Cleveland KDL40SH 29 Inch Direct Steam Kettle with Full Jacket Stainless Steel
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- Full jacket design maximizes heat transfer.
- 316 stainless steel interior ensures corrosion resistance.
- 40-gallon capacity supports high-volume cooking.
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The Cleveland KDL40SH Short Series™ Steam Jacketed Kettle is a high-capacity, commercial-grade cooking vessel designed for precise temperature control and durability in demanding foodservice environments. This 40-gallon direct steam kettle features a full steam jacket construction with a 316 stainless steel interior, maximizing heat transfer efficiency for consistent cooking results. Its 34.8-inch rim height facilitates easy filling and stirring, making it suitable for mid-volume food preparation in restaurants, institutional kitchens, and catering operations. The robust stainless steel exterior and open tri-leg base ensure stability and longevity under frequent usage, while solid state temperature controls enable accurate process management.
The Cleveland KDL40SH Short Series™ Steam Jacketed Kettle offers a 40-gallon capacity with direct steam operation, optimized for medium to large foodservice workflows. Equipped with a full steam jacket and stainless steel interior, it ensures uniform heat distribution and durability. The open tri-leg base simplifies cleaning and maintenance, while the spring assist cover enhances safety and ease of opening. Integrated faucet mounting, a 2" tangent draw-off, and a drain strainer streamline disposal and cleaning, reducing downtime during busy kitchen schedules.
Ideal for high-capacity food preparation where precise temperature control and durability are required.
The Cleveland KDL40SH Short Series™ Steam Jacketed Kettle operates with a full jacket design constructed entirely from stainless steel, including a 316-grade interior for superior corrosion resistance. This stationary model measures 29.5" wide, 41.2" deep, and 32.1" high, with a shipping weight of 230 lbs. It is rated for 50 psi steam pressure, ensuring reliable operation under standard commercial steam conditions. The unit requires a 120V power supply with standard electrical wiring, and it features solid state controls for accurate temperature regulation. Its construction supports safe food handling and efficient energy use, with maintenance facilitated through its open design and accessible drain and draw-off fittings.
A commercial steam jacketed kettle is a large-scale food preparation vessel designed for even heating and efficient cooking in high-volume foodservice settings. These units, such as the Cleveland KDL40SH Short Series™, utilize direct steam to heat contents uniformly, supporting tasks like simmering, boiling, and braising. Typically installed in restaurant kitchens and catering environments, they facilitate continuous batch cooking with precise temperature control, making them suitable for preparing soups, sauces, and stews in mid-sized operations.
Designed for reliable operation and robust construction, the Cleveland KDL40SH is ideal for medium-volume restaurant kitchens and catering services. Built with a full jacket and stainless steel components, it ensures consistent cooking performance and ease of maintenance during continuous operation. This kettle excels in environments requiring durable, restaurant-ready equipment that supports efficient batch processing without sacrificing safety or sanitation.
Compared to other commercial kettles, the Cleveland KDL40SH offers superior durability with stainless steel construction, precise temperature control, and a full steam jacket system for efficient, even heating. Its open tri-leg base simplifies cleaning, and safety features like the spring assist cover enhance operational safety. These design elements promote sanitation, ease of use, and consistent cooking performance, supporting high-volume foodservice operations with minimal downtime.
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