Cleveland 22CCT6 21 Inch Electric Convection Steamer with 6 Full Size Pan Capacity
- Supports high-efficiency cooking in busy kitchens.
- Operates boilerless with quick startup times.
- Capable of handling six full-size pans.
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The Cleveland 22CCT6 SteamChef™ 6 Convection Steamer is an advanced commercial countertop appliance designed for high-efficiency foodservice operations. As a boilerless, connectionless convection steamer, it enables precise moisture and temperature control for consistent cooking outcomes in busy kitchens. Equipped with SureCook controls and a 90-minute timer, this unit integrates seamlessly into professional environments requiring reliable steam cooking technology, with a capacity of six full-size pans and a stainless steel exterior for durability and sanitation.
The Cleveland 22CCT6 convection steamer offers precise steam distribution, robust construction with stainless steel components, and user-friendly controls for rapid operation. Its self-contained design simplifies installation and maintenance, while the load compensating thermostat ensures consistent cook cycles across varying loads. Ideal for mid-volume kitchens, it optimizes workflow with automatic drain and water level controls, making it suitable for cafes, catering, and compact foodservice settings.
Ideal for facilities demanding reliable convection steamers with simplified maintenance and precise control.
The Cleveland 22CCT6 model operates on an electrical system requiring a standard voltage, typically 208-240V, with 60Hz frequency and a single-phase connection, drawing approximately a specified amperage and wattage consistent with commercial kitchen standards. It features a self-contained, air-cooled design with stainless steel construction for longevity and ease of cleaning. The unit’s dimensions measure 21.62" W x 30.19" D x 32.17" H, and it weighs approximately 250 lbs, ensuring stability during operation. Its heat-resistant stainless steel exterior withstands operational temperatures while supporting food safety and sanitation standards. The unit is UL listed, ENERGY STAR certified, and includes automatic drain & water level controls for continuous operation. It’s rated for heavy-duty workloads, supporting up to six full-size pans, making it suitable for mid-volume foodservice environments. Maintenance routines involve routine descaling, with disassembly simplified via manual components, and cleaning compatible with standard detergents. Accessories include gaskets, seals, and removable panels for easy servicing.
Electrical connection: 208-240V, single-phase system compatible with standard commercial outlets.
Water hookup: Standard tap water connection for easy installation.
Drainage: Automatic drain with water level management for continuous operation.
Installation clearance: Minimum 2 inches around air vents for optimal airflow.
Maintenance accessibility: Removable panels and sealed construction facilitate cleaning and service.
A commercial convection steamer is a countertop appliance designed for rapid and uniform moist heat cooking using convection air circulation and steam. The Cleveland 22CCT6 convection steamer, part of the Countertop Boilerless Convection Steamers series, features self-contained, boilerless operation, with a capacity of six pans, making it suitable for mid-volume kitchens. It is widely installed in cafes, catering, and small restaurant applications, offering precise temperature control and efficient workflow management for consistent food quality.
Designed for medium-scale foodservice operations, the Cleveland 22CCT6 combines durability, precise control, and reliable performance. Its robust stainless steel build and energy-efficient design support consistent cooking in busy kitchens, especially ideal for cafes, catering setups, and compact kitchens requiring dependable convection steaming with simplified maintenance. Cleveland’s model 22CCT6 ensures high operational uptime and food safety compliance, supporting effective workflow management.
The Cleveland 22CCT6 convection steamer offers a compact, self-contained design with boilerless operation, providing ease of installation and maintenance compared to traditional models. Its stainless steel construction ensures durability and sanitation, while automatic water level controls and SureCook technology streamline daily workflows. The unit’s ENERGY STAR certification supports energy efficiency, making it a superior choice over comparable convection steamers for consistent, restaurant-ready results.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
