The Cleveland 21CET16_240/60/3 Steamcraft® Ultra 5 Convection Steamer is a professional-grade countertop cooking appliance designed for commercial kitchens. This electric convection steamer features a single compartment capable of accommodating five 12 x 20 x 2-1/2-inch pans, making it suitable for high-volume foodservice operations. Its precise 90-minute easyTimer with dial and LED digital display enables accurate cooking, while the SureCook load compensating thermostat ensures consistent steam generation regardless of load variation. Constructed from durable stainless steel, this unit offers robust performance and straightforward maintenance, making it ideal for foodservice establishments requiring reliable, consistent steaming technology with precise operational control.
Top Cleveland 21CET16_240/60/3 Features
The Cleveland 21CET16_240/60/3 convection steamer provides a combination of high-performance features optimized for commercial kitchens. Its five-pan capacity per compartment streamlines large batch cooking, while the stainless steel construction ensures durability against heavy use. The manual cooking mode, automatic water level management, and generator drain add operational efficiency and easy upkeep. Designed for countertop installation, it integrates seamlessly into busy food production lines, supporting efficient workflow and consistent product quality in institutional or high-volume restaurant settings.
- Capacity: Fits (5) 12 x 20 x 2-1/2" pans per compartment
- Construction: Made of durable stainless steel for lasting performance
- Timer and Controls: 90-minute easyTimer with LED digital readout
- Thermostat: SureCook load compensating thermostat for steady steam output
- Design: Countertop model with hinged door for user convenience
Ideal for high-volume steaming requirements in commercial kitchens and institutional foodservice environments.
21CET16_240/60/3 Technical Specs
The Cleveland 21CET16_240/60/3 convection steamer operates on an electric supply with specifications matching 240V, 60Hz, single-phase power, drawing approximately 16 kW of power. Its self-contained steam generator requires minimal external connections, with automatic water level control and a generator drain for efficient operation. Constructed entirely from stainless steel, it measures 21 inches in width, 30 inches in depth, and 25 inches in height, with an operational weight of 248 pounds. This unit is designed for reliable daily use, supporting food safety with easy-to-clean surfaces and compatible with standard commercial kitchen routines. The equipment is designed to withstand typical operating temperatures and facilitates straightforward maintenance protocols. Dimensions are optimized for countertop placement, providing a compact footprint in demanding foodservice settings, with heavy-duty components including gaskets, seals, and disassembly-friendly parts for simple servicing.
- Electrical Requirements: 240V, 60Hz, single-phase, 16 kW
- Cooling: Self-contained steam generator with automatic water level control
- Weight: 248 lbs for robust, stable operation
- Construction & Finish: Stainless steel exterior for sanitation and durability
- Dimensions: 21" W x 30" D x 25" H; suitable for countertop use
- Temperature Range: Operates within standard steaming temperatures with maximum safe operating conditions
- Safety & Maintenance: Easy access for cleaning, includes drain and thermostat controls
Electrical Compatibility: Requires dedicated 240V power supply for reliable operation
Installation Clearance: Requires sufficient airflow around unit for ventilation
Water Supply: Needs connection to automatic water feed line, with drain access
Maintenance Access: Panels and drain port facilitate routine descaling and cleaning
Workflow Integration: Fits on countertop with standard electrical hookup, suitable for high-capacity steaming in busy kitchens
What is a commercial convection steamer?
A commercial convection steamer is a cooking appliance designed for high-volume steaming in professional foodservice environments. It utilizes electric operation with a self-contained steam generator, allowing precise control over cooking times and temperatures. The Cleveland 21CET16_240/60/3 model features a single-compartment design with a five-pan capacity, durable stainless steel construction, and a 90-minute timer—optimized for consistent, efficient steaming in restaurants, cafeterias, and institutional kitchens. It is installed primarily on countertops, supporting large batch food preparation with minimal maintenance and reliable operation.
Top Steamery Convection Steamer for High-Volume Foodservice
The Cleveland 21CET16_240/60/3 stands out as a high-capacity convection steamer built for demanding foodservice settings. Engineered for reliable electric operation, it supports medium workload throughput in institutional kitchens and restaurants, featuring durable stainless steel design, integrated timer, and automatic water management. Its compact footprint makes it suitable for counter installation, providing efficient, consistent steaming for high-volume meal prep. Cleveland Range model 21CET16_240/60/3 ensures operational efficiency and sanitation in commercial kitchen environments.
- Medium-volume operation ideal for institutional dining
- Designed for compact commercial foodservice spaces
- Optimized for steaming high volumes efficiently
- Supports moderate throughput workflows in busy kitchens
- Perfect for restaurant-ready steaming and batch food prep
Why Choose Cleveland 21CET16_240/60/3
Why Choose Cleveland 21CET16_240/60/3? This convection steamer distinguishes itself through its robust stainless steel build, reliable electric operation, and precise control features. Its single-compartment design with high-capacity pans enables consistent, high-volume steaming in demanding commercial environments. Superior load management, ease of maintenance, and seamless countertop integration improve operational efficiency and sanitation compared to standard models, making it a preferred choice for professional kitchens seeking dependable, restaurant-ready equipment.
- Self-contained design simplifies installation and maintenance
- Durable stainless steel construction for long-term use
- Optimized for medium workload throughput in commercial kitchens
- Precise timer controls for consistent cooking results
- Compact footprint maximizes counter space efficiency
