The Cleveland 22CET6.1_208/60/1 SteamChef™ 3 Convection Steamer is a commercial-grade, boilerless countertop convection steamer designed for precise and efficient steam cooking. Engineered by Cleveland Range, this electric model features a self-contained system with a (6) full size pan capacity within a single compartment, optimized for high-demand foodservice environments. Equipped with SureCook controls, an easyTimer with digital LED readout, and load compensating thermostat, it enables consistent results and streamlined operations. Its stainless steel exterior and KleanShield® interior facilitate robust sanitation and durability, suitable for moderate throughput establishments requiring reliable performance in a compact footprint, with a power output of 32,000 BTU, providing energy-efficient, versatile steaming for diverse commercial kitchens.
Top Cleveland 22CET6.1_208/60/1 Features
The Cleveland 22CET6.1_208/60/1 SteamChef™ convection steamer is tailored for commercial kitchen operators seeking dependable, high-precision steaming with user-friendly automation. Its electric boilerless design simplifies installation and maintenance, while automatic water level control and drain features optimize workflow. The units are constructed from durable stainless steel with an interior KleanShield® coating for ease of cleaning and longevity, ideal for mid-volume foodservice setups needing consistent, quality steaming. The 90-minute digital timer and manual cooking mode provide operational flexibility suited for busy kitchens.
- Capacity: (6) full size pans for large batch processing
- Material: Stainless steel exterior and KleanShield® interior for durability
- Ease of use: SureCook controls & easyTimer with digital readout
- Workflow integration: Automatic drain and water level controls enhance efficiency
- Construction: Compact countertop design with 30.79" height and 21.63" width fits standard kitchen spaces
Ideal for medium-volume commercial kitchens requiring reliable convection steaming in a compact form.
22CET6.1_208/60/1 Technical Specs
The Cleveland 22CET6.1_208/60/1 operates on electrical specifications of 208V, 60Hz, single-phase power, consuming approximately 32,000 BTU of energy for efficient steaming. Its self-contained design features a stainless steel body with a height of 30.79 inches, width of 21.63 inches, and depth of 32.16 inches, with a product weight of 282 lbs. This unit is UL listed, with ENERGY STAR® certification, ensuring compliance with energy efficiency standards. The model includes automatic water controls, drain, and a manually operated timer, making it suitable for installation in diverse commercial settings. Its construction harnesses high-quality stainless steel to withstand frequent cleaning and demanding usage, while the operating range ensures safe performance in typical kitchen conditions. Dimensions are optimized for countertop placement, with easy access to controls and maintenance points, supporting efficient daily operation.
- Electrical Requirements: 208V, 60Hz, single-phase, 30A circuit
- Cooling Method: Air-cooled
- Production Capacity: Accurate steam delivery for medium-volume foodservice
- Construction & Finish: Durable stainless steel exterior, antimicrobial coated interior
- Dimensions & Weight: 21.63" W x 32.16" D x 30.79" H; 282 lbs
- Technology & Features: SureCook controls, digital timer, load compensating thermostat, auto drain
- Cleaning & Maintenance: Disassembly with easy access for descaling and cleaning
Electrical Compatibility & Plumbing: Requires dedicated 208V power supply with appropriate drainage connected for automatic water control
Installation Clearance: Adequate airflow clearance around sides and top as per installation guidelines
Drainage & Water Supply: Connected to standard tap water line with automatic drain system
Operational Environment: Operates within typical kitchen temperature range, suitable for countertop installation
Maintenance Access: Side panels and control panel designed for quick servicing
What is a commercial convection steamer?
Top commercial convection steamer is a self-contained, high-efficiency cooking appliance used in foodservice operations for rapid and consistent steaming of diverse menu items. Designed for installations such as busy restaurant kitchens and catering facilities, the Cleveland 22CET6.1_208/60/1 combines precise digital controls, energy-efficient features, and durable construction for reliable performance in moderate workload environments, supporting high-quality cooked products with minimal operator intervention.
Top convection steamers for moderated foodservice operations
Reliable and compact, Cleveland 22CET6.1_208/60/1 convection steamer integrates advanced controls and durable materials, making it suited for medium-volume kitchens requiring consistent steam cooking automation and efficient workflow management. Cleveland Range's model excels in commercial kitchen applications where space optimization and reliable performance are paramount.
- Operation type — moderate throughput kitchen environments
- Kitchen type — compact commercial spaces with countertop installation
- Foodservice category — mid-volume restaurants and catering operations
- Workload qualifier — reliable performance for standard daily steaming needs
- Use case — consistent, automated steaming for diverse kitchen menus
Why Choose Cleveland 22CET6.1_208/60/1
Compared to similar commercial steamers, Cleveland 22CET6.1_208/60/1 offers a robust, boilerless electric design with comprehensive automation features, including SureCook controls and an easyTimer digital readout. Its stainless steel construction ensures durability, ease of maintenance, and sanitation. Optimized for countertop placement, it improves operational efficiency and provides consistent, high-quality culinary results in demanding commercial settings.
- Self-contained electrical system simplifies installation and maintenance
- Compact footprint ideal for space-constrained kitchens
- Enhanced sanitation with KleanShield® interior coating
- Energy-efficient operation with ENERGY STAR® certification
- Advanced digital controls for precise cooking and workflow management
