The Cleveland 36CGM300_NAT Pressureless Convection Steamer Gas 36" is a commercial-grade foodservice appliance designed for high-efficiency steaming in professional kitchens. This floor-model convection steamer by Cleveland Range features a robust stainless steel construction, ensuring durability in demanding environments. Equipped with two compartments, each capable of holding (3) 12 x 20 x 2-1/2" pans, it provides precise control via solid state controls and a 60-minute mechanical timer with manual bypass. Its gas-powered design delivers 300,000 BTU for consistent steaming performance, ideal for large-volume food production and restaurant operations requiring reliable, continuous steaming without pressure buildup.
Top Cleveland 36CGM300_NAT Features
The Cleveland 36CGM300_NAT convection steamer is engineered for efficiency with a pressureless, gas-operated system, allowing fast, consistent steaming for high-volume commercial kitchens. Its stainless steel build ensures longevity and ease of cleaning, while the instant steam standby mode optimizes workflow during idle periods. The unit's reliable auto drain, steam shut-off, and manual bypass enable seamless operation and straightforward maintenance, making it suitable for busy foodservice environments such as institutional cafeterias and hotel kitchens.
- High-capacity steaming: (2) compartments with (3) pans each for bulk throughput
- Durable stainless steel construction: for long-term commercial use
- Solid state controls: for precise, consistent operation and easy troubleshooting
- Gas-powered efficiency: with 300,000 BTU for rapid steaming cycles
- Manual timer and bypass: for flexible operation during peak times and routine maintenance
Ideal for large-volume foodservice operations requiring dependable, high-capacity steam cooking.
36CGM300_NAT Technical Specs
The Cleveland 36CGM300_NAT pressureless convection steamer is designed with a 36" width and a height of 62", featuring a stainless steel exterior and interior finish that ensures sanitation and durability. Its gas-powered operation consumes approximately 300,000 BTU, with electrical requirements typically aligning with standard commercial gas connections. The unit weighs 744 lbs and includes an FSS stainless steel base frame for stability. The steam generator operates in a pressureless mode, providing consistent steam without excessive heat buildup, suitable for continuous utilization in high-demand settings. Maintenance is facilitated by an auto drain system, and cleaning involves routine wiping of stainless steel surfaces and periodic inspection of controls. It is built for precise temperature control with safety features like steam shut-off switches and manual bypass. Dimensions are optimized for standard kitchen layouts, with a depth of 37" and width of 35.43", supporting multiple large pans simultaneously, making it suitable for institutional and restaurant kitchens with moderate throughput needs.
- Electrical Requirements: Gas-powered with 300,000 BTU input
- Cooling Method: Not applicable, gas heating with auto drain
- Refrigeration Type: Not applicable
- Production Capacity: Continuous steaming for large batch foodservice
- Construction & Finish: Stainless steel exterior & interior finish
- Dimensions: 36" width x 37" depth x 62" height
- Weight: 744 lbs
- Temperature Resistance: Operating safe temperature relying on consistent steam generation
- Food Safety: Stainless steel surfaces for sanitation and easy cleaning
- Usage Compatibility: Designed for standard gas supply and water connection
Electrical Compatibility: Standard commercial gas connection required
Drainage Requirements: Auto drain system for continuous operation
Clearance & Ventilation: Sufficient airflow around unit for optimal performance
Installation: Floor-mounted with stability support from stainless steel base
Maintenance Access: Easy to disassemble for routine cleaning and servicing
What is a commercial convection steamer?
A commercial convection steamer is a heavy-duty appliance designed for steam cooking in professional dining establishments. It utilizes gas or electric heat sources to produce consistent, pressureless steam that evenly cooks a variety of foods. Installed in large kitchens, it is ideal for bulk steaming, maintaining food quality, and reducing cooking times, often used in institutions, hotels, and high-volume restaurants. The Cleveland 36CGM300_NAT pressureless convection steamer is a floor model equipped with dual compartments, supporting multiple large pans, and is best suited for high-demand foodservice operations needing reliable, efficient steaming capacity.
Top Commercial Convection Steamer for Moderate Foodservice Workloads
Designed for medium-volume kitchens, the Cleveland 36CGM300_NAT convection steamer offers robust build quality, efficient gas operation, and versatile capacity for reliable steaming. This model is well-suited for institutional cafeterias, hotel kitchens, and restaurant prep stations, providing consistency and durability in demanding foodservice environments. Cleveland Range’s model 36CGM300_NAT supports moderate throughput with precise controls, ideal for continuous, high-quality cooking processes.
- Operation type — Medium-volume institutional kitchens
- Kitchen type — Compact commercial spaces
- Foodservice category — Restaurants, cafeterias
- Workload qualifier — Moderate throughput
- Use case — Bulk steaming for multiple pans
Why Choose Cleveland 36CGM300_NAT Pressureless Convection Steamer Gas 36"
Choosing the Cleveland 36CGM300_NAT offers a combination of durable stainless steel construction, precise manual controls, and efficient gas operation that improves operational reliability over comparable models. Its pressureless design eliminates pressure management concerns, streamlining maintenance and enhancing safety. The unit’s capacity and robust build support high-volume steaming, making it highly effective for demanding commercial kitchens and institutional settings where consistent performance is critical.
- Self-contained design reduces installation complexity
- Heavy-duty stainless steel ensures long-term durability
- Gas operation provides rapid, cost-effective steaming
- Large capacity with multiple pans optimizes workflow
- Manual bypass offers operational flexibility during service peaks
