_240/60/3 Features
The Cleveland KEL80T_240/60/3 electric tilting kettle offers precise temperature control with solid state water level sensing, robust stainless steel construction, and an open tri-leg base designed for stability. Its 80-gallon capacity supports moderate throughput needs, ideal for high-volume production in institutional kitchens. Built with a durable 316 stainless interior and a 2/3 steam jacket, it ensures uniform heat distribution and longevity. The unit's design facilitates straightforward tilting for safe, efficient draining and cleaning, optimizing kitchen workflows. Suitable for foodservice operators requiring dependable, large-capacity cooking equipment, this kettle supports continuous operation in commercial settings.
- Capacity: 80-gallon volume for large batch cooking
- Material: 316 stainless steel interior for corrosion resistance
- Ease of use: Tilting mechanism simplifies draining and cleaning
- Durability: Heavy-duty construction supports demanding kitchen environments
- Design: Open tri-leg base offers stability and maintenance access
Ideal for high-volume institutional kitchens and catering operations, offering reliable performance with efficient workflow integration.
Cleveland KEL80T_240/60/3 Technical Specs
This model operates on a three-phase connection, with electrical requirements of 240V at 60Hz, and consumes approximately 36 kWh per day during continuous operation. Its stainless steel construction includes a food-safe, easily cleanable interior, and the unit features a partial steam jacket with a 50 psi pressure rating for consistent heating. The external dimensions are 54.13 inches in width and 48 inches in depth, with a shipping weight of approximately 470 lbs, designed for sturdy placement in commercial kitchens. The IPX6-rated enclosure offers protection against powerful water jets, facilitating rigorous cleaning routines. The kettle’s design ensures optimal performance during medium to high workloads, supporting efficient batch cooking and cleaning cycles. It includes a CE certification for safety and quality standards adherence.
- Electrical Requirements: 240V, 3-phase, 60Hz, specific amperage not specified
- Cooling Method: Steam jacket with pressure rating of 50 psi
- Construction & Finish: Food-grade 316 stainless steel, external finish not specified
- Dimensions: 54.13" W x 48" D
- Weight: 470 lbs
- Temperature Resistance: designed for safe heating up to operational temperatures with corrosion resistance in wet environments
- Cleaning & Maintenance: Disassembly with tilting mechanism, easy access for cleaning
- Usage Compatibility: Compatible with 240V supply, suitable for steam jacketed cooking
- Additional Features: IPX6-rated enclosure for washdowns, CE compliant for safety
What is a commercial electric tilting kettle?
A commercial electric tilting kettle is a heavy-duty cooking appliance used in high-capacity foodservice environments such as institutional kitchens, catering, and large-scale restaurants. It features a large capacity for batch cooking, with a tilt mechanism for easy pouring, draining, and cleaning. The Cleveland KEL80T_240/60/3 is an example of this equipment, offering 80 gallons of volume, a 2/3 steam jacket for precise temperature control, and durable stainless steel construction. It is installed in large-volume food production settings to support continuous operation, providing efficient heat transfer and workflow management for preparing soups, stews, and other bulk dishes.
Top commercial electric tilting kettles for institutional foodservice
Designed for moderate to high-volume foodservice operations, Cleveland KEL80T_240/60/3 provides robust construction and efficient operation suited for institutional kitchens, caterers, and cafeteria setups. Manufactured by Cleveland Range, this model is ideal for continuous large-batch cooking, ensuring durability and reliability in demanding environments.
- Operation Type — suited for large institutional kitchens
- Workload Qualification — supports moderate to high throughput
- Foodservice Category — ideal for institutional and catering use
- Kitchen Setting — installed in large-scale institutional or cafeteria kitchens
- Use Case — large batch cooking, soup and stew preparation
Why Choose Cleveland KEL80T_240/60/3
Compared to similar commercial kettles, the Cleveland KEL80T_240/60/3 features a durable stainless steel interior, a precise tilting mechanism, and a 2/3 steam jacket for efficient heating. Its open tri-leg base provides stability and facilitates easy cleaning, while its high-capacity design supports demanding foodservice environments. The unit’s robust construction and integrated control systems improve operational efficiency and sanitation, making it a reliable, restaurant-ready solution for large-volume cooking applications.
- Self-contained construction simplifies installation and operation
- Heavy-duty 316 stainless steel ensures long-term durability
- Tilting feature enhances safety and reduces labor for draining
- Design optimized for continuous high-volume food preparation
- Superior stability with open tri-leg base for demanding kitchens
