The Cleveland KEL80_208/60/3 Kettle Electric 80-gallon Capacity is a commercial-grade, stationary electric kettle designed for high-capacity foodservice applications. This heavy-duty cooking vessel features a 2/3 steam jacket for efficient heat transfer and precise temperature control, making it suitable for large-volume meal preparation in institutional kitchens, cafeterias, and catering operations. Constructed with a stainless steel interior and robust engineering, it delivers reliable performance and easy maintenance. Its minimal footprint and technical features optimize workflow, ensuring consistent results for demanding foodservice environments requiring large throughput capacity.
Top Cleveland KEL80_208/60/3 Features
The Cleveland KEL80_208/60/3 electric kettle offers a 80-gallon capacity with a durable 316 stainless steel interior, ideal for high-volume cooking. Its 2/3 steam jacket design promotes even heat distribution, reducing cooking time and improving efficiency. The open tri-leg base simplifies installation and cleaning, while the solid state water level control enhances operational safety. A fully integrated faucet bracket and strainer facilitate quick service and sanitation, making this kettle suitable for demanding foodservice workflows needing consistent large-batch cooking.
- Capable of handling extensive volumes for large-scale food production
- Constructed from durable 316 stainless steel for longevity in busy kitchens
- Spring-assisted cover for easy access and maintenance
- Efficient heat retention via 2/3 steam jacket design optimizes energy use
- Easy plumbing with 2" tangent draw-off for rapid dispensing
Ideal for high-volume institutional kitchens requiring reliable, large-capacity boiling or simmering operations
Cleveland KEL80_208/60/3 Technical Specs
The Cleveland KEL80_208/60/3 model operates on a three-phase electrical connection of 208V at 60Hz, with a rated power consumption suitable for commercial kitchen installation. Its construction features a tough 316 stainless steel interior and a partial jacket for efficient heat transfer. The unit weighs approximately 411 lbs and measures 37.75" wide by 47" deep with a height of 43.5". Designed with CE and IPX6 ratings, it ensures safety and durability in busy foodservice settings. The unit is supplied with a flanged foot mounting system and a straightforward water level control system, supporting easy setup and maintenance. It is highly suitable for operations needing continuous large-volume cooking and dispensing with consistent results.
- Electrical Requirements: 208V, 60Hz, three-phase power
- Cooling Method: Not applicable; self-contained heating system
- Capacity: 80 gallons
- Construction & Finish: 316 stainless steel interior, partial jacket
- Dimensions: 37.75" W x 47" D x 43.5" H
- Weight: 411 lbs
- Temperature Resistance: Designed for continuous operation at high temperatures
The installation involves proper electrical wiring and plumbing connection, with adequate clearance for ventilation and maintenance access. Regular cleaning with compatible stainless steel cleaners, along with checking water level controls, ensures long-term performance. The unit's design supports efficient workflow, with features that facilitate quick drain/discharge and safe operation in commercial kitchens.
What is a commercial electric kettle?
A commercial electric kettle is a heavy-duty cooking appliance used primarily in institutional or large-scale foodservice environments to boil, simmer, or cook large quantities of liquids or ingredients efficiently. These units typically feature high-capacity stainless steel construction, advanced temperature controls, and specialized designs such as steam jackets for even heat distribution. The Cleveland KEL80_208/60/3 Kettle Electric 80-gallon Capacity is an example of a high-capacity stationary electric kettle optimized for large-volume cooking needs, ideal for hospital cafeterias, large catering kitchens, and institutional dining operations requiring consistent throughput and durable performance.
Top commercial electric kettles for large-volume foodservice
Designed for high-capacity flow, Cleveland KEL80_208/60/3 is a solid, commercial electric kettle built for reliable, efficient large-batch cooking in institutional kitchens. Featuring durable construction and precise control, it is especially suited for high-volume food preparation in hospitality and catering settings, operated through moderate workload workflows. Cleveland Range model KEL80_208/60/3 provides dependable performance for demanding foodservice operations requiring large-gallon capacity.
- Moderate workload — perfect for institutional catering kitchens
- Commercial kitchen equipment — durable stainless steel construction
- High-volume capacity — 80 gallons for large batch cooking
- Efficient energy use — 2/3 steam jacket heat transfer
- Optimized workflow — easy to install, clean, and operate
Why Choose Cleveland KEL80_208/60/3?
Compared to similar large-capacity kettles, the Cleveland KEL80_208/60/3 offers superior durability with stainless steel construction, a precise 2/3 steam jacket for even heating, and a robust design tailored for high-volume applications. Its efficient energy performance, ease of maintenance, and integrated components enhance operational efficiency in busy foodservice environments, making it a restaurant-ready solution for large-scale cooking operations requiring consistent reliability and sanitation.
- Self-contained design minimizes installation complexity
- Constructed with food-safe 316 stainless steel for longevity
- Features a spring-assisted cover for quick access
- Large 80-gallon capacity supports high-volume throughput
- Durable, CE-rated for safety and long-term service life
