The Cleveland KEL25_240/60/3 Kettle Electric 25-gallon Capacity is a commercial-grade, stationary electric kettle designed for high-efficiency foodservice operations. It features a 2/3 steam jacket for superior heat retention and even cooking, made with durable 316 stainless steel for corrosion resistance and longevity. Its precise water level control and 50 psi rating ensure consistent performance in busy kitchen environments, making it ideal for institutional, catering, and large-scale food production facilities seeking reliable, high-capacity cooking equipment.
Top Cleveland KEL25_240/60/3 Features
This electric kettle offers a 25-gallon capacity with a straightforward open tri-leg base, facilitating stable installation and ease of maintenance. Equipped with a faucet bracket and strainer, it allows for efficient product dispensing and draining. The solid-state water level control enhances operational reliability, while a spring-assisted cover simplifies access during cleaning. Designed for demanding foodservice environments, it ensures effective heat distribution and durable stainless-steel construction suitable for continuous commercial use.
- Capacity: 25-gallon foodservice volume for large batch cooking
- Material: 316 series stainless steel liner for enhanced durability
- Performance: 2/3 steam jacket provides consistent heat transfer
- Ease of Maintenance: Spring-assisted cover simplifies cleaning access
- Installation: Flanged feet for secure, stable setup
Ideal for high-volume institutional kitchens needing efficient bulk cooking and steaming capabilities
Cleveland KEL25_240/60/3 Technical Specs
This commercial electric kettle operates on a standard three-phase power supply compatible with 240V, 60Hz, and delivers sufficient wattage to meet demanding cooking schedules. It features a self-contained design with a partial jacket for effective heat transfer, supporting a 50 psi pressure rating. The unit's stainless steel exterior and lining ensure longevity and ease of cleaning, with overall dimensions of 29.88" width, 34" depth, and 36.75" height, weighing 240 pounds. It includes a durable open tri-leg base, faucet bracket, and strainer, making it suitable for installation in large-scale kitchen settings. Its construction complies with industry standards for food safety and sanitation, including IPX6 ingress protection.
- Electrical Requirements: 240V, 3-phase, 50A, 7.2 kW
- Cooling Method: N/A (self-contained, heat jacket)
- Production Capacity: Capable of handling large batch cooking operations per 24 hours
- Construction & Finish: 316 stainless steel with durable finish for commercial environments
- Dimensions & Weight: 29.88" W x 34" D x 36.75" H; 240 lbs
- Temperature Range: Operates effectively within standard kitchen temperature ranges
- Cleaning & Maintenance: Disassembly via accessible elements, minimal routine upkeep
- Food Safety & Material: Food-grade stainless steel compatible with commercial cleaning protocols
- Electrical Compatibility: Connects seamlessly to standard three-phase 240V power supply and 50A circuits
- Plumbing & Drainage: 2" tangent draw-off facilitates quick drainage and cleaning in high-volume settings
- Installation Space: Requires clearance for flanged feet, stable setup in dedicated kitchen areas
- Flow & Usage: Suitable for continuous steam jacket operation during extensive batch cooking
- Maintenance: Features a spring-assisted lid for routine cleaning access
- Sanitation: Constructed with stainless steel liner for easy sanitization and durability
What is a commercial kettle?
A commercial kettle is a large-capacity, cooking vessel designed for high-volume food preparation in professional kitchens. Typically constructed with stainless steel linings and jackets for effective heating, these units support steaming, boiling, and simmering tasks essential for institutions and catering services. Cleveland KEL25_240/60/3 is a stationary electric kettle with a 25-gallon capacity, ideal for large-scale batch cooking, steaming, and food service operations requiring reliable, efficient performance in institutional, catering, or cafeteria environments.
Top Electric Kettles for Commercial Foodservice Settings
Designed for moderate-volume operations, Cleveland KEL25_240/60/3 electric kettles are built with robust stainless steel construction, ensuring durability and consistent heat distribution. Suitable for large kitchens and institutional use, these units provide efficient steaming and cooking workflows with select features optimized for high-output environments, making them ideal for foodservice facilities such as cafeterias, catering, and institutional kitchens.
- Operation Type — ideal for institutional and catering kitchens
- Kitchen Setting — suited for large-scale commercial foodservice spaces
- Foodservice Category — essential for batch steaming and boiling applications
- Workload Qualification — supports moderate throughput with reliable performance
- Use Case — effective for bulk preparation of soups, stews, and steamed foods
Why Choose Cleveland KEL25_240/60/3
Compared to similar models, Cleveland KEL25_240/60/3 stands out with its durable stainless steel construction, 25-gallon capacity, and efficient 2/3 steam jacket design. Its integrated features streamline large batch cooking, and the open tri-leg base provides stability and ease of maintenance in demanding kitchen environments. This model enhances operational efficiency by minimizing downtime and maximizing productivity with high-quality materials and thoughtful design for commercial kitchen applications.
- Designed with robust 316 stainless steel for long-term durability
- Self-contained, partial jacket optimized for consistent heat transfer
- Large 25-gallon capacity for high-volume food production
- Open tri-leg base simplifies cleaning and stability
- Includes faucet bracket and strainer for efficient dispensing and draining
