Cleveland ES263044E 24 to 27 Inch Equipment Stand with Common Drain Manifold

The Cleveland ES263044E Equipment Stand is a commercial-grade stainless steel mounting solution designed for foodservice environments that require sturdy support and integrated utility connections. Standing at 44 inches in height, this equipment stand is engineered to support two stacked 22CET6 units or a configuration of 22CET3.1 on top of 22CET6.1, as well as two 22CCT6 models. Its durable stainless steel construction provides high corrosion resistance and long-term durability, suitable for demanding commercial kitchens and food prep stations. With its built-in common drain and water connection manifold, this stand simplifies plumbing integration and promotes efficient workflow in restaurant, hotel, and institutional kitchen settings. It is optimized for supporting various countertop equipment requiring precise mounting and utility access, streamlining installation and service maintenance with its robust design.

Top Cleveland ES263044E Features

The Cleveland ES263044E equipment stand features a stainless steel construction that ensures durability in high-use environments. Its design supports mounting two stacked units or multiple configurations, facilitating versatile kitchen layouts. Integrated with a common drain and water connection manifold, it simplifies plumbing connections and reduces installation time. The stand's adjustable height and wide compatibility with various equipment models enhance workflow efficiency. It is tailored for moderate workloads in commercial kitchens, providing a stable platform with easy maintenance access for foodservice operations requiring reliable utility integration.

• Supports multiple equipment configurations: accommodates 2 stacked or single units
• Durable stainless steel construction: resists corrosion and withstands frequent cleaning
• Includes plumbing integration manifold: facilitates water and drain connections
• Optimized for workflow efficiency: allows easy equipment mounting and utility access
• Height and size adjustable: fits various kitchen space requirements and equipment

Ideal for medium-volume foodservice environments needing reliable equipment support and utility integration.

Cleveland ES263044E Technical Specs

The Cleveland ES263044E Equipment Stand features a sturdy stainless steel base and top construction, measuring 44 inches in height with a width ranging from 24 to 27 inches and a depth of 25 to 30 inches. It weighs approximately 100 lbs and is designed for easy disassembly and maintenance, supporting standard plumbing connections through its integrated manifold. This stand is configured for moderate workload applications, suited for supporting multiple mounted units in commercial kitchens such as restaurants, cafeterias, and institutional foodservice facilities. Its construction ensures resistance to typical kitchen temperatures and cleaning chemicals, making it a long-lasting solution for high-traffic culinary settings. The unit does not include any certifications but emphasizes durability and utility integration.

• Electrical Requirements: Not applicable, plumbing connections only
• Construction: Stainless steel base and top for corrosion resistance
• Dimensions: Width 24-27 inches x Depth 25-30 inches x Height 44 inches
• Weight: 100 lbs; shipping weight matching product weight
• Compatibility: Supports stacking (2) 22CET6 or configurations with 22CET3.1 units
• Plumbing Integration: Common drain and water connection manifold included

• Electrical compatibility: Not required for operation
• Plumbing setup: Requires connection to water supply and drain
• Installation clearance: Adequate space for plumbing and maintenance access
• Material suitability: Resilient stainless steel surface for cleaning and sanitation
• Application environment: Designed for moderate throughput commercial kitchens

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty support structure made primarily of stainless steel, designed to hold and stabilize various kitchen appliances or units. It often includes features such as adjustable height, utility integration like water and drain connections, and sturdy construction to withstand rigorous use. Used in foodservice establishments, these stands facilitate optimal workflow and equipment placement, ensuring safe and efficient operation in environments such as restaurants, cafeterias, and catering kitchens. The Cleveland ES263044E Equipment Stand specifically supports multiple configurations of mounted equipment, making it suitable for medium-volume operations that require reliable utility access and durable support structures.

Top commercial equipment support for foodservice environments

The Cleveland ES263044E equipment stand provides robust support with its stainless steel build, designed for moderate workloads in busy kitchens. It features integrated plumbing manifolds for seamless utility connections, supporting mounted equipment setups. Crafted for durability and ease of maintenance, it is well-suited for restaurant and institutional foodservice operations utilizing stacking or side-by-side configurations. The model's versatile size and utility compatibility make it ideal for supporting essential kitchen appliances in medium-volume dining establishments.

• Designed for moderate workloads in commercial kitchens
• Supports stacking and side-by-side equipment configurations
• Includes integrated plumbing manifold for water and drain access
• Constructed from stainless steel for long-term durability
• Facilitates efficient workflow and equipment maintenance