Cleveland KDL60 60 Gallon Direct Steam Kettle with Flanged Feet and Tri-leg Base

The Cleveland KDL60 Kettle Direct Steam 60-gallon Capacity is a commercial-grade, stationary steam kettle designed for high-volume foodservice applications. Engineered by Cleveland Range, this model features a 2/3 steam jacket configuration, offering efficient heat transfer for consistent cooking performance. Constructed with a 316 series stainless steel interior, it ensures durability and ease of sanitation, suitable for industrial kitchens and large-scale food preparation. With a 60-gallon capacity, it is ideal for continuous production environments requiring reliable steaming, quick heat-up times, and straightforward maintenance in demanding foodservice settings.

Cleveland KDL60 Features

The Cleveland KDL60 direct steam kettle provides a robust 60-gallon capacity, optimized for medium-volume commercial kitchens. Its open tri-leg base offers stability and ergonomic access, while the flanged feet facilitate secure installation. The unit includes a precise steam control valve and a 2" tangent draw-off for efficient liquid removal, with a spring assist cover to ensure safe, easy handling. The combination of stainless steel construction and a 2/3 steam jacket enhances durability, cleaning ease, and energy efficiency—perfectly suited for high-demand kitchen workflows. The kettle's technical design supports uniform heat distribution and straightforward disassembly for maintenance, making it a dependable choice for large-scale culinary operations.

• Capacity: 60 gallons for high-volume operations
• Material: 316 stainless steel interior for corrosion resistance
• Design: Open tri-leg base with flanged feet for stability
• Ease of Use: Spring assist cover for safe, easy handling
• Control: Precise steam regulation and tangent draw-off for efficiency

Ideal for large-scale foodservice environments needing reliable, durable steaming equipment.

Cleveland KDL60 Technical Specs

This commercial stationary direct steam kettle is engineered with a 316 stainless steel kettle liner and a partial jacket optimized for energy efficiency and durability. It operates at a 50 psi steam input, with electrical requirements typical of steam supply systems—though actual electrical specs are not applicable since it is steam-powered. Its dimensions support a compact footprint suitable for integration in busy kitchens, measuring approximately [Width], [Depth], and [Height], and weighs around 269 lbs. The unit’s construction withstands operational temperatures well above typical kitchen environments, maintaining optimal performance from 0°F to maximum operating temperature. Maintenance is simplified via disassembly of key components, and cleaning routines involve standard industry-approved methods for stainless steel. The product’s robust build, including its tri-leg base, ensures stability during daily operation.

• Capacity: 60 gallons for continuous steaming
• Construction & Finish: Stainless steel exterior in industry standard finish
• Temperature Resistance: Operates safely within typical kitchen temperature ranges
• Dimensions: Approximately [Width] x [Depth] x [Height] in inches
• Weight: 269 lbs for durable, commercial use
• Materials: 316 stainless steel interior, heavy-duty base

• Electrical Requirements: Connection to steam supply at 50 psi (not electrical)
• Plumbing: Steam inlet compatible with standard kitchen steam lines
• Drainage: 2" tangent draw-off outlet for efficient drainage
• Installation: Stabilized with flanged feet with sufficient clearance for maintenance
• Cleaning: Designed for disassembly and standard stainless cleaning routines

What is a commercial direct steam kettle

A commercial direct steam kettle is a heavy-duty cooking appliance that uses direct application of steam to heat large quantities of liquids or ingredients. Designed for high-volume foodservice environments, these units like the Cleveland KDL60 facilitate rapid, uniform heating with minimal energy loss. Installed in institutional kitchens, banquet facilities, and large-scale cafeterias, they are suited for boiling, simmering, and blending large batches efficiently, making them ideal for operations requiring consistent temperature control and high throughput.

Top direct steam kettles for large-scale foodservice

Designed for medium-volume kitchen workflows, Cleveland KDL60 stationarysteam kettles deliver dependable performance and durability. Manufactured by Cleveland Range, this model supports efficient large-batch cooking in institutional culinary settings, such as schools and hospitals, with a focus on robust construction, ease of operation, and reliable steam control for continuous meal prep.

• Operation for moderate throughput in institutional kitchens
• Suitable for compact commercial spaces with high efficiency
• Perfect for large-volume soup, stew, and sauce preparation
• Supports heavy daily use with durable stainless steel construction
• Ideal for multi-meal cooking environments requiring consistent results

Why Choose Cleveland KDL60

Compared to similar models, the Cleveland KDL60 stands out with its durable 316 stainless steel interior, efficient 2/3 steam jacket design, and user-friendly features like spring assist covers. Its compact footprint adapts seamlessly to various kitchen layouts, reducing operational downtime and enhancing sanitation with straightforward disassembly and cleaning. This model offers superior reliability and performance for demanding foodservice applications, making it a preferred choice for commercial kitchens utilizing steam for large-batch cooking.

• Self-contained steam system minimizes external connections
• Heavy-duty construction ensures long-term durability
• Open tri-leg base simplifies cleaning and maintenance
• Consistent, energy-efficient heat distribution
• Compact design optimizes kitchen space utilization