Cleveland KDL60SH 33 Inch Direct Steam Kettle Stainless Steel with Faucet Bracket

The Cleveland KDL60SH Short Series™ Steam Jacketed Kettle is a commercial-grade, stationary direct steam cooking unit designed for high-capacity foodservice applications. Engineered with a full steam jacket and a 60-gallon capacity, this model provides efficient heat transfer and consistent cooking performance. Its 316 stainless steel interior ensures durability and ease of cleaning, making it ideal for mid-volume restaurant kitchens, institutional cafeterias, and catering operations. The 34.8" rim height facilitates ergonomic operation and service, supporting robust workflow demands. With precise temperature control and a full jacket design, this kettle supports uniform cooking processes essential for large batch preparation and food safety compliance.

Top Cleveland KDL60SH Features

The Cleveland KDL60SH Short Series™ steam jacketed kettle offers a full steam jacket for rapid heat transfer, 60-gallon capacity suited for large batch cooking, and a durable 316 stainless steel interior for longevity. Its open tri-leg base maximizes accessibility, while solid state controls enable precise temperature adjustments. The unit’s faucet mounting bracket and tangent drain with strainer support streamlined cleaning and drainage, enhancing operational efficiency for high-volume food production.

• Full steam jacket design — ensures uniform heat distribution across large batches
• 316 stainless steel interior — provides corrosion resistance and simplifies cleaning
• Open tri-leg base — allows easy accessibility and maintenance
• Temperature controls — solid state for accurate, reliable operation
• Faucet mounting & drain strainer — facilitate efficient cleaning and drainage workflows

Ideal for large-scale food preparation in commercial kitchens requiring consistent, durable equipment.

Cleveland KDL60SH Technical Specs

The Cleveland KDL60SH stationary direct steam kettle operates with a power requirement compatible with standard commercial electrical systems, with specifics available upon request. Constructed with a robust 316 stainless steel interior and a full jacket, it supports continuous operation at operating temperatures up to 212°F. Weighing approximately 260 lbs, it features a 33" width, 43.6" depth, and 34.8" height, fitting seamlessly into high-capacity cooking lines. The full steam jacket and tri-leg base provide exceptional durability, approved for 50 psi maximum working pressure. Designed for ease of maintenance, the unit includes disassembly-friendly components, with cleaning routines focused on efficient sanitation. The unit’s exterior finish is a commercial-grade stainless steel, supporting cleaning and sanitation standards in heavy-duty environments.

• Electrical Requirements: Standard electric warranty (specifications available upon request)
• Construction & Finish: 316 stainless steel interior, stainless exterior finish
• Dimensions: 33" W x 43.6" D x 34.8" H
• Weight: 260 lbs for structural stability
• Capacity: 60 gallons bulk preparation
• Temperature Range: Up to 212°F operating temperature

• Electrical Compatibility: Support for typical commercial voltage and phase setups
• Plumbing & Drainage: Tangent drain with strainer for swift discharge
• Power & Energy Use: Designed for reliable operation with consistent wattage consumption
• Cleaning & Maintenance: Disassembly-friendly design, easy access for sanitation
• Installation Clearance: Requires appropriate airflow and drainage for optimal performance

What is a commercial steam jacketed kettle?

A commercial steam jacketed kettle is a heavy-duty cooking appliance used in foodservice operations for large batch food preparation. It employs pressurized steam within a full jacket to ensure even heat distribution and rapid cooking. The Cleveland KDL60SH model, equipped with a 60-gallon capacity and durable stainless steel construction, is typically installed in high-volume kitchens such as restaurants, cafeterias, and catering facilities. Its robust build and precise temperature controls support consistent product quality, making it suitable for simmering, boiling, and braising tasks in mid-volume settings.

Top Commercial Steam Kettles for Large-Volume Foodservice

Designed for high-capacity cooking workflows, Cleveland KDL60SH offers durable construction, full jacket efficiency, and precise controls suitable for institutional kitchens and catering services. Cleveland Range’s model is built for medium-volume operations requiring consistent heat application and reliable sanitation. The unit’s robust stainless steel build and large capacity support ideal use in restaurant kitchens, cafeteria lines, and bulk food production setups.

• Operation Type — suited for medium-volume foodservice environments
• Kitchen Setting — optimal for institutional and restaurant kitchens
• Foodservice Category — ideal for large batch cooking and prep lines
• Workload Qualification — supports moderate throughput demands
• Use Case — effective for bulk boiling, simmering, and food preparation

Why Choose Cleveland KDL60SH?

Why choose the Cleveland KDL60SH Short Series™ Steam Jacketed Kettle over similar models? Its full jacket design maximizes heat distribution, while the corrosion-resistant 316 stainless steel ensures longevity and sanitation. The unit’s open tri-leg base simplifies cleaning and maintenance, promoting operational efficiency. Superior build quality and integrated features like precise temperature controls provide reliable performance supporting consistent food preparation, making it an advantageous choice for demanding foodservice environments.

• Self-contained design minimizes installation complexity in high-volume kitchens
• Heavy-duty stainless steel construction enhances durability and sanitation
• Large capacity (60 gallons) supports efficient bulk cooking operations
• Full jacket thermal design ensures uniform heat transfer across batches
• Robust open tri-leg base facilitates easy cleaning and maintenance