Cleveland KDL100F Kettle 100 Gallon Direct Steam with Stainless Steel Finish

The Cleveland KDL100F Kettle Direct Steam 100-gallon Capacity is a commercial-grade, stationary steam kettle designed for high-capacity foodservice operations. Crafted for durability and efficiency, this model features a full steam jacket for uniform heat transfer, a stainless steel exterior with a 316 series liner, and a robust open tri-leg base. With a 100-gallon capacity, it serves large-scale cooking needs in institutional kitchens, catering, and industrial food production, ensuring precise temperature control and ease of maintenance for demanding environments.

Top Cleveland KDL100F Features

The Cleveland KDL100F combines high-capacity performance with durable construction, engineered for large-volume commercial kitchens. Its full steam jacket enhances heat distribution, while the stainless steel construction ensures longevity and sanitation. The open tri-leg base simplifies cleaning and stability, and included components like the faucet bracket, steam control valve, and tangent draw-off facilitate efficient operation. Designed for operators requiring reliable, large-scale steaming, this kettle supports demanding workflows in institutional and industrial settings.

• Full steam jacket design for even heat transfer across 100 gallons
• 316 stainless steel liner and exterior for corrosion resistance and longevity
• Open tri-leg base for stability and easy cleaning access
• Includes faucet bracket and steam control valve for precise operation
• 35 psi rating supports high-pressure steam applications in commercial kitchens

Ideal for large-volume food prep, catering, and institutional kitchens requiring robust steaming capacity.

Product Specifications

The Cleveland KDL100F is a heavy-duty, 360-pound commercial kettle featuring a full steam jacket for uniform cooking temperatures and a stainless steel exterior finish complemented by a 316 series stainless steel liner—ensuring durability and sanitation. Operating at a 35 psi pressure rating, the kettle’s design supports continuous, high-volume use in institutional foodservice settings. Its dimensions and weight are optimized for stability, with an open tri-leg base that facilitates maintenance and cleaning. The unit’s construction conforms to industry standards for commercial cooking equipment, with materials resistant to corrosion and high temperatures, making it suitable for demanding culinary environments.

• Electrical Requirements: Not specified (steam-driven)
• Cooling Method: Steam heat—no separate cooling needed
• Capacity: 100-gallon (378.5 liters)
• Material Finish: Stainless steel exterior with 316 series liner
• Dimensions: Not specified (compact footprint designed for stability)
• Weight: 360 lbs (product), shipping weight may vary
• Temperature Range: Suitable for high-temperature steam applications up to operating pressure
• Construction & Finish: Heavy-duty stainless steel for corrosion resistance
• Technology & Features: Full jacket for even heat distribution, spring-assist cover for safety, tangent draw-off with strainer
• Cleaning & Maintenance: Disassembly accessible for routine cleaning, includes faucet and draw-off
• Installation & Usage: Requires proper plumbing for steam inlet, adequate clearance for maintenance, stable mounting to prevent movement

What is a commercial steam kettle

A commercial steam kettle is a large-capacity cooking vessel used in industrial foodservice settings for boiling, steaming, and simmering large quantities of food efficiently. The Cleveland KDL100F, a stationary direct steam kettle, features a 100-gallon capacity, full steam jacket, and stainless steel construction, making it ideal for mid-volume restaurant operations, catering, or institutional kitchens. Typically installed in high-demand kitchens, it provides uniform heat and simplifies large-scale food preparation processes.

Top Steam Kettles for Large-Scale Foodservice

Top commercial steam kettles are built for durability, consistent performance, and capacity, such as the Cleveland KDL100F. Suitable for large-volume operations, these units support continuous cooking, with features like full steam jackets and corrosion-resistant materials. Designed for installation in institutional and industrial kitchens, they excel in supporting high throughput and efficient workflow in food production environments.

• Operation Type — mid-volume institutional kitchens
• Kitchen Setting — large-scale catering facilities
• Foodservice Category — steam cooking appliances
• Workload Qualifier — high-capacity, continuous operation
• Use Case — bulk food preparation in high-demand environments

Why Choose Cleveland KDL100F

Designed for durability and high performance, the Cleveland KDL100F distinguishes itself with a full steam jacket for even heating and a corrosion-resistant stainless steel exterior. Its 100-gallon capacity and robust construction make it suitable for demanding foodservice operations, supporting efficient workflow and sanitation. The unit’s ease of maintenance and reliable pressure handling further set it apart compared to similar large-capacity kettles.

• Self-contained steam jacket ensures consistent, even heating
• Heavy-duty stainless steel construction for long-term durability
• Large capacity for high-volume batch cooking
• Open tri-leg base allows easy cleaning and stability
• Built to handle 35 psi steam pressure for reliable operation