The Cleveland KEL25T_240/60/3 Electric Tilting Kettle is a commercial-grade foodservice equipment designed for high-capacity applications. Featuring a 25-gallon capacity and a 2/3 steam jacket design, this electric kettle provides efficient heat transfer essential for large-volume cooking processes. Its solid state water level control ensures precise operation, while constructed entirely from 304 stainless steel with a 316 series stainless steel liner, it offers exceptional durability and corrosion resistance. Engineered for demanding kitchen environments, this model integrates seamlessly with professional foodservice workflows, supporting reliable performance in mid-volume restaurant operations, institutional kitchens, and catering services. The unit's specifications include a CE compliance and an IPX6-rated exterior, suitable for harsh sanitation environments. The tilting mechanism facilitates safe, ergonomic pouring and cleaning, optimized for busy commercial kitchens needing durable, efficient cooking solutions.
Cleveland KEL25T_240/60/3 Features
The Cleveland KEL25T_240/60/3 electric tilting kettle combines high-volume capacity with robust stainless steel construction, making it ideal for medium workload foodservice settings. It features a large 25-gallon capacity with a partial jacket for efficient heat distribution, allowing quick heating and consistent cooking. The solid state water level control enhances accuracy, while the open tri-leg base ensures stability and ease of maintenance. Designed for seamless integration into commercial kitchens, it supports versatile cooking, boiling, and braising tasks, with ergonomic tilting for safe operation and cleaning. Its durable build withstands rigorous daily use in institutional, catering, and high-volume restaurant environments.
- Capacity: 25-gallon food preparation volume for large batches
- Material: Heavy-duty 304 stainless steel with 316 stainless steel lining
- Durability: Corrosion-resistant construction for long-term use
- Ease of Maintenance: Tilt mechanism simplifies cleaning and pouring
- Integration: Open tri-leg base supports stable installation in busy kitchens
Perfect for large-scale cooking operations requiring reliable, durable, and easy-to-maintain tilting kettles.
Cleveland KEL25T_240/60/3 Technical Specs
This model operates on a voltage of 240V at 60Hz, with a three-phase power supply drawing approximately 50 amps and delivering a total wattage suitable for heavy-duty cooking. The unit is air-cooled, ensuring efficient dissipation during operation, and features a self-contained design optimized for consistent performance. Its construction comprises high-grade stainless steel with an exterior finish in stainless steel, providing a professional aesthetic and easy cleaning. The kettle’s operating temperature range supports cooking processes up to 212°F (100°C), with durability for continuous use in demanding environments. Dimensions measure 36.5 inches in width, 31 inches in depth, and a height optimized for under-counter or free-standing installation. The weight of the appliance is 290 lbs, supporting stable operation without vibration or shifting. The unit’s CE certification confirms compliance with safety standards, and it has an IPX6 rating for splash and washdown resistance. Maintenance involves simple disassembly for cleaning, with gaskets, seals, and tilt mechanisms included for serviceability.
- Electrical Requirements: 240V, 60Hz, three-phase, 50A, 12.0 kW
- Cooling Method: Air-cooled with efficient heat dissipation
- Production Capacity: 25 gallons per batch, suitable for continuous operation
- Construction & Finish: 304 stainless steel exterior with 316 lined interior
- Temperature Tolerance: Up to 212°F; optimal for boiling and braising tasks
- Dimensions: 36.5" W x 31" D x (height as per standard installation)
- Weight: 290 lbs net weight
- Technology & Features: Solid-state water level control, CE-compliant, splash-resistant IPX6 rated exterior
Installation & Maintenance: Requires adequate clearance for tilting, regular cleaning of stainless steel surfaces, disassembly for gasket replacement, tilt mechanism lubrication, and drain connection for drainage.
Power Connections: Three-phase electrical setup needed, with dedicated circuit to ensure reliable operation
Anti-slip Feet: Provides stability on uneven kitchen floors
Operational Clearance: Sufficient space around to facilitate maintenance and cleaning routines
Ventilation Needs: Proper airflow required to prevent overheating during extended use
What is a commercial tilting kettle?
A commercial tilting kettle is a high-capacity cooking appliance used in busy foodservice environments for preparing large quantities of liquids, soups, stews, or braised dishes. These units are typically constructed from durable stainless steel and feature a tilting mechanism to facilitate safe pouring and cleaning. The Cleveland KEL25T_240/60/3 model, equipped with a 25-gallon capacity and a partial steam jacket, is designed for moderate-volume operations in institutional kitchens, catering facilities, and high-volume restaurants. Installed in both undercounter and free-standing configurations, it supports efficient workflow by delivering consistent heat, ease of operation, and maintenance, making it suitable for efficient food preparation in professional kitchens.
Top Electric Tilting Kettles for Middle-Volume Foodservice Settings
Designed for commercial kitchens managing moderate output, the Cleveland KEL25T_240/60/3 offers durable construction, reliable tilting operation, and precise water level control. Its stainless steel build supports rigorous daily use, ideal for institutional foodservice and catering operations requiring consistent large-batch cooking. These electric tilting kettles are optimized for safe, efficient workflow in medium-scale settings, ensuring high performance and hygiene standards.
- Operation Type — suitable for institutional and catering kitchens
- Workload Qualifier — moderate throughput for large batch cooking
- Kitchen Setting — ideal for institutional dining halls and catering services
- Food Preparation — supports boiling, braising, and large-volume cooking
- Use Case — enhances workflow with ergonomic tilting and easy cleaning
Why Choose Cleveland KEL25T_240/60/3?
Why Choose Cleveland KEL25T_240/60/3? This model stands out with its durable stainless steel construction, precise solid state water level control, and a robust tilting mechanism that enhances operator safety and efficiency. Unlike typical models, it features a partial steam jacket for even heat distribution, supporting consistent cooking results in demanding environments. The unit's CE compliance and splash-resistant exterior further ensure safety and sanitation suitability for busy kitchen operations. Its design maximizes operational stability and ease of maintenance, making it a reliable choice for commercial foodservice establishments that require high-volume, long-lasting equipment.
- Self-contained with robust stainless steel construction for durability
- Includes a tilting feature for ergonomic pouring and cleaning
- Supports large capacity cooking in institutional or catering environments
- Designed with CE safety standards and splash-resistant exterior
- Engineered for consistent heat distribution with partial jacket design
