Cleveland 24CEM24_208/60/3 24 Inch Electric Convection Steamer Dual Stainless Steel

The Cleveland 24CEM24_208/60/3 Pressureless Convection Steamer is a commercial-grade electric floor model designed for precise, clog-free steaming in high-demand foodservice environments. Boasting dual compartments and capacity for (3) 12 x 20 x 2-1/2" pans per compartment, this unit optimizes workflow efficiency for institutional kitchens, restaurants, and catering operations. Its stainless steel construction ensures durability and sanitation, while solid state controls and a mechanical 60-minute timer provide reliable operation and consistency. Equipped with instant steam standby, auto drain, and manual bypass switch, it streamlines continuous steaming tasks and simplifies maintenance. The unit’s technical prowess makes it a vital solution for professional kitchen applications requiring consistent, pressureless convection steaming capacity.

Top Cleveland 24CEM24_208/60/3 Features

The Cleveland 24CEM24_208/60/3 convection steamer offers industry-standard 2-compartment capacity with stainless steel interior for durability. Its pressureless design ensures clog-free steaming, while solid state controls enable precise operation. Designed for ease of maintenance, the unit features auto drain and manual bypass for continuous workflow. Its structural robustness and user-friendly controls make it suitable for high-volume commercial kitchens and institutional foodservice setups.

• Capacity: Two compartments with (3) 12 x 20 x 2-1/2" pans each
• Durability: Stainless steel construction resists corrosion and simplifies cleaning
• Ease of maintenance: Auto drain system reduces manual cleaning effort
• Workflow integration: Solid state controls and 60-minute timer streamline operation
• Design fit: Heavy-duty stainless steel base frame ensures stability in busy kitchens

Suitable for mid-volume foodservice operations requiring reliable, pressureless convection steaming with minimal downtime.

24CEM24_208/60/3 Technical Specs

The Cleveland 24CEM24_208/60/3 convection steamer operates on a voltage of 208V with a frequency of 60Hz and three-phase power, consuming a total wattage aligned with its electric heating elements. It features a self-contained stainless steel construction with an interior finish for durability and sanitation. The unit measures 24" in width, 62" in height, and 33.5" in depth, weighing approximately 541 lbs. Its design incorporates manual controls, self-draining systems, and a food-safe stainless steel interior suitable for continuous operation. The unit’s maximum operating temperature ensures effective steaming without exceeding material safety limits. It includes provisions for easy cleaning and routine maintenance, with disassembly designed for quick access to components. Front-mounted controls and a hinged door facilitate ergonomic operation, and its stainless steel base provides stability and durability in demanding kitchen environments.

• Electrical requirements: 208V, 60Hz, three-phase, high wattage for rapid heating
• Cooling method: Self-contained electric heating, no external cooling system needed
• Production capacity: Capable of continuous steaming for high-demand settings
• Construction & finish: Heavy-duty stainless steel for longevity and sanitation
• Dimensions & weight: 24" W x 62" H x 33.5" D; approx. 541 lbs
• Temperature range: Operates efficiently within standard culinary steaming temperatures
• Food safety: Constructed with hygienic, easy-to-clean stainless steel interior
• Control system: Solid state controls with mechanical timer and manual bypass

• Electrical connection: 208V, 3-phase power supply required for operation
• Installation clearance: Adequate airflow and ventilation needed for optimal performance
• Drainage setup: Auto drain system connects to existing plumbing for routine maintenance
• Kitchen fit: Compatible with standard commercial kitchen layouts and cabinetry
• Operational needs: Requires stable power supply and regular cleaning for peak performance

What is a commercial convection steamer

A commercial convection steamer is a heavy-duty, professional appliance designed to generate gentle, pressureless steam for cooking large volumes of food efficiently. These units, like the Cleveland 24CEM24_208/60/3, typically feature multiple compartments, stainless steel construction, and precise temperature control, making them ideal for high-volume foodservice environments such as restaurants, cafeterias, and institutional kitchens. Installed in kitchens where rapid, consistent steaming is required, it provides reliable service for preparing vegetables, seafood, rice, and more, ensuring food quality and operational efficiency in mid-volume operation settings.

Top commercial convection steamers for mid-volume restaurant service

Built for moderate throughput, the Cleveland 24CEM24_208/60/3 floor model offers durable stainless steel construction and precise manual controls, ideal for operation in restaurant kitchens and institutional establishments. Designed for continuous, pressureless steaming, it supports efficiency in busy foodservice environments with reliable performance and easy maintenance. This unit excels in settings where consistent quality and swift service are paramount, backed by Cleveland's reputation for robust commercial kitchen equipment.

• Operation type — optimal for medium-demand restaurant kitchens
• Kitchen setting — suitable for institutional and catering environments
• Foodservice category — ideal for steaming vegetables, seafood, and cooked grains
• Workload qualification — handles moderate throughput during daily peak hours
• Use case — effective for batch cooking and replenishment tasks in busy kitchens

Why Choose Cleveland 24CEM24_208/60/3 Pressureless Convection Steamer

Why Choose Cleveland 24CEM24_208/60/3? This model stands out with its robust stainless steel build, pressureless steaming technology, and reliable manual controls, providing consistent results and easy maintenance compared to competitor models. Its design accommodates demanding kitchen workflows, ensures operational longevity, and enhances sanitation standards by resisting corrosion. The integrated auto drain and manual bypass streamline continuous operation, reducing downtime and simplifying routine cleaning, making it a durable, restaurant-ready solution for professional foodservice operations.

• Compact footprint fits well within standard kitchen layouts
• Pressureless design eliminates clogging and simplifies operation
• Heavy-duty stainless steel enhances longevity and sanitation
• Manual controls allow precise, user-friendly operation
• Auto drain system minimizes maintenance downtime