Cleveland 36CGM16300_NAT 36 Inch Gas Convection Steamer 2 Compartment 300000 BTU

The Cleveland 36CGM16300_NAT ConvectionPro® XVII Steamer Gas with 2 compartments is an industrial-grade, floor-mounted cooking appliance designed for high-capacity foodservice environments. This commercial gas steamer features dual 12 x 20 x 2-1/2" pan compartments within a 36" wide stainless steel cabinet base, optimized for precise convection steaming. Equipped with a powerful 300,000 BTU gas-fired steam generator, electric steam control, solid state controls, and a 60-minute mechanical timer with manual bypass, it ensures consistent performance for steaming large quantities of food efficiently. Its robust construction and precise control system make it ideal for high-volume commercial kitchens requiring reliable, continuous steaming capability in a durable, professional-grade unit.

Cleveland 36CGM16300_NAT Features

The Cleveland ConvectionPro® XVII Steamer offers advanced convection steam technology designed for medium-volume commercial kitchens. With two independent compartments accommodating (8) 12 x 20 x 2-1/2" pans per side, it ensures efficient workflow for continuous steaming. Stainless steel construction provides durability and facilitates cleaning, while solid state controls improve operational reliability. The 300,000 BTU gas steam generator delivers rapid heat-up and consistent steam output, suitable for restaurant kitchens, hotel banquets, and institutional foodservice. Its mechanical timer and manual bypass allow precise timing and operation flexibility for high-demand applications.

• High-capacity steaming: Dual compartments with 8 pans each for large batch processing
• Durable construction: Stainless steel exterior withstands rigorous daily use
• Precise controls: Solid state controls enable accurate temperature and steam regulation
• Ease of maintenance: Accessible components simplify routine cleaning and service
• Optimal workflow integration: Fits into prep stations and large-volume kitchens for continuous steaming

Ideal for high-demand institutional, restaurant, or catering kitchens requiring consistent large-volume steaming.

36CGM16300_NAT Technical Specs

The Cleveland 36CGM16300_NAT ConvectionPro® XVII Steamer is a robust, commercial-grade unit powered by a 300,000 BTU gas-fired steam generator, operating on a standard gas supply with precise electric steam control. Constructed from stainless steel, it measures 36" in width with a height of 68.92", and depth of 37", weighing approximately 1,100 lbs. Its twin compartments each hold (8) 12 x 20 x 2-1/2" pans, supporting continuous operation with solid state controls and a 60-minute mechanical timer. The unit is designed for easy cleaning and maintenance, with a self-contained, durable setup suited for high-volume cooking environments. Electrical requirements include compatible gas connection and electric controls, while the exterior finish ensures longevity and sanitation in demanding kitchen settings.

• Electrical Requirements: Gas-powered with electric steam control, no electric supply needed for operation
• Construction & Finish: Stainless steel exterior with corrosion-resistant materials
• Dimensions: 36" W x 37" D x 68.92" H, 1100 lbs
• Capacity: (8) 12 x 20 x 2-1/2" pans per compartment, total (16) pans
• Energy Use: 300,000 BTU gas-fired steam generator
• Usage Compatibility: Compatible with standard natural gas supply; integrated electric controls
• Cleaning & Maintenance: Accessible components, stainless steel surfaces, routine cleaning routine recommended
• Installation Needs: Adequate clearance for airflow, gas connection, and drainage required

What is a commercial steamer?

A commercial steamer is a heavy-duty kitchen appliance designed for continuous steaming of large food quantities in high-volume foodservice facilities. The Cleveland 36CGM16300_NAT ConvectionPro® XVII Steamer is a floor model gas unit equipped with dual compartments capable of handling extensive steaming tasks. It features a 300,000 BTU gas generator, solid state controls, and a stainless steel exterior, making it suitable for institutional kitchens, restaurants, and catering operations that demand reliable, efficient, and consistent steam cooking. Its design supports large batch processing, with multiple pan configurations for diverse menu needs, making it ideal for mid-volume restaurant service and hotel banquet operations.

Top commercial steamers for mid-volume restaurant service

The Cleveland 36CGM16300_NAT ConvectionPro® XVII Steamer offers durable, high-capacity performance with robust construction and precise control, ideal for moderate-volume foodservice operations requiring continuous steaming. Cleveland Range model 36CGM16300_NAT is built for dependable, high-volume throughput in institutional kitchens, hotel foodservice, and large-scale catering. Its industrial design optimizes workflow and durability for demanding kitchen environments.

• Medium-volume operation suitable for institutional and restaurant kitchens
• Compact footprint with two steaming compartments for efficiency
• Built for high durability and consistent performance
• Designed for reliable, continuous countertop or floor installation
• Optimized for high throughput with precise temperature control

Why Choose Cleveland 36CGM16300_NAT?

Why choose the Cleveland 36CGM16300_NAT ConvectionPro® XVII Steamer Gas? Its high-capacity dual-compartment design, 300,000 BTU gas generator, and stainless steel construction set it apart from competitors. This model delivers consistent, uniform steaming and long-lasting operation, making it suitable for busy, large-volume kitchens seeking reliable and chef-friendly equipment.

• Self-contained design with integrated gas-fired steam generator
• Robust stainless steel exterior resists corrosion and wear
• Dual compartments with 8 pans each for extensive batch processing
• Advanced solid state controls for precision operation
• Designed for high-volume, continuous steaming efficiency